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EP1796479

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EP About this file: EP1796479

EP1796479 - PROCESS FOR THE PREPARATION OF VEGETABLE PRESERVES CONTAINING PROBIOTIC MICROORGANISMS [Right-click to bookmark this link]
Status	The application is deemed to be withdrawn Status updated on 28.08.2015 Database last updated on 07.10.2024
Most recent event Tooltip	28.08.2015	Application deemed to be withdrawn	published on 30.09.2015 [2015/40]
Applicant(s)	For all designated states CONSIGLIO NAZIONALE DELLE RICERCHE Piazzale Aldo Moro, 7 00185 Roma / IT
	[2007/25]
Inventor(s)	01 / LAVERMICOCCA, Paola, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/0 70126 Bari / IT
	02 / LONIGRO, Stella Lisa, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	03 / VALERIO, Francesca, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	04 / VISCONTI, Angelo, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	05 / VANADIA, Sebastiano, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	06 / CALABRESE, Nicola, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	07 / MORELLI, Lorenzo, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	08 / DI VENERE, Donato Istituto di Scienze delle Produzioni Alimentari Via Amendola, 122/O 70126 Bari / IT
	[2009/30]
Former [2007/25]	01 / LAVERMICOCCA, Paola, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/0 70126 Bari / IT
	02 / LONIGRO, Stella Lisa, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	03 / VALERIO, Francesca, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	04 / VISCONTI, Angelo, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	05 / VANADIA, Sebastiano, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	06 / CALABRESE, Nicola, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
	07 / MORELLI, Lorenzo, Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O 70126 Bari / IT
Representative(s)	Nemni, Raffaello, et al Via Roma, 12 21047 Saronno / IT
	[N/P]
Former [2011/32]	Nemni, Raffaelo, et al Via Roma, 12 21047 Saronno / IT
Former [2007/25]	Nemni, Raffaelo Studio Legale Nemni Via San Marco, 23 20121 Milano / IT
Application number, filing date	05791712.2	27.09.2005
	[2007/25]
	WO2005EP10413
Priority number, date	IT2004MI01887	05.10.2004 Original published format: IT MI20041887
	[2007/25]
Filing language	EN
Procedural language	EN
Publication	Type:	A1 Application with search report
	No.:	WO2006037517
	Date:	13.04.2006
	Language:	EN
	[2006/15]
	Type:	A1 Application with search report
	No.:	EP1796479
	Date:	20.06.2007
	Language:	EN
	The application published by WIPO in one of the EPO official languages on 13.04.2006 takes the place of the publication of the European patent application.
	[2007/25]
Search report(s)	International search report - published on:	EP	13.04.2006
Classification	IPC:	A23B7/154, A23B7/155, A23B7/157	[2007/25]
	CPC:	A23B7/154 (EP,US); A23B7/155 (EP,US); A23B7/157 (EP,US)
Designated contracting states	AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR [2007/25]
Extension states	AL	Not yet paid
	BA	Not yet paid
	HR	Not yet paid
	MK	Not yet paid
	YU	Not yet paid
Title	German:	VERFAHREN ZUR HERSTELLUNG VON GEMÜSEKONSERVEN MIT PROBIOTISCHEN MIKROORGANISMEN	[2007/25]
	English:	PROCESS FOR THE PREPARATION OF VEGETABLE PRESERVES CONTAINING PROBIOTIC MICROORGANISMS	[2007/25]
	French:	PROCEDE DE PREPARATION DE CONSERVES DE LEGUMES CONTENANT DES MICRO-ORGANISMES PROBIOTIQUES	[2007/25]
Entry into regional phase	24.10.2006	National basic fee paid
	24.10.2006	Designation fee(s) paid
	24.10.2006	Examination fee paid
Examination procedure	24.10.2006	Examination requested [2007/25]
	05.09.2008	Despatch of a communication from the examining division (Time limit: M04)
	29.12.2008	Reply to a communication from the examining division
	08.10.2014	Despatch of a communication from the examining division (Time limit: M06)
	21.04.2015	Application deemed to be withdrawn, date of legal effect [2015/40]
	27.05.2015	Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2015/40]
Divisional application(s)	The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 05.09.2008
Fees paid	Renewal fee
	24.10.2006	Renewal fee patent year 03
	15.09.2008	Renewal fee patent year 04
	08.09.2009	Renewal fee patent year 05
	27.09.2010	Renewal fee patent year 06
	27.09.2011	Renewal fee patent year 07
	24.09.2012	Renewal fee patent year 08
	28.03.2014	Renewal fee patent year 09
	30.09.2014	Renewal fee patent year 10
	Penalty fee
	Additional fee for renewal fee
	30.09.2013	09 M06 Fee paid on 28.03.2014
Opt-out from the exclusive Tooltip competence of the Unified Patent Court	See the Register of the Unified Patent Court for opt-out data
	Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited in	International search	[XY]US5192565 (BUHLER MARCEL [US], et al) [X] 10,14 * claims 1,12 * * column 2, lines 17-42 * * example 1 * * column 2, lines 53-56 * * column 3, lines 8-12 * [Y] 1,3,4,6,8,10,12;
		[Y]US4911940 (STEINER FERDINAND [US], et al) [Y] 1,3,4,6,8,10,12 * claim 1 *;
		[XY]US6500476 (MARTIN STEFAN T [US], et al) [X] 10 * claim 1 * * claims 1,6 * [Y] 1,3,6,8,12;
		[XY]US4818549 (STEINER FERDINAND [US], et al) [X] 10 * claim 1 * [Y] 1,3,6,8,12;
		[X]US3932674 (ETCHELLS JOHN L, et al) [X] 10,14 * the whole document *;
		[X]US3891771 (GREEN DAN E, et al) [X] 10,14 * the whole document *;
		[A]US3403032 (ETCHELLS JOHN L, et al) [A] 1-14 * the whole document *
		[X] - JOSHI V K ET AL, Lactic acid fermentation of mushroom (agaricus bisporus) for preservation and preparation of sauce, ACTA ALIMENTARIA, AKADEMIAI KRADO. BUDAPEST, HU, PAGE(S) 1-11, (1996), ISSN 0139-3006, XP002974529 [X] 10,14 * the whole document *
		[X] - RUIZ-BARBA J L ET AL, USE OF LACTOBACILLUS PLANTARUM LPCO10, A BACTERIOCIN PRODUCER, AS ASTARTER CULTURE IN SPANISH-STYLE GREEN OLIVE FERMENTATIONS, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, PAGE(S) 2059-2064, (199406), ISSN 0099-2240, XP000983589 [X] 10,14 * the whole document *
		[X] - SUSKOVIC J ET AL, PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM L4, FOOD TECHNOLOGY AND BIOTECHNOLOGY, ZAGREB, HR, PAGE(S) 107-112, (1997), ISSN 1330-9862, XP009046128 [X] 10,14 * the whole document *

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