blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability

2022.02.11

More...
blank News flashes

News Flashes

New version of the European Patent Register – SPC proceedings information in the Unitary Patent Register.

2024-07-24

More...
blank Related links

Release notes
European Patent Register Assistant
European Patent Register Resource Book
European Patent Register – pocket guide
FAQ - European Patent Register
Federated Register (Flyer)
Global Dossier (Flyer)
Register events
Deep link coverage
Federated Register content
The Patent Information Tour
Fair use charter

Extract from the Register of European Patents

EP About this file: EP1605767

EP1605767 - PROCESS FOR IMPROVEMENT OF MEAT QUALITY IN FISH, PROTEIN HYDROLYSATE AND METHOD OF PRODUCING A PROTEIN HYDROLYSATE [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  03.08.2012
Database last updated on 03.10.2024
Most recent event   Tooltip15.08.2014Lapse of the patent in a contracting state
New state(s): GR		published on 17.09.2014  [2014/38]
Applicant(s)For all designated states
Marine Bioproducts AS
5393 Storebø / NO
[N/P]
Former [2005/51]For all designated states
Marine Bioproducts AS
5393 Storeboe / NO
Inventor(s)01 / HAGEN, Harald
N-5392 Storebø / NO
02 / SANDNES, Kjartan
Bønesskogen 284
N-5152 Bønes / NO
 [2011/37]
Former [2011/21]01 / HAGEN, Harald
N-5392 Storebo / NO
02 / SANDNES, Kjartan
Bonesskogen 284
N-5152 Bones / NO
Former [2005/51]01 / HAGEN, Harald
N-5392 Storebo / NO
02 / SANDNES, Kjartan
B nesskogen 284
N-5152 Bones / NO
Representative(s)Acapo AS
Edvard Griegs vei 1
5059 Bergen / NO
[N/P]
Former [2011/39]Acapo AS
P.O. Box 1880 Nordnes
5817 Bergen / NO
Former [2011/07]Acapo AS
P.O. Box 1880 Nordnes
5817 Bergen / NO
Former [2005/51]Stenbäck, Maria Elisabeth
Awapatent AB P.O. Box 5117
S-200 71 Malmö / SE
Application number, filing date04710567.112.02.2004
[2005/51]
WO2004NO00043
Priority number, dateNO2003000068412.02.2003         Original published format: NO 20030684
[2005/51]
Filing languageNO
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2004071202
Date:26.08.2004
Language:EN
[2004/35]
Type: A1 Application with search report 
No.:EP1605767
Date:21.12.2005
Language:EN
The application published by WIPO in one of the EPO official languages on 26.08.2004 takes the place of the publication of the European patent application.
[2005/51]
Type: B1 Patent specification 
No.:EP1605767
Date:28.09.2011
Language:EN
[2011/39]
Search report(s)International search report - published on:SE26.08.2004
ClassificationIPC:A23B4/20, A23J1/04
[2005/51]
CPC:
A23B4/20 (EP); A23J1/04 (EP); A23J1/10 (EP);
A23J3/341 (EP); A23L17/00 (EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   RO,   SE,   SI,   SK,   TR [2005/51]
TitleGerman:VERFAHREN ZUR VERBESSERUNG DER FLEISCHQUALITÄT VON FISCH,PROTEINHYDROLYSAT UND VERFAHREN ZUR HERSTELLUNG EINES PROTEINHYDROLYSATS[2005/51]
English:PROCESS FOR IMPROVEMENT OF MEAT QUALITY IN FISH, PROTEIN HYDROLYSATE AND METHOD OF PRODUCING A PROTEIN HYDROLYSATE[2005/51]
French:PROCEDE D'AMELIORATION DE LA QUALITE DE LA CHAIR DE POISSON, HYDROLYSAT DE PROTEINES ET PROCEDE DE PRODUCTION D'UN HYDROLYSAT DE PROTEINES[2005/51]
Entry into regional phase09.09.2005National basic fee paid 
09.09.2005Designation fee(s) paid 
09.09.2005Examination fee paid 
Examination procedure07.09.2004Request for preliminary examination filed
International Preliminary Examining Authority: EP
09.09.2005Examination requested  [2005/51]
20.09.2006Despatch of a communication from the examining division (Time limit: M06)
23.03.2007Reply to a communication from the examining division
03.05.2011Communication of intention to grant the patent
