Extract from the Register of European Patents

About this file: EP0999283

EP0999283 - Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate [Right-click to bookmark this link]
StatusThe application has been withdrawn
Status updated on  03.11.2000
Database last updated on 20.02.2019
Most recent event   Tooltip03.11.2000Withdrawal of applicationpublished on 20.12.2000 [2000/51]
Applicant(s)For all designated states
SOCIETE DES PRODUITS NESTLE S.A.
55, avenue Nestlé, B.P. 353
1800 Vevey / CH
[N/P]
Former [2000/19]For all designated states
SOCIETE DES PRODUITS NESTLE S.A.
55, avenue Nestlé, B.P. 353
1800 Vevey / CH
Inventor(s)01 / Petiard, Vincent
28 Allée Côte Fleurie
37100 Tours / FR
02 / Crouzillat, Dominique
La Gaspière
37390 Cerelles / FR
[2000/19]
Representative(s)Becker Kurig Straus
Patentanwälte
Bavariastrasse 7
80336 München / DE
[N/P]
Former [2000/19]Becker Kurig Straus
Patentanwälte Bavariastrasse 7
80336 München / DE
Application number, filing date98121043.805.11.1998
[2000/19]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0999283
Date:10.05.2000
Language:EN
[2000/19]
Search report(s)(Supplementary) European search report - dispatched on:EP27.07.1999
ClassificationInternational:C12Q1/68, // A23G1/00
[2000/19]
Designated contracting statesAT,   BE,   CH,   CY,   DE,   DK,   ES,   FI,   FR,   GB,   GR,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   SE [2000/19]
Extension statesALNot yet paid
LTNot yet paid
LVNot yet paid
MKNot yet paid
RONot yet paid
SINot yet paid
TitleGerman:Verwendung von DNS Identifitzierungverfahren zum Nachweis des genetischen Materials von Cocoa oder von gerösteten Bohnen und Schokolade[2000/19]
English:Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate[2000/19]
French:Utilisation de méthodes d'identification d'ADN pour détecter de materiel génétique à partir de Cocoa ou de fèves grillès et de chocolat[2000/19]
Examination procedure23.10.2000Application withdrawn by applicant  [2000/51]
Documents cited:Search[A]WO9119801  (MARS UK LTD [GB]) [A] 1 * page 4, paragraph 4 *;
 [A]GB2283568  (MINI AGRICULTURE & FISHERIES [GB]) [A] 1-6 * the whole document *
 [A]  - RUSSELL J ET AL, "Genetic differentiation of Cocoa (Theobroma Cacao L.) populations revealed by RAPD analysis", MOLECULAR ECOLOGY, vol. 2, no. 2, pages 89 - 97, XP002108807 [A] 1-6 * the whole document *
 [A]  - LERCETEAU E ET AL, "Evaluation of the extent of genetic variability among Theobroma Cacao accessions using RAPD and RFLP markers", THEOR. APPL. GENET, (1997), vol. 95, no. (1-2), pages 10 - 19, XP002108808 [A] 1-6 * the whole document *

DOI:   http://dx.doi.org/10.1007/s001220050527
 [A]  - WHITKUS R ET AL, "Genetic diversity and relationships of Cacao (Theobroma Cacao L.) in Southern Mexico", THEOR. APPL. GENET., (199804), vol. 95, no. 5, pages 621 - 627, XP002108809 [A] 1-6 * the whole document *

DOI:   http://dx.doi.org/10.1007/s001220050780