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2019.04.15

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Extract from the Register of European Patents

Citations: EP2384110

Cited inInternational search
Type:Patent literature
Publication No.:US2005204437  [X]
 (BREDDAM KLAUS [DK], et al) [X] 1-14,25-43 * paragraph [0190]; claim - *;
Type:Patent literature
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 (NOVOZYMES AS [DK], et al) [X] 1-14,25-43 * page 4, line 6 - line 12 * * page 5, line 21 - line 26 * * page 10, line 5 - line 8; examples 3-4; claim 17; tables 4, 7 *;
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 (DOUMA ANNA CHRISTINA [NL], et al) [A] 1-54 * paragraphs [0101] - [0119] *;
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Publication information:[X]  - HIROTA N ET AL, "Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer", CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS. MINNEAPOLIS, US, (20060501), vol. 83, no. 3, ISSN 0009-0352, pages 250 - 254, XP009124704 [X] 1-14,25-43 * the whole document *
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Publication information:[A]  - KURODA H ET AL, "Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ELSEVIER, AMSTERDAM, NL, (20020101), vol. 93, no. 1, ISSN 1389-1723, pages 73 - 77, XP002980834 [A] 1-54 * the whole document *
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Publication information:[A]  - HUGUES MIREILLE ET AL, "Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability", JOURNAL OF FOOD SCIENCE, (1994), vol. 59, no. 4, ISSN 0022-1147, pages 885 - 889, XP002552212 [A] 1-54 * page 888 - page 889 *
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Type:Non-patent literature
Publication information:[A]  - WAN HENG WANG ET AL, "Molecular basis of a null mutation in soybean lipoxygenase 2: substitution of glutamine for an iron-ligand histidine", PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF USA, NATIONAL ACADEMY OF SCIENCE, WASHINGTON, DC, US, (19940101), vol. 91, no. 13, ISSN 0027-8424, pages 5828 - 5832, XP002175448 [A] 1-54 * the whole document *
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Type:Non-patent literature
Publication information:[A]  - DROST B W ET AL, "FLAVOR STABILITY", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN, US, (19900101), vol. 48, no. 4, ISSN 0361-0470, pages 124 - 131, XP000926610 [A] 1-54 * page 129, column 1, paragraph l - page 130, column 1, paragraph l *
Cited inExamination
Type:Non-patent literature
Publication information:   - WACKERBAUER K ET AL, "Free and triglyceride-bonded hydroxy fatty acids in barley and malt. I. Influence of variety, provenance and harvest year", MONATSSCHRIFT FUER BRAUWISSENSCHAFT, CARL, NUERNBERG, DE, (20020101), vol. 55, no. 3/4, ISSN 0723-1520, pages 52 - 57, XP009163128
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Type:Patent literature
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Publication information:   - BAUR, C.; GROSCH. W., "Investigation about the taste of di-, tri- and tetrahydroxy fatty acids", Z. LEBENSM. UNTERS. FORSCH., (1977), vol. 165, pages 82 - 84,
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Publication information:   - BRIGGS, D.E. ET AL., Malting and brewing science. Volume I Malt and sweet wort, CHAPMAN AND HALL, (1981),
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Publication information:   - DURAI, S. ET AL., "Zinc finger nucleases: custom-designed molecular scissors for genome engineering of plant and mammalian cells", NUCLEIC ACIDS RES., (2005), vol. 33, doi:doi:10.1093/NAR/GKI912, pages 5978 - 5990, XP002511419
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Publication information:   - "Analytica - EBC", EUROPEAN BREWERY CONVENTION, (1998),
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Publication information:   - GROENQVIST, A. ET AL., "Carbonyl compounds during beer production in beer", PROCEEDINGS OF THE 24TH EBC CONGRESS, (1993), pages 421 - 428,
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Publication information:   - HAMBERG, M., "Trihydroxyoctadecenoic acids in beer: Qualitative and quantitative analysis", J. AGRIC. FOOD CHEM., (1991), vol. 39, pages 1568 - 1572,
