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Angeführte Dokumente: EP1965658

Angeführt inRecherche
Art:Patentliteratur
Veröffentlichungsnr.:WO02092073  [YA]
 (MARTEK BIOSCIENCES BOULDER CORP [US], et al) [Y] 1,2,5,6 * claims 1,29,8 * [A] 3,4,7;
Art:Patentliteratur
Veröffentlichungsnr.:WO2005021761  [YA]
 (MONSANTO TECHNOLOGY LLC [US], et al) [Y] 1,2,5,6 * claims 29,44,45 * [A] 3,4,7
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[XY]  - "Culture of Atlantic cod (Gadus morhua) juveniles and Arctic char (Salvelinus alpinus) on diets containing Echium oil: effects on fish health and immune function", Good, Joanne Elizabeth, Replacement of dietary fish oil with vegetable oils: effects on fish health, University of Stirling, (2004), pages 264 - 304, XP002676377 [X] 1-5,7 * page 274 - page 282; tables 7.3,7.4 * * page 289 * [Y] 1,2,5,6
DOI: http://dx.doi.org/1893/2005
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[XA]  - BAYIR A ET AL, "Fatty acid composition in some selected marine fish species living in Turkish waters", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER, GB, (20050905), vol. 86, doi:10.1002/JSFA.2295, ISSN 0022-5142, pages 163 - 168, XP003013214 [X] 3,4,7 * tables 2,4 * [A] 1,2,5,6
DOI: http://dx.doi.org/10.1002/jsfa.2295
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[XA]  - PHLEGER C F ET AL, "Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic Krill from the US AMLR Elephant Island survey area", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART B, BIOCHEMISTRYAND MOLECULAR BIOLOGY, ELSEVIER,OXFORD, GB, (20020101), vol. 131, doi:10.1016/S1096-4959(02)00021-0, ISSN 1096-4959, pages 733 - 747, XP003013218 [X] 4,7 * table 3 * [A] 1-3,5,6
DOI: http://dx.doi.org/10.1016/S1096-4959(02)00021-0
Angeführt inInternationale Recherche
Art:Patentliteratur
Veröffentlichungsnr.:WO03099216  [X]
 (MONSANTO TECHNOLOGY LLC [US], et al);
Art:Patentliteratur
Veröffentlichungsnr.:WO02092073  [X]
 (MARTEK BIOSCIENCES BOULDER CORP [US], et al);
Art:Patentliteratur
Veröffentlichungsnr.:WO2005021761  [X]
 (MONSANTO TECHNOLOGY LLC [US], et al);
Art:Patentliteratur
Veröffentlichungsnr.:WO2005102310  [X]
 (MONSANTO TECHNOLOGY LLC [US], et al);
Art:Patentliteratur
Veröffentlichungsnr.:WO02092540  [A]
 (MARTEK BIOSCIENCES BOULDER CORP [US], et al);
Art:Patentliteratur
Veröffentlichungsnr.:WO2006028839  [A]
 (ABBOTT LAB [US], et al);
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - PHLEGER C.F. ET AL., "Lipids and nutrition of the southern rock lobster, Jasus edwardsii, from hatch to puerulus", MARINE FRESHWATER RESEARCH, (2001), vol. 52, pages 1475 - 1486, XP008130732
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[A]  - OPSAHL-FERSTAD H.-G. ET AL., "Biotechnological approaches to modify rapeseed oil composition for application in aquaculture", PLANT SCIENCE, (2003), vol. 165, pages 349 - 357, XP003013213
DOI: http://dx.doi.org/10.1016/S0168-9452(03)00345-5
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[XP]  - MILLER M.R. ET AL., "Regiospecificity profiles of storage and membranes lipids from the gill and muscle tissue of Atlantic Salmon (Salmo salar L.) grown at elevated temperature", LIPIDS, (2006), vol. 41, no. 9, pages 865 - 876, XP008130730
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[XP]  - BAYIR A. ET AL., "Fatty acid composition in some selected marine fish species living in Turkish waters", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2006), vol. 86, pages 163 - 168, XP003013214
DOI: http://dx.doi.org/10.1002/jsfa.2295
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - KIESSLING A. ET AL., "Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from Rainbow Trout", AQUACULTURE, (1989), vol. 79, no. 1-4, pages 169 - 175, XP003013215
DOI: http://dx.doi.org/10.1016/0044-8486(89)90458-4
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - NJINKOUE J.-M. ET AL., "Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese Coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY PART B, (2002), vol. 131, pages 395 - 402, XP003013216
DOI: http://dx.doi.org/10.1016/S1096-4959(01)00506-1
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - BELL J.G. ET AL., "Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism", THE JOURNAL OF NUTRITION, (2002), vol. 132, pages 222 - 230, XP003013217
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - PHLEGER C.F. ET AL., "Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic Krill from the US AMLR Elephant Island survey area", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY PART B, (2002), vol. 131, pages 733 - 747, XP003013218
DOI: http://dx.doi.org/10.1016/S1096-4959(02)00021-0
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[A]  - KIM J.D. ET AL., "Effects of Dietary Lipid to protein Ratios on the Fatty Acid Composition of Muscle Lipids in rainbow Trout", NUTRITION REPORTS INTERNATIONAL, (1989), vol. 40, no. 1, pages 9 - 16, XP008130735
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[A]  - NORDGARDEN U. ET AL., "Seasonally Changing Metabolism in Atlantic Salmon (Salmo salar L.) II - beta-oxidation Capacity and Fatty Acid Composition in Muscle Tissues and Plasma Lipoproteins", AQUACULTURE NUTRITION, (2003), vol. 9, pages 295 - 303, XP003013219
DOI: http://dx.doi.org/10.1046/j.1365-2095.2003.00260.x
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[A]  - HALILOGLU H.I. ET AL., "Comparison of fatty acid acid composition in some tissues of Rainbow Trout (Oncorhynchus mykiss) living in seawater and freshwater", FOOD CHEMISTRY, (2004), vol. 86, pages 55 - 59, XP003013220
