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Extract from the Register of European Patents

EP About this file: EP1196049

EP1196049 - METHOD OF PROCESSING PART-COOKED BACON [Right-click to bookmark this link]
StatusThe application has been refused
Status updated on  05.09.2008
Database last updated on 03.06.2024
Most recent event   Tooltip05.09.2008Refusal of applicationpublished on 08.10.2008  [2008/41]
Applicant(s)For all designated states
OSI Industries, LLC
1225 Corporate Boulevard P.O. Box 2018
Aurora, IL 60507-2018 / US
[2007/02]
Former [2002/16]For all designated states
OSI Industries, Inc.
1225 Corporate Boulevard, P.O. Box 2018
Aurora, IL 60507-2018 / US
Inventor(s)01 / AFMAN, Brent, J.
7024 Knickerbocker Parkway
Hammond, IN 46323 / US
02 / THRASHER, Kent
1441 Buena Vista
Sun Prairie, WI 53590 / US
 [2002/16]
Representative(s)Collingwood, Anthony Robert, et al
Marks & Clerk Sussex House 83-85 Mosley Street
Manchester, M2 3LG / GB
[N/P]
Former [2002/16]Collingwood, Anthony Robert, et al
McNeight & Lawrence, Regent House Heaton Lane
Stockport, Cheshire SK4 1BS / GB
Application number, filing date00948682.014.07.2000
[2002/16]
WO2000US19284
Priority number, dateUS1999035691419.07.1999         Original published format: US 356914
[2002/16]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO0105252
Date:25.01.2001
Language:EN
[2001/04]
Type: A1 Application with search report 
No.:EP1196049
Date:17.04.2002
Language:EN
The application published by WIPO in one of the EPO official languages on 25.01.2001 takes the place of the publication of the European patent application.
[2002/16]
Search report(s)International search report - published on:EP25.01.2001
ClassificationIPC:A23L1/318, A23L1/31, A23L1/314
[2002/16]
CPC:
A23B4/00 (EP,US); A23B4/005 (EP,US); A23B4/023 (EP,US);
A23B4/033 (EP,US); A23B4/06 (EP,US); A23B4/08 (EP,US);
A23L13/00 (EP,US); A23L13/03 (EP,US); A23L13/428 (EP,US);
A23L13/72 (EP,US) (-)
Designated contracting statesAT,   BE,   CH,   CY,   DE,   DK,   ES,   FI,   FR,   GB,   GR,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   SE [2002/16]
Extension statesALNot yet paid
LTNot yet paid
LVNot yet paid
MKNot yet paid
RONot yet paid
SINot yet paid
TitleGerman:VERFAHREN ZUR VERARBEITUNG VON PARTIEL GEKOCHTEM BACON[2002/16]
English:METHOD OF PROCESSING PART-COOKED BACON[2002/16]
French:PROCEDE DE TRAITEMENT DE BACON SEMI-CUIT[2002/16]
Entry into regional phase16.01.2002National basic fee paid 
16.01.2002Designation fee(s) paid 
16.01.2002Examination fee paid 
Examination procedure14.02.2001Request for preliminary examination filed
International Preliminary Examining Authority: EP
16.01.2002Amendment by applicant (claims and/or description)
16.01.2002Examination requested  [2002/16]
31.05.2005Despatch of a communication from the examining division (Time limit: M06)
01.12.2005Reply to a communication from the examining division
03.12.2007Cancellation of oral proceeding that was planned for 05.12.2007
03.12.2007Minutes of oral proceedings despatched
05.12.2007Date of oral proceedings
05.12.2007Date of oral proceedings (cancelled)
09.05.2008Despatch of communication that the application is refused, reason: substantive examination [2008/41]
19.05.2008Application refused, date of legal effect [2008/41]
Fees paidRenewal fee
17.06.2002Renewal fee patent year 03
23.07.2003Renewal fee patent year 04
22.07.2004Renewal fee patent year 05
20.07.2005Renewal fee patent year 06
27.07.2006Renewal fee patent year 07
27.07.2007Renewal fee patent year 08
Penalty fee
Additional fee for renewal fee
31.07.200809   M06   Not yet paid
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[DXY]US4957756  (OLANDER JOHN W [US], et al);
 [DA]US5567460  (AFMAN BRENT J [US]);
 [YA]WO9804142  (OSI IND INC [US]);
 [A]WO9904654  (SWIFT ECKRICH INC [US]);
 [A]EP0923872  (MOZEMO LIMITED [IE]);
 [PA]US6045841  (SINGH PREM S [US], et al)
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.