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Publication information:   - HANSEN, M. ET AL., "Antisense-mediated suppression of C-hordein biosynthesis in the barley grain results in correlated changes in the transcriptome, protein profile, and amino acid composition", J. EXP. BOT., (2007), vol. 58, pages 3987 - 3995,
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Publication information:   - HOUGH, J.S. ET AL., Malting and brewing science. Volume II Hopped wort and beer, CHAPMAN AND HALL, (1982),
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Publication information:   - LIDA, S.; TERADA, R., "Modification of endogenous natural genes by gene targeting in rice and other higher plants", PLANT MOL. BIOL., (2005), vol. 59, doi:doi:10.1007/s11103-005-2162-x, pages 205 - 219, XP019262756
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Publication information:   - "Institute of Brewing. Methods of analysis", INSTITUTE OF BREWING, (1997),
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Publication information:   - JAMIESON, A.M.; VAN GHELUWE, J.E.A., "Identification of a compound responsible for cardboard flavor in beer", PROC. AM. SOC. BREW. CHEM., (1970), vol. 29, pages 192 - 197,
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Publication information:   - KUMAR, S. ET AL., "Gene targeting in plants: fingers on the move", TRENDS PLANT SCI., (2006), vol. 11, doi:doi:10.1016/j.tplants.2006.02.002, pages 159 - 161, XP028013270
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Type:Non-patent literature
Publication information:   - KURODA, H. ET AL., "Characterization of factors involved in the production of 2(E)-nonenal during mashing", BIOSCI. BIOTECHNOL. BIOCHEM., (2003), vol. 67, doi:doi:10.1271/bbb.67.691, pages 691 - 697, XP002990850
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Publication information:   - KURODA, H. ET AL., "Characterization of 9-fatty acid hydroperoxide lyase-like activity in germinating barley seeds that transforms 9(S)-hydroperoxy-10(E).12(Z)-octadecadienoic acid into 2(E)-nonenal", BIOSCI. BIOTECHNOL. BIOCHEM., (2005), vol. 69, pages 1661 - 1668,
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Publication information:   - MAQUAT, L.E.; CARMICHAEL, G.G., "Quality control of mRNA function", CELL, (2001), vol. 104, pages 173 - 176,
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Publication information:   - "Resources for Breeding of Wild Barley", NEVO, E., Barley: Genetics. Biochemistry. Molecular Biology and Biotechnology, C.A.B. INTERNATIONAL., (1992), pages 3 - 18,
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Publication information:   - NOORDERMEER, M.A. ET AL., "Fatty acid hydroperoxide lyase: A plant cytochrome P450 enzyme involved in wound healing and pest resistance", CHEMBIOCHEM, (2001), vol. 2, pages 494 - 504,
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Publication information:   - NYBORG, M. ET AL., "Investigations of the protective mechanism of sulfite against beer staling and formation of adducts with trans-2-nonenal", J. AM. SOC. BREW. CHEM., (1999), vol. 57, pages 24 - 28, XP002944190
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Publication information:   - RASMUSSEN, S.K.; HATZACK, F., "Identification of two low-phytate barley (Hordeum vulgare L.) grain mutants by TLC and genetic analysis", HEREDITAS, (1998), vol. 129, pages 107 - 112,
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Publication information:   - ROBBINS, M.P. ET AL., "Gene manipulation of condensed tannins in higher plants", PLANT PHYSIOL., (1998), vol. 116, pages 1133 - 1144,
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Publication information:   - SAMBROOK, J.; RUSSELL. D.W., Molecular Cloning. A Laboratory Manual, COLD SPRING HARBOR LABORATORY PRESS, (2001),
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Publication information:   - SCHMITT, N.F.; VAN MECHELEN. J.R., "Expression of lipoxygenase isoenzymes in developing barley grains", PLANT SCI., (1997), vol. 128, pages 141 - 150,
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Publication information:   - STAHL, Y. ET AL., "Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule sizes distribution. starch composition and amylopectin structure", PLANT J., (2004), vol. 39, doi:doi:10.1111/j.1365-313X.2004.02159.x, pages 599 - 611, XP002297308
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