EP3318646 - FREEZE-RESISTANT YEAST AND USES THEREOF [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 27.12.2019 Database last updated on 11.11.2024 | |
Former | The patent has been granted Status updated on 18.01.2019 | ||
Former | Grant of patent is intended Status updated on 14.10.2018 | ||
Former | Examination is in progress Status updated on 10.08.2018 | ||
Former | Request for examination was made Status updated on 06.04.2018 | Most recent event Tooltip | 08.07.2022 | Lapse of the patent in a contracting state New state(s): MK | published on 10.08.2022 [2022/32] | Applicant(s) | For all designated states NextFerm Technologies Ltd. P.O.Box 71 2069208 Yokneam Illit / IL | [2018/19] | Inventor(s) | 01 /
GENDELMAN, Moran Shekhanya D.N. 2018300 Misgav / IL | 02 /
COHEN, Tzafra 23 Hatishbi st. 3452718 Haifa / IL | 03 /
MOR, Sivan 2 Ha-Rav Moshe Mordechai st. 3951227 Tirat Carmel, P.O.10245 / IL | 04 /
KHUTORIAN, Marina 1 Hadass st. 3286201 Nesher / IL | [2018/19] | Representative(s) | Greiner, Elisabeth df-mp Dörries Frank-Molnia & Pohlman Patentanwälte Rechtsanwälte PartG mbB Theatinerstraße 16 80333 München / DE | [2018/19] | Application number, filing date | 16197393.8 | 04.11.2016 | [2018/19] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP3318646 | Date: | 09.05.2018 | Language: | EN | [2018/19] | Type: | B1 Patent specification | No.: | EP3318646 | Date: | 20.02.2019 | Language: | EN | [2019/08] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 10.04.2017 | Classification | IPC: | C12R1/865, A21D8/04, C12N1/18 | [2018/19] | CPC: |
A21D8/047 (EP);
C12N1/18 (EP);
C12N1/185 (EP);
C12R2001/865 (EP)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/19] | Title | German: | FROSTBESTÄNDIGE HEFE UND VERWENDUNGEN DAVON | [2018/19] | English: | FREEZE-RESISTANT YEAST AND USES THEREOF | [2018/19] | French: | LEVURES RÉSISTANT AU FROID ET LEURS UTILISATIONS | [2018/19] | Biological material | This application mentions deposited biological material, check the file for details | Examination procedure | 04.11.2016 | Date on which the examining division has become responsible | 23.02.2018 | Examination requested [2018/19] | 12.07.2018 | Amendment by applicant (claims and/or description) | 08.08.2018 | Despatch of a communication from the examining division (Time limit: M02) | 03.09.2018 | Reply to a communication from the examining division | 15.10.2018 | Communication of intention to grant the patent | 20.12.2018 | Fee for grant paid | 20.12.2018 | Fee for publishing/printing paid | 20.12.2018 | Receipt of the translation of the claim(s) | Opposition(s) | 21.11.2019 | No opposition filed within time limit [2020/05] | Fees paid | Renewal fee | 29.11.2018 | Renewal fee patent year 03 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 04.11.2016 | AL | 20.02.2019 | AT | 20.02.2019 | CY | 20.02.2019 | CZ | 20.02.2019 | DK | 20.02.2019 | EE | 20.02.2019 | ES | 20.02.2019 | FI | 20.02.2019 | HR | 20.02.2019 | IT | 20.02.2019 | LT | 20.02.2019 | LV | 20.02.2019 | MC | 20.02.2019 | MK | 20.02.2019 | MT | 20.02.2019 | NL | 20.02.2019 | PL | 20.02.2019 | RO | 20.02.2019 | RS | 20.02.2019 | SE | 20.02.2019 | SI | 20.02.2019 | SK | 20.02.2019 | SM | 20.02.2019 | TR | 20.02.2019 | BG | 20.05.2019 | NO | 20.05.2019 | GR | 21.05.2019 | IS | 20.06.2019 | PT | 20.06.2019 | LU | 04.11.2019 | [2022/32] |
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PT | 20.06.2019 | Documents cited: | Search | [IDA]US5352606 (TAKANO HIROYUKI [JP], et al) [ID] 4,6-16 * column 2, line 32 - line 64 * * column 8, line 51 - column 9, line 25 * * tables 3,4 * [A] 1-3,5; | [XA] - A. TEUNISSEN ET AL, "Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, US, (20021001), vol. 68, no. 10, doi:10.1128/AEM.68.10.4780-4787.2002, ISSN 0099-2240, pages 4780 - 4787, XP055309217 [X] 4,6-16 * abstract * * page 4781, column l, paragraph 2 - paragraph 5 * * page 4782; figure 1 * * page 4784, paragraph l - page 4785, paragraph 1 * [A] 1-3,5 DOI: http://dx.doi.org/10.1128/AEM.68.10.4780-4787.2002 | [IA] - HINO ET AL, "New Freeze-tolerant yeast for frozen dough preparations", CEREAL CHEMISTRY, AACC INTERNATIONAL INC, US, (19870101), vol. 64, no. 4, ISSN 0009-0352, pages 269 - 275, XP002098766 [I] 4,6-16 * abstract * * page 271, column l, paragraph 2 - page 272, column r, paragraph 1 * * tables 1,2 * [A] 1-3,5 | [XA] - Yuji Oda ET AL, "Selection of Yeasts for Breadmaking by the Frozen-Dough Method", Applied and Environmental Microbiology, United States, (19861001), pages 941 - 943, URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC239143/pdf/aem00133-0347.pdf, XP055309321 [X] 4,6-16 * page 941, column r, paragraph 3 * * page 942, column l, line l - column r, paragraph 1 * [A] 1-3,5 | by applicant | CA1299435 | US5352606 | EP1209225 | EP1541671 | - "Yeasts in Food: Beneficial and Detrimental Aspects", Woodhead Publishing Series in Food Science, Technology and Nutrition, (2003), page 297 | - BYONG H. LEE, Fundamentals of Food Biotechnology, WILEY-BLACKWELL, (2014), page 184 | - GIUDICI P; SOLIERI L; PULVIRENTI A M.; CASSANELLI S., APPL MICROBIOL BIOTECHNOL, (2005), vol. 66, pages 622 - 628 | - STEENSELS J; SNOEK T.; MEERSMAN E; NICOLINO M . P.; VOORDECKERS K. M; VERSTREPEN K. J., FEMS MICROBIOL REV, (2014), vol. 38, pages 947 - 995 | - MATSUTANI, K.; Y. FUKUDA; K. MURATA; A. KIMURA; I. NAKAMURA; N. YAJIMA, J. FERMENT. BIOENG., (1990), vol. 70, pages 275 - 276 | - NAKAGAWA, S.; OUCHI, K, APPL. ENVIRON. MICROBIOL., (1994), vol. 60, pages 3499 - 3502 | - GIUDICI P; SOLIERI L; PULVIRENTI A M.; CASSANELLI S, APPL MICROBIOL BIOTECHNOL, (2005), vol. 66, pages 622 - 628 | - PAOLO GIUDICI; LISA SOLIERI; ANDREA M. PULVIRENTI; STEFANO CASSANELLI, APPL MICROBIOL BIOTECHNOL, (2005), vol. 66, pages 622 - 628 | - TEUNISSEN A ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2002), vol. 68, pages 4780 - 4787 | - TANGHE A ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2002), vol. 68, pages 5981 - 5989 | - Yeast Strain Selection, (1990), page 140 | - K. MULLER-AUFFERMANN ET AL., BREWING SCIENCE, (2014), vol. 67, pages 72 - 80 |