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Extract from the Register of European Patents

EP About this file: EP1786447

EP1786447 - METHOD FOR PRODUCING A GINGER FRACTION AND THE USE THEREOF FOR INHIBITING HUMAN CYP ENZYMES [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  23.07.2010
Database last updated on 27.07.2024
Most recent event   Tooltip23.07.2010Application deemed to be withdrawnpublished on 25.08.2010  [2010/34]
Applicant(s)For:AT  BE  BG  CH  CY  CZ  DK  EE  ES  FI  FR  GB  GR  HU  IE  IS  IT  LI  LT  LU  LV  MC  NL  PL  PT  RO  SE 
Boehringer Ingelheim International GmbH
Binger Strasse 173
55216 Ingelheim am Rhein / DE
For:DE 
Boehringer Ingelheim Pharma GmbH & Co. KG
Binger Strasse 173
55216 Ingelheim / DE
[2007/21]
Inventor(s)01 / EBNER, Thomas
Manlichstrasse 51
88444 Ummendorf / DE
02 / LUDWIG-SCHWELLINGER, Eva
Manlichstrasse 49
88444 Ummendorf / DE
03 / BLECH, Stefan, Matthias
Oggelshauser Weg 11
88447 Warthausen / DE
 [2007/35]
Former [2007/21]01 / EBNER, Thomas
Manlichstrasse 51
88444 Ummendorf / DE
02 / LUDWIG-SCHWELLINGER, Eva
Manlichstrasse 49
88444 Ummendorf / DE
03 / BLECH, Stefan, Matthias
Muellerweg 9
88447 Warthausen / DE
Representative(s)Hammann, Heinz, et al
Boehringer Ingelheim Pharma GmbH
CD-Patents
Binger Strasse 173
55216 Ingelheim am Rhein / DE
[N/P]
Former [2007/21]Hammann, Heinz, et al
Boehringer Ingelheim Pharma GmbH, CD-Patents, Binger Strasse 173
55216 Ingelheim am Rhein / DE
Application number, filing date05776543.020.08.2005
[2007/21]
WO2005EP09020
Priority number, dateDE2004104171628.08.2004         Original published format: DE102004041716
[2007/21]
Filing languageDE
Procedural languageDE
PublicationType: A2 Application without search report
No.:WO2006024414
Date:09.03.2006
Language:DE
[2006/10]
Type: A2 Application without search report 
No.:EP1786447
Date:23.05.2007
Language:DE
The application published by WIPO in one of the EPO official languages on 09.03.2006 takes the place of the publication of the European patent application.
[2007/21]
Search report(s)International search report - published on:EP15.06.2006
ClassificationIPC:A61K36/906
[2007/21]
CPC:
A61K36/9068 (EP,US)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2007/21]
Extension statesALNot yet paid
BANot yet paid
HRNot yet paid
MKNot yet paid
YUNot yet paid
TitleGerman:VERFAHREN ZUR HERSTELLUNG EINER INGWER-FRAKTION UND DEREN VERWENDUNG ZUR INHIBIERUNG HUMANER CYP ENZYME[2007/21]
English:METHOD FOR PRODUCING A GINGER FRACTION AND THE USE THEREOF FOR INHIBITING HUMAN CYP ENZYMES[2007/21]
French:PROCEDE DE PRODUCTION D'UNE FRACTION DE GINGEMBRE ET SON UTILISATION POUR INHIBER LES ENZYMES CYP HUMAINES[2007/21]
Entry into regional phase28.03.2007National basic fee paid 
28.03.2007Designation fee(s) paid 
28.03.2007Examination fee paid 
Examination procedure28.03.2007Examination requested  [2007/21]
02.03.2010Application deemed to be withdrawn, date of legal effect  [2010/34]
06.04.2010Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time  [2010/34]
Fees paidRenewal fee
31.08.2007Renewal fee patent year 03
01.09.2008Renewal fee patent year 04
Penalty fee
Additional fee for renewal fee
31.08.200905   M06   Not yet paid
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[X]WO03045411  (FINZELBERG GMBH & CO KG [DE], et al) [X] 8-10,26,27 * claim 8 *;
 [X]  - KAWAKISHI S ET AL, "CHEMISTRY OF GINGER COMPONENTS AND INHIBITORY FACTORS OF THE ARACHIDONIC ACID CASCADE", ACS SYMPOSIUM SERIES, WASHINGTON, DC, US, (1994), vol. 547, ISSN 0097-6156, pages 244 - 250, XP009056089 [X] 8-10,26,27 * the whole document *
 [X]  - GOVINDARAJAN B ET AL, "EVALUATION OF SPICES AND OLEORESINS - VII - IMPROVED SEPARATION AND ESTIMATION OF PUNGENT AND RELATED COMPONENTS OF GINGER BY THIN-LAYER CHROMATOGRAPHY", JOURNAL OF FOOD QUALITY, FOOD AND NUTRITION PRESS, TRUMBULL, CT, US, (1979), vol. 2, no. 3, ISSN 0146-9428, pages 205 - 217, XP009056090 [X] 8-10 * the whole document *
 [X]  - GOPALAM A ET AL, ESSENTIAL OILS OF GINGER, INDIAN PERFUMER, VOL. 33, NR. 1, PAGE(S) 63-69, (1989), ISSN 0019-607X, XP009063900 [X] 8-10 * table 1 *
 [A]  - SALZER U -J, Analytical evaluation of seasoning extracts (oleoresins) and essential oils from seasonings. II., INTERNATIONAL FLAVOURS AND FOOD ADDITIVES 1975 HAARMANN & REIMER GMBH, D-345 HOLZMINDEN, FEDERAL REPUBLIC OF GERMANY, VOL. 6, NR. 4, PAGE(S) 206, (1975), XP009056048 [A] 8-10,26,27 * figure 4 *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.