DOI: http://dx.doi.org/10.1016/j.foodchem.2003.08.028
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - YANG X. ET AL., "Dietary alpha-Linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic Charr (Salvelinus alpinus)", JOURNAL OF NUTRITION, (1994), vol. 124, no. 7, pages 1133 - 1145, XP008018947
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - SAITO H. ET AL., "High levels of n-3 polyunsaturated fatty acids in Euphausia pacifica and its role as a source of docosahexaenoic and icosapentaenoic acids for higher trophic levels", MARINE CHEMISTRY, (2002), vol. 78, pages 9 - 28, XP003013221
DOI: http://dx.doi.org/10.1016/S0304-4203(02)00005-1
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - BELL J.G. ET AL., "Effects of diets rich in linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)", FISH PHYSIOLOGY AND BIOCHEMISTRY, (1994), vol. 13, no. 2, pages 105 - 118, XP008018949
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - LUZZANA U. ET AL., "Seasonal variations in fat content and fatty acid composition of male and female coregonid "bondella" from Lake Maggiore and landlocked shad from lake Como (Northern Italy)", JOURNAL OF FISH BIOLOGY, (1996), vol. 48, pages 352 - 366, XP008126875
DOI: http://dx.doi.org/10.1111/j.1095-8649.1996.tb01433.x
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - ARAS N.M. ET AL., "Comparison of fatty acid profiled of different tissues of mature trout (Salmo trutta labrax, Pallas 1811) caught from Kazandere creek in the Coruh region, Erzurum, Turkey", TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCE, (2003), vol. 23, pages 311 - 316, XP003013222
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - GONZALEZ-FELIX M.L. ET AL., "Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition", AQUACULTURE NUTRITION, (2003), vol. 9, pages 115 - 122, XP003013223
DOI: http://dx.doi.org/10.1046/j.1365-2095.2003.00232.x
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - ABBADI A. ET AL., "Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation", PLANT CELL, (2004), vol. 16, pages 2734 - 2748, XP002334261
DOI: http://dx.doi.org/10.1105/tpc.104.026070
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - HONG H. ET AL., "High-level production of gamma-linolenic acid in Brassica juncea using a delta6 desaturase from Pythium irregulare", PLANT PHYSIOLOGY, (2002), vol. 129, pages 354 - 362, XP002207405
DOI: http://dx.doi.org/10.1104/pp.001495
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - URSIN V.M. ET AL., "Modification of plant lipids for human health: development of functional land based omega-3 fatty acids", JOURNAL OF NUTRITION, (2003), vol. 133, pages 4271 - 4274, XP001182921
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[X]  - SATO S. ET AL., "Production of gamma-linolenic acid and stearidonic acid in seeds of marker-free transgenic soybean", CROP SCIENCE, (2004), vol. 44, pages 646 - 652, XP003013225
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:[A]  - SAYANOVA O. ET AL., "Accumulation of delta6-unsaturated fatty acids in transgenic tobacco plants expression a delta6-desaturase from Borago officinalis", JOURNAL OF EXPERIMENTAL BOTANY, (1999), vol. 50, no. 340, pages 1647 - 1652, XP003013224
DOI: http://dx.doi.org/10.1093/jexbot/50.340.1647
Angeführt inPrüfung
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - Anonymous, "feedstuff - Definition from the Merriam-Webster Online Dictionary", (20090424), URL: http://web.archive.org/web/20090424031405/http://www.merriam-webster.com/dictionary/feedstuff, (20160823), XP055296977
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - Cathryn E Wood, "Premarket Notification for a New Dietary Ingredient, Echium oil", (20020101), URL: http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0147-03-vol105.pdf, (20160824), XP055297210
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - Virginia M Ursin, "Symposium: Improving Human Nutrition through Genomics, Proteomics and Biotechnologies Modification of Plant Lipids for Human Health: Development of Functional Land-Based Omega-3 Fatty Acids 1", The Journal of Nutrition, (20030411), vol. 133, pages 4271 - 4274, XP055294701
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - I.P FORSTER ET AL, "Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)", AQUACULTURE, Amsterdam, NL, (20030401), vol. 219, no. 1-4, doi:10.1016/S0044-8486(02)00457-X, ISSN 0044-8486, pages 655 - 670, XP055297151
DOI: http://dx.doi.org/10.1016/S0044-8486(02)00457-X
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - CAROLE BLANCHET ET AL, "Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)", LIPIDS, (20050501), vol. 40, no. 5, doi:10.1007/s11745-005-1414-0, pages 529 - 531, XP055297138
DOI: http://dx.doi.org/10.1007/s11745-005-1414-0
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - Carole Blanchet ET AL, "ANALYSES DES ACIDES GRAS OMÉGA-3 ET DES CONTAMINANTS ENVIRONNEMENTAUX DANS LES SALMONIDÉS RAPPORT FINAL", (20050201), URL: https://www.mapaq.gouv.qc.ca/fr/Publications/RapportSalmonides.pdf, (20160824), XP055297218
Art:Nichtpatentliteratur
Angaben zur Veröffentlichung:   - J Gordon Bell ET AL, "Nutrient Requirements Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism", Journal of nutrition, (20020101), pages 222 - 230, XP055266640
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Art:Patentliteratur
Veröffentlichungsnr.:EP0196565