09.08.2011Fee for grant paid
09.08.2011Fee for publishing/printing paid
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  20.09.2006
Opposition(s)29.06.2012No opposition filed within time limit [2012/36]
Fees paidRenewal fee
05.12.2005Renewal fee patent year 03
05.02.2007Renewal fee patent year 04
15.02.2008Renewal fee patent year 05
26.06.2008Renewal fee patent year 06
15.02.2010Renewal fee patent year 07
07.02.2011Renewal fee patent year 08
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU12.02.2004
AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
GR28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
TR28.09.2011
BG28.12.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
LU12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
[2014/38]
Former [2014/34]HU12.02.2004
AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
TR28.09.2011
BG28.12.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
LU12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2014/27]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
TR28.09.2011
BG28.12.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
LU12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2014/21]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
TR28.09.2011
BG28.12.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2013/29]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
BG28.12.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2013/22]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
ES08.01.2012
PT30.01.2012
IE12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2013/08]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
PT30.01.2012
IE12.02.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2013/07]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
PT30.01.2012
CH29.02.2012
FR29.02.2012
LI29.02.2012
MC29.02.2012
Former [2012/49]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
PT30.01.2012
CH29.02.2012
LI29.02.2012
MC29.02.2012
Former [2012/42]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
PT30.01.2012
MC29.02.2012
Former [2012/23]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
EE28.09.2011
FI28.09.2011
IT28.09.2011
NL28.09.2011
RO28.09.2011
SE28.09.2011
SI28.09.2011
SK28.09.2011
PT30.01.2012
Former [2012/21]AT28.09.2011
BE28.09.2011
CY28.09.2011
CZ28.09.2011
FI28.09.2011
SE28.09.2011
SI28.09.2011
Former [2012/18]AT28.09.2011
BE28.09.2011
CY28.09.2011
FI28.09.2011
SE28.09.2011
SI28.09.2011
Former [2012/12]AT28.09.2011
CY28.09.2011
FI28.09.2011
SE28.09.2011
SI28.09.2011
Former [2012/11]AT28.09.2011
FI28.09.2011
SE28.09.2011
SI28.09.2011
Former [2012/10]FI28.09.2011
SE28.09.2011
Former [2012/09]FI28.09.2011
Cited inInternational search[X]JPS6236165  ;
 [X]JPH02113859  ;
 [A]US3989851  (HAWLEY ROBERT LYLE, et al);
 [A]EP0031631  (KROGER CO [US]);
 [X]  - PATENT ABSTRACTS OF JAPAN, & JP62036165 A 19870217 (AMOU SUISAN KK)
 [X]  - KIM S.-K., ET AL., "Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin", J. AGRIC. FOOD CHEM., (2001), vol. 49, pages 1984 - 1989, XP002979282

DOI:   http://dx.doi.org/10.1021/jf000494j
 [XP]  - JUN S.-Y., ET AL., "Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein", EUR. FOOD RES. TECHNOL., (2004), vol. 219, pages 20 - 26, XP002979283

DOI:   http://dx.doi.org/10.1007/s00217-004-0882-9
 [X]  - SHAHIDI F., ET AL., "Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)", FOOD CHEMISTRY, (1995), vol. 53, pages 285 - 293, XP002979284

DOI:   http://dx.doi.org/10.1016/0308-8146(95)93934-J
 [X]  - PATENT ABSTRACTS OF JAPAN, & JP02113859 A 19900426 (NITTO DENKO CORP ET AL.)
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.