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EP0144274
European procedure
Extract from the Register of European Patents
EP About this file: EP0144274
| EP0144274 - Process for preparing cheese-flavoured products, and products obtained by this process [Right-click to bookmark this link] | Status | Patent revoked Status updated on 07.11.1990 Database last updated on 19.04.2025 | Most recent event Tooltip | 16.08.2002 | Change - lapse in a contracting state Updated state(s): CH, LI | published on 02.10.2002 [2002/40] | Applicant(s) | For all designated states Paillier, Jean-Claude Bois de la Loge Puyreaux 16230 Mansle / FR | [N/P] |
| Former [1985/24] | For all designated states Paillier, Jean-Claude Bois de la Loge Puyreaux F-16230 Mansle / FR | Inventor(s) | 01 /
see applicant ... | [1985/24] | Representative(s) | Phélip, Bruno, et al Cabinet Harlé & Phélip 7, rue de Madrid 75008 Paris / FR | [N/P] |
| Former [1985/24] | Phélip, Bruno, et al c/o Cabinet Harlé & Phélip 21, rue de La Rochefoucauld F-75009 Paris / FR | Application number, filing date | 84402504.9 | 05.12.1984 | [1985/24] | Priority number, date | FR19830019502 | 06.12.1983 Original published format: FR 8319502 | [1985/24] | Filing language | FR | Procedural language | FR | Publication | Type: | A1 Application with search report | No.: | EP0144274 | Date: | 12.06.1985 | Language: | FR | [1985/24] | Type: | B1 Patent specification | No.: | EP0144274 | Date: | 01.06.1988 | Language: | FR | [1988/22] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 02.05.1985 | Classification | IPC: | A23L1/23, A23C19/028, A23C19/032, A23C19/086 | [1985/24] | CPC: |
A23C19/086 (EP);
A23C19/028 (EP);
A23C19/076 (EP);
A23C9/1234 (EP);
A23C9/1236 (EP);
A23L27/25 (EP)
| Designated contracting states | AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE [1985/24] | Title | German: | Verfahren zur Herstellung von Produkten mit Käsegeschmack und die mittels dieses Verfahrens hergestellten Produkte | [1985/24] | English: | Process for preparing cheese-flavoured products, and products obtained by this process | [1985/24] | French: | Procédé de préparation de produits à saveur de fromage, et produits obtenus par ce procédé | [1985/24] | Examination procedure | 06.12.1985 | Examination requested [1986/10] | 12.08.1986 | Despatch of a communication from the examining division (Time limit: M06) | 16.01.1987 | Reply to a communication from the examining division | 21.08.1987 | Despatch of communication of intention to grant (Approval: ) | 04.12.1987 | Communication of intention to grant the patent | 10.02.1988 | Fee for grant paid | 10.02.1988 | Fee for publishing/printing paid | Opposition(s) | Opponent(s) | 01
28.02.1989
Krayer, Warner Dirk c/o Koninklijke Nederlandse Zuivelbond FNZ Volmerlaan 7 NL-2280 HV Rijswijk (ZH) / NL Opponent's representative Smulders, Theodorus A.H.J., et al, et al Vereenigde Postbus 87930 2508 DH Den Haag / NL | [N/P] |
| Former [1989/19] | |||
| Opponent(s) | 01
28.02.1989
Krayer, Warner Dirk c/o Koninklijke Nederlandse Zuivelbond FNZ Volmerlaan 7 NL-2280 HV Rijswijk (ZH) / NL Opponent's representative Smulders, Theodorus A.H.J., Ir., et al, et al Vereenigde Octrooibureaux Nieuwe Parklaan 97 NL-2587 BN 's-Gravenhage / NL | 22.06.1989 | Invitation to proprietor to file observations on the notice of opposition | 18.07.1990 | Despatch of communication that the patent will be revoked | 28.07.1990 | Legal effect of revocation of patent [1990/52] | Fees paid | Renewal fee | 17.12.1986 | Renewal fee patent year 03 | 21.12.1987 | Renewal fee patent year 04 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | LU | 31.12.1988 | AT | 05.12.1989 | GB | 05.12.1989 | SE | 06.12.1989 | BE | 31.12.1989 | CH | 31.12.1989 | LI | 31.12.1989 | NL | 01.07.1990 | [2002/40] |
| Former [2002/02] | CH | 01.06.1988 | |
| LI | 01.06.1988 | ||
| LU | 31.12.1988 | ||
| AT | 05.12.1989 | ||
| GB | 05.12.1989 | ||
| SE | 06.12.1989 | ||
| BE | 31.12.1989 | ||
| NL | 01.07.1990 | ||
| Former [1999/52] | LU | 31.12.1988 | |
| AT | 05.12.1989 | ||
| GB | 05.12.1989 | ||
| SE | 06.12.1989 | ||
| BE | 31.12.1989 | ||
| CH | 31.12.1989 | ||
| LI | 31.12.1989 | ||
| NL | 01.07.1990 | ||
| Former [1991/17] | AT | 05.12.1989 | |
| GB | 05.12.1989 | ||
| SE | 06.12.1989 | ||
| BE | 31.12.1989 | ||
| CH | 31.12.1989 | ||
| LI | 31.12.1989 | ||
| NL | 01.07.1990 | ||
| Former [1991/11] | GB | 05.12.1989 | |
| SE | 06.12.1989 | ||
| CH | 31.12.1989 | ||
| LI | 31.12.1989 | ||
| Former [1991/08] | SE | 06.12.1989 | |
| CH | 31.12.1989 | ||
| LI | 31.12.1989 | ||
| Former [1990/39] | SE | 06.12.1989 | Documents cited: | Search | [A]SU959738 ; | [A]SU608513 ; | [XD]AU41206 ; | [XD]US2009135 (GRELCK WILLIAM P M); | [A]FR2014742 (UNILEVER NV); | [A]BE780587Q (BEATRICE FOODS CO); | [XD]DE2545847 (VOSS EBERHARD) | [A] - FOOD SCIENCE & TECHNOLOGY ABSTRACTS, no. 84-02-P0441 (84011217); & SU - A - 959 738 (F. FEDIN) 1982, & SU959738 A 00000000 | [A] - FOOD SCIENCE & TECHNOLOGY ABSTRACTS, no. 79-11-H1785 (79061493); & SU - A - 608 513 (N. KOROLEVA) 1982, & SU608513 A 00000000 |