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EP1789568
European procedure
Extract from the Register of European Patents
EP About this file: EP1789568
| EP1789568 - METHOD FOR OBTAINING FRACTIONS FROM WHEAT AND FRACTIONS THUS OBTAINED [Right-click to bookmark this link] | |||
| Former [2007/22] | METHOD FOR OBTAINING FRACTIONS FROM BRAN CEREALS AND FRACTIONS THUS OBTAINED | ||
| [2016/46] | Status | No opposition filed within time limit Status updated on 02.03.2018 Database last updated on 19.10.2024 | |
| Former | The patent has been granted Status updated on 24.03.2017 | ||
| Former | Grant of patent is intended Status updated on 21.11.2016 | Most recent event Tooltip | 02.03.2018 | No opposition filed within time limit | published on 04.04.2018 [2018/14] | Applicant(s) | For all designated states Bioactor B.V. Oxfordlaan 70 BioPartner Center 6229 EV Maastricht / NL | [2012/46] |
| Former [2007/22] | For all designated states DF3 33 Avenue Paul Claudel Dury, F-80480 Saleux / FR | Inventor(s) | 01 /
DUGENET, Yann 50 rue Emile Zola F-22000 Saint-Brieuc / FR | [2008/14] |
| Former [2007/22] | 01 /
DUGENET, Yann 24 Rue de Bagneres F-64000 PAU / FR | Representative(s) | LC Patents Kempische Steenweg 542A 3500 Hasselt / BE | [2017/17] |
| Former [2012/38] | Laenen, Bart Roger Albert, et al LC Patents Crutzenstraat 26 3500 Hasselt / BE | ||
| Former [2011/27] | Hubert, Philippe, et al Cabinet Beau de Loménie 158, rue de l'Université 75340 Paris Cédex 07 / FR | ||
| Former [2011/23] | Hart-Davis, Jason, et al Cabinet Beau de Loménie 158, rue de l'Université 75340 Paris Cedex 07 / FR | ||
| Former [2007/22] | Giraud, Françoise, et al Cabinet Beau de Loménie 158, rue de l'Université 75340 Paris Cedex 07 / FR | Application number, filing date | 05798144.1 | 02.09.2005 | [2007/22] | WO2005FR50702 | Priority number, date | FR20040009336 | 03.09.2004 Original published format: FR 0409336 | [2007/22] | Filing language | FR | Procedural language | FR | Publication | Type: | A2 Application without search report | No.: | WO2006027529 | Date: | 16.03.2006 | Language: | FR | [2006/11] | Type: | A2 Application without search report | No.: | EP1789568 | Date: | 30.05.2007 | Language: | FR | The application published by WIPO in one of the EPO official languages on 16.03.2006 takes the place of the publication of the European patent application. | [2007/22] | Type: | B1 Patent specification | No.: | EP1789568 | Date: | 26.04.2017 | Language: | FR | [2017/17] | Search report(s) | International search report - published on: | EP | 04.05.2006 | Classification | IPC: | C12P1/00, C12P19/04 | [2016/46] | CPC: |
C12P1/00 (EP);
C12P19/04 (EP)
|
| Former IPC [2007/22] | C12P1/00 | Designated contracting states | BE, DE, FR, IT [2017/17] |
| Former [2007/50] | BE, DE, FR, IT | ||
| Former [2007/22] | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR | Title | German: | VERFAHREN ZUM ERHALT VON FRAKTIONEN VON WEIZENKLEIE UND DAMIT ERHALTENE FRAKTIONEN | [2016/46] | English: | METHOD FOR OBTAINING FRACTIONS FROM WHEAT AND FRACTIONS THUS OBTAINED | [2016/46] | French: | PROCEDE D'OBTENTION DE FRACTIONS ISSUES DU SON DE BLE AINSI QUE LES FRACTIONS AINSI OBTENUES | [2016/46] |
| Former [2007/22] | VERFAHREN ZUM ERHALT VON FRAKTIONEN VON KLEIEGETREIDE UND DAMIT ERHALTENE FRAKTIONEN | ||
| Former [2007/22] | METHOD FOR OBTAINING FRACTIONS FROM BRAN CEREALS AND FRACTIONS THUS OBTAINED | ||
| Former [2007/22] | PROCEDE D'OBTENTION DE FRACTIONS ISSUES DU SON DE CEREALES AINSI QUE LES FRACTIONS AINSI OBTENUES | Entry into regional phase | 29.03.2007 | National basic fee paid | 29.03.2007 | Designation fee(s) paid | 29.03.2007 | Examination fee paid | Examination procedure | 30.06.2006 | Request for preliminary examination filed International Preliminary Examining Authority: EP | 29.03.2007 | Amendment by applicant (claims and/or description) | 29.03.2007 | Examination requested [2007/22] | 17.01.2011 | Despatch of a communication from the examining division (Time limit: M06) | 27.07.2011 | Reply to a communication from the examining division | 22.05.2012 | Observations by third parties | 03.06.2013 | Despatch of a communication from the examining division (Time limit: M06) | 26.11.2013 | Reply to a communication from the examining division | 01.03.2014 | Observations by third parties | 14.03.2014 | Observations by third parties | 06.06.2014 | Observations by third parties | 22.06.2015 | Despatch of a communication from the examining division (Time limit: M04) | 14.10.2015 | Reply to a communication from the examining division | 22.11.2016 | Communication of intention to grant the patent | 16.03.2017 | Fee for grant paid | 16.03.2017 | Fee for publishing/printing paid | 16.03.2017 | Receipt of the translation of the claim(s) | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 17.01.2011 | Opposition(s) | 29.01.2018 | No opposition filed within time limit [2018/14] | Fees paid | Renewal fee | 25.07.2007 | Renewal fee patent year 03 | 08.07.2008 | Renewal fee patent year 04 | 29.07.2009 | Renewal fee patent year 05 | 31.08.2010 | Renewal fee patent year 06 | 07.09.2011 | Renewal fee patent year 07 | 29.08.2012 | Renewal fee patent year 08 | 21.08.2013 | Renewal fee patent year