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Extract from the Register of European Patents

EP About this file: EP1603399

EP1603399 - A SOURDOUGH, THE USE THEREOF AND BAKERY PRODUCTS OBTAINABLE FROM THE SAME [Right-click to bookmark this link]
Former [2005/50]	A SOUR DOUGH, THE USE THEREOF AND BAKERY PRODUCTS PRODUCED FROM THE SAME
	[2009/29]
Status	Opposition rejected Status updated on 08.02.2019 Database last updated on 23.04.2024
Most recent event Tooltip	08.02.2019	Opposition rejected	published on 13.03.2019 [2019/11]
Applicant(s)	For all designated states LESAFFRE et Cie 41, rue Etienne Marcel F-75001 Paris / FR
	[2005/50]
Inventor(s)	01 / LEJEUNE, Pascal 20, rue de Florence F-59200 Tourcoing / FR
	02 / BRYCKAERT, Emilie 118, boulevard d'Armentières,Appt. 23 F-59100 Roubaix / FR
	03 / FONCHY-PENOT, Evelyne 2, rue Claude Monet F-62840 Fleurbaix / FR
	04 / COLAVIZZA, Didier Parc de Beaumont , 2 allée des Ormes 59100 Roubaix / FR
	[2007/21]
Former [2005/50]	01 / LEJEUNE, Pascal 20, rue de Florence F-59200 Tourcoing / FR
	02 / BRYCKAERT, Emilie 118, boulevard d'Armentières,Appt. 23 F-59100 Roubaix / FR
	03 / FONCHY-PENOT, Evelyne 2, rue Claude Monet F-62840 Fleurbaix / FR
	04 / COLAVIZZA, Didier Rés. "Les Cyclades",Appt. K303 78, rue d'Athènes F-59777 Euralille / FR
Representative(s)	Bandpay & Greuter 11 rue Christophe Colomb 75008 Paris / FR
	[N/P]
Former [2012/22]	August & Debouzy avocats, et al 6-8 avenue de Messine 75008 Paris / FR
Former [2009/49]	Ahner, Francis, et al Cabinet Régimbeau 20, rue de Chazelles 75847 Paris cedex 17 / FR
Former [2005/50]	Ahner, Francis, et al Cabinet Régimbeau, 20, rue de Chazelles 75847 Paris Cedex 17 / FR
Application number, filing date	04719993.0	12.03.2004
	[2005/50]
	WO2004EP02626
Priority number, date	EP20030005610	12.03.2003 Original published format: EP 03005610
	EP20030017340	31.07.2003 Original published format: EP 03017340
	[2005/50]
Filing language	FR
Procedural language	FR
Publication	Type:	A1 Application with search report
	No.:	WO2004080187
	Date:	23.09.2004
	Language:	FR
	[2004/39]
	Type:	A1 Application with search report
	No.:	EP1603399
	Date:	14.12.2005
	Language:	FR
	The application published by WIPO in one of the EPO official languages on 23.09.2004 takes the place of the publication of the European patent application.
	[2005/50]
	Type:	B1 Patent specification
	No.:	EP1603399
	Date:	23.12.2009
	Language:	FR
	[2009/52]
Search report(s)	International search report - published on:	EP	23.09.2004
Classification	IPC:	A21D8/04, A21D13/00	[2005/50]
	CPC:	A21D8/045 (EP,US); A21D10/02 (EP,US)
Designated contracting states	AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LI, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR [2005/50]
Extension states	AL	Not yet paid
	LT	Not yet paid
	LV	Not yet paid
	MK	Not yet paid
Title	German:	SAUERTEIG, VERWENDUNG DAVON UND DARAUS ERHÄLTLICHE BÄCKEREIPRODUKTE	[2009/29]
	English:	A SOURDOUGH, THE USE THEREOF AND BAKERY PRODUCTS OBTAINABLE FROM THE SAME	[2009/29]
	French:	LEVAIN PANAIRE, SON UTILISATION ET PRODUITS DE BOULANGERIE CUITS SUSCEPTIBLES D'ÊTRE OBTENUS	[2005/50]
	Former [2005/50]	SAUERTEIG, VERWENDUNG DAVON UND DARAUS HERGESTELLTE BÄCKEREIPRODUKTE
	Former [2005/50]	A SOUR DOUGH, THE USE THEREOF AND BAKERY PRODUCTS PRODUCED FROM THE SAME
Entry into regional phase	08.09.2005	National basic fee paid
	08.09.2005	Designation fee(s) paid
	08.09.2005	Examination fee paid
Examination procedure	08.09.2005	Examination requested [2005/50]
	04.02.2009	Despatch of a communication from the examining division (Time limit: M04)
	05.06.2009	Reply to a communication from the examining division
	10.07.2009	Communication of intention to grant the patent
	09.11.2009	Fee for grant paid
	09.11.2009	Fee for publishing/printing paid
Opposition(s)	Opponent(s)	01 15.09.2010 29.09.2010 ADMISSIBLE Der Backzutatenverband e.V. Markt 9 53111 Bonn / DE Opponent's representative Rau, Schneck & Hübner Patentanwälte Rechtsanwälte PartGmbB Königstraße 2 90402 Nürnberg / DE
