EP0966208 - FORTIFIED CONFECTIONERY DELIVERY SYSTEMS AND METHODS OF PREPARATION THEREOF [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 19.01.2004 Database last updated on 22.01.2025 | Most recent event Tooltip | 11.01.2019 | Change - classification | published on 13.02.2019 [2019/07] | Applicant(s) | For all designated states Bristol-Myers Squibb Company Route 206 and Province Line Road Princeton, NJ 08543 / US | [N/P] |
Former [1999/52] | For all designated states BRISTOL-MYERS SQUIBB COMPANY P.O. Box 4000 Princeton, NJ 08543-4000 / US | Inventor(s) | 01 /
YANG, BaoKang 2616 Secretariat Court Evansville, IN 47720 / US | 02 /
MARTINEZ, Sarah, B. 3388 Avondale Drive Newburgh, IN 47630 / US | [1999/52] | Representative(s) | Adams, Harvey Vaughan John, et al Mathys & Squire LLP The Shard 32 London Bridge Street London SE1 9SG / GB | [N/P] |
Former [2001/22] | Adams, Harvey Vaughan John, et al Mathys & Squire, 100 Gray's Inn Road London WC1X 8AL / GB | ||
Former [1999/52] | Mays, Julie Bristol-Myers Squibb Company Limited, Patent Department, Swakeleys House, Milton Road Ickenham, Uxbridge UB10 8NS / GB | Application number, filing date | 98959486.6 | 17.11.1998 | [1999/52] | WO1998US24554 | Priority number, date | US19970977487 | 24.11.1997 Original published format: US 977487 | [1999/52] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO9926491 | Date: | 03.06.1999 | Language: | EN | [1999/22] | Type: | A1 Application with search report | No.: | EP0966208 | Date: | 29.12.1999 | Language: | EN | The application published by WIPO in one of the EPO official languages on 03.06.1999 takes the place of the publication of the European patent application. | [1999/52] | Type: | B1 Patent specification | No.: | EP0966208 | Date: | 12.03.2003 | Language: | EN | [2003/11] | Search report(s) | International search report - published on: | US | 03.06.1999 | (Supplementary) European search report - dispatched on: | EP | 15.03.2000 | Classification | IPC: | A23L1/30, A23G3/00 | [1999/52] | CPC: |
A23G3/36 (EP);
A23G3/362 (EP);
A23G3/368 (EP);
A23G3/42 (EP);
A23L33/15 (EP);
A23L33/155 (EP);
| C-Set: |
A23V2002/00, A23V2250/1578, A23V2250/161, A23V2250/1618 (EP);
A23V2002/00, A23V2250/18, A23V2250/5424, A23V2250/61, A23V2250/628, A23V2250/1842, A23V2250/5036, A23V2250/156, A23V2250/71 (EP);
A23V2002/00, A23V2250/5424, A23V2250/606, A23V2250/616, A23V2250/18, A23V2250/5036, A23V2250/156, A23V2250/71 (EP);
A23V2002/00, A23V2250/5424, A23V2250/60, A23V2250/18, A23V2250/6406, A23V2250/1886, A23V2250/1842, A23V2250/5036, A23V2250/5108, A23V2250/156 (EP);
A23V2002/00, A23V2250/5424, A23V2250/616, A23V2250/628, A23V2250/5036, A23V2250/1842, A23V2250/156, A23V2250/71, A23V2250/7142 (EP)
(-) | Designated contracting states | AT, BE, CH, DE, DK, ES, FI, FR, GB, IE, IT, LI, NL, PT, SE [1999/52] | Title | German: | ANGEREICHERTE SUSSWARENABGABESYSTEME SOWIE VERFAHREN ZU IHRER HERSTELLUNG | [1999/52] | English: | FORTIFIED CONFECTIONERY DELIVERY SYSTEMS AND METHODS OF PREPARATION THEREOF | [1999/52] | French: | SYSTEMES D'APPORT DE CONFISERIE ENRICHIE ET PROCEDES DE PREPARATION DE CEUX-CI | [1999/52] | Entry into regional phase | 24.08.1999 | National basic fee paid | 24.08.1999 | Search fee paid | 24.08.1999 | Designation fee(s) paid | 03.12.1999 | Examination fee paid | Examination procedure | 03.12.1999 | Examination requested [2000/05] | 16.08.2001 | Despatch of a communication from the examining division (Time limit: M06) | 18.02.2002 | Reply to a communication from the examining division | 30.07.2002 | Communication of intention to grant the patent | 02.12.2002 | Fee for grant paid | 02.12.2002 | Fee for publishing/printing paid | Divisional application(s) | EP03004327.7 / EP1340428 | EP08104674.0 Application deemed to be withdrawn : 09.08.2008 | Opposition(s) | 15.12.2003 | No opposition filed within time limit [2004/10] | Fees paid | Renewal fee | 13.11.2000 | Renewal fee patent year 03 | 14.11.2001 | Renewal fee patent year 04 | 13.11.2002 | Renewal fee patent year 05 |
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Former [2018/28] | ES | 12.03.2003 | Documents cited: | Search | [X]US4582709 (PETERS DAVID [US], et al) [X] 1-33* example 1 * | International search | [Y]US3730735 (RASH K, et al); | [Y]US4582709 (PETERS DAVID [US], et al); | [Y]US4610884 (LEWIS III ROBERT B [US], et al); | [Y]US4753805 (CHERUKURI SUBRAMAN R [US], et al); | [Y]US5223264 (WEHLING FRED [US], et al); | [Y]US5571441 (ANDON MARK B [US], et al); | [Y] - HARRIS N, PETERSON M S, CRESPO S, "A FORMULARY OF CANDY PRODUCTS", FORMULARY OF CANDY PRODUCTS, XX, XX, XX, (19910101), page A + 69, XP002916711 | [Y] - TROLLER J A, CHRISTIAN J H B, "WATER ACTIVITY AND FOOD, PASSAGE", WATER ACTIVITY AND FOOD, XX, XX, XX, (19780101), page A + 116, XP002916712 | [Y] - MINIFIE B, "CHOCOLATE, COCOA, AND CONFECTIONERY", CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY, XX, XX, XX, (19890101), page 788/789, XP002916713 | [Y] - DEMAN J M, "PRINCIPLES OF FOOD CHEMISTRY, PASSAGE", PRINCIPLES OF FOOD CHEMISTRY, XX, XX, XX, (19900101), pages 143 - 152 + 163, XP002916714 |