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EP1249170
European procedure
Extract from the Register of European Patents
EP About this file: EP1249170
| EP1249170 - A savoury snack and a method for the preparation thereof [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 21.07.2006 Database last updated on 27.07.2024 | Most recent event Tooltip | 31.07.2009 | Change - representative | published on 02.09.2009 [2009/36] | Applicant(s) | For all designated states Barilla G. e R. Fratelli S.p.A. Viale Riccardo e Pietro Barilla, 3/A 43100 Parma / IT | [N/P] |
| Former [2005/37] | For all designated states BARILLA G. e R. Fratelli S.p.A. Viale Riccardo e Pietro Barilla, 3/A 43100 Parma / IT | ||
| Former [2004/39] | For all designated states BARILLA G. E R. FRATELLI S.p.A. Viale Riccardo e Pietro Barilla, 3/A 43100 Parma / IT | ||
| Former [2002/42] | For all designated states BARILLA ALIMENTARE S.P.A. Via Mantova 166 43100 Parma / IT | Inventor(s) | 01 /
Buttini, Roberto Viale Toschi 17 43100 Parma / IT | 02 /
Dangelico, Francesca Borgo Giacomo Tommasini 20 43100 Parma / IT | 03 /
Fornari, Sauro Via Corini, 8 43100 Parma / IT | [2002/42] | Representative(s) | Ferreccio, Rinaldo Botti & Ferrari S.p.A. Via Cappellini, 11 20124 Milano / IT | [N/P] |
| Former [2009/36] | Ferreccio, Rinaldo c/o Botti & Ferrari S.r.l. Via Locatelli 5 20124 Milano / IT | ||
| Former [2002/42] | Ferreccio, Rinaldo c/o Botti & Ferrari S.r.l., Via Locatelli, 5 20124 Milano / IT | Application number, filing date | 01830257.0 | 13.04.2001 | [2002/42] | Filing language | IT | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP1249170 | Date: | 16.10.2002 | Language: | EN | [2002/42] | Type: | B1 Patent specification | No.: | EP1249170 | Date: | 14.09.2005 | Language: | EN | [2005/37] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 02.05.2002 | Classification | IPC: | A21D13/08 | [2002/42] | CPC: |
A21D15/00 (EP);
A21D10/04 (EP);
A21D13/19 (EP);
A21D13/31 (EP);
A21D2/34 (EP);
A21D2/36 (EP)
| Designated contracting states | AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE, TR [2002/42] | Extension states | SI | 15.04.2003 | Title | German: | Verfahren zur Herstellung eines salzigen Snack-Produktes | [2002/42] | English: | A savoury snack and a method for the preparation thereof | [2002/42] | French: | Procédé de préparation d'un snack salé | [2002/42] | Examination procedure | 15.04.2003 | Examination requested [2003/25] | 12.09.2003 | Despatch of a communication from the examining division (Time limit: M06) | 26.01.2004 | Reply to a communication from the examining division | 14.03.2005 | Communication of intention to grant the patent | 11.07.2005 | Fee for grant paid | 11.07.2005 | Fee for publishing/printing paid | Opposition(s) | 15.06.2006 | No opposition filed within time limit [2006/34] | Fees paid | Renewal fee | 24.04.2003 | Renewal fee patent year 03 | 28.04.2004 | Renewal fee patent year 04 | 27.05.2005 | Renewal fee patent year 05 | Penalty fee | Additional fee for renewal fee | 30.04.2005 | 05 M06 Fee paid on 27.05.2005 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | CY | 14.09.2005 | MC | 30.04.2006 | [2009/02] |
| Former [2007/07] | MC | 30.04.2006 | Documents cited: | Search | [X]US3250626 (THELEN RAY J) [X] 1-8 * the whole document *; | [A]US5059433 (LEE YANIEN [US], et al) [A] 1,8* abstract *; | [XY]EP0486736 (UNILEVER PLC [GB]) [X] 8 * figure 1; examples 1,2 * [Y] 1-7; | [A]EP0509566 (UNILEVER NV [NL], et al) [A] 1,8 * example - *; | [A]EP0681785 (BARILLA FLLI G & R [IT]) [A] 1,8 * the whole document *; | [XY]WO0059309 (KELLOG CO [US], et al) [X] 8 * page 4 - page 5; example . * [Y] 1-7 |