		02 22.09.2010 29.09.2010 ADMISSIBLE PURATOS N.V. Industrialaan 25 Zone Maalbeek 1702 Groot-Bijgaarden / BE Opponent's representative Desaix, Anne Ernest Gutmann - Yves Plasseraud S.A.S. 66, rue de la Chaussée d'Antin 75009 Paris / FR
		[N/P]
	Former [2018/26]
	Opponent(s)	01 15.09.2010 29.09.2010 ADMISSIBLE Der Backzutatenverband e.V. Markt 9 53111 Bonn / DE Opponent's representative Rau, Schneck & Hübner Patentanwälte Rechtsanwälte PartGmbB Königstraße 2 90402 Nürnberg / DE
		02 22.09.2010 29.09.2010 ADMISSIBLE PURATOS N.V. Industrialaan 25 Zone Maalbeek 1702 Groot-Bijgaarden / BE Opponent's representative Desaix, Anne Ernest Gutmann - Yves Plasseraud S.A.S. 3, rue Auber 75009 Paris / FR
	Former [2010/44]
	Opponent(s)	01 15.09.2010 29.09.2010 ADMISSIBLE Der Backzutatenverband e.V. Markt 9 53111 Bonn / DE Opponent's representative Hofmann, Stefan Rau, Schneck & Hübner Patentanwälte Königstraße 2 90402 Nürnberg / DE
		02 22.09.2010 29.09.2010 ADMISSIBLE PURATOS N.V. Industrialaan 25 Zone Maalbeek 1702 Groot-Bijgaarden / BE Opponent's representative Desaix, Anne Ernest Gutmann - Yves Plasseraud S.A.S. 3, rue Auber 75009 Paris / FR
	02.11.2010	Invitation to proprietor to file observations on the notice of opposition
	03.05.2011	Reply of patent proprietor to notice(s) of opposition
	19.07.2013	Cancellation of oral proceeding that was planned for 10.09.2013
	10.09.2013	Date of oral proceedings
	30.01.2014	Date of oral proceedings
	12.03.2014	Despatch of minutes of oral proceedings
	12.03.2014	Date of despatch of rejection of opposition
	19.12.2018	Legal effect of rejection of opposition [2019/11]
Appeal following opposition	07.05.2014	Appeal received No. T1067/14
	19.12.2018	Result of appeal procedure: appeal of the opponent inadmissible
Fees paid	Renewal fee
	08.09.2005	Renewal fee patent year 03
	19.03.2007	Renewal fee patent year 04
	17.03.2008	Renewal fee patent year 05
	25.03.2009	Renewal fee patent year 06
Opt-out from the exclusive Tooltip competence of the Unified Patent Court	See the Register of the Unified Patent Court for opt-out data
	Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition Tooltip	CY	23.12.2009
	EE	23.12.2009
	RO	23.12.2009
	TR	23.12.2009
	LU	12.03.2010
	BG	23.03.2010
	MC	31.03.2010
	[2015/21]
Former [2010/50]	CY	23.12.2009
	EE	23.12.2009
	RO	23.12.2009
	BG	23.03.2010
	MC	31.03.2010
Former [2010/46]	EE	23.12.2009
	RO	23.12.2009
	BG	23.03.2010
	MC	31.03.2010
Former [2010/35]	EE	23.12.2009
	RO	23.12.2009
	BG	23.03.2010
Cited in	International search	[A]JP2001204376 ;
		[A]US3681083 (EVERSON CHARLES W) [A] 1-6,8-21 * claims 1,3 *;
		[A]FR2716077 (OMNIUM RECH BIOLOG APPLI [FR]) [A] 1-6,8-21 * the whole document *;
		[A]US5500231 (BUENSOW RUDOLF [DE], et al) [A] 1-6,8-21 * the whole document *;
		[A]DE20116067U (PIEMONTE IMP WARENHANDELSGMBH [DE]) [A] 1-6,8-21 * the whole document * * page 9, lines 18-20 *;
		[A]US6465027 (TAILLADE PATRICK [FR], et al) [A] 1-6,8-21 * claims 1-20,30-32,34-39,46,47 *;
		[A] - PATENT ABSTRACTS OF JAPAN, (20010511), vol. 2000, no. 24, & JP2001204376 A 20010731 (KANEGAFUCHI CHEM IND CO LTD) [A] 1-6,8-21 * abstract * * paragraphs [0007] , [0012]; claim 3 *
		[A] - BRÜMMER J M ET AL, "Zur Situation der Konservierung von Backwaren.", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, (1989), Database accession no. 89-1-11-m0003, XP002285013 [A] 21 * abstract *
		[ ] - GETREIDE MEHL UND BROT, DETMOLD, GERMANY, (1988), vol. 42, no. 1, pages 17 - 21
		[A] - ROSENQUIST H ET AL, "THE ANTIMICROBIAL EFFECT OF ORGANIC ACIDS, SOUR DOUGH AND NISIN AGAINST BACILLUS SUBTILIS AND B. LICHENIFORMIS ISOLATED FROM WHEAT BREAD", JOURNAL OF APPLIED MICROBIOLOGY, OXFORD, GB, (1998), vol. 85, no. 3, ISSN 1364-5072, pages 621 - 631, XP008022618 [A] 21 * the whole document * DOI: http://dx.doi.org/10.1046/j.1365-2672.1998.853540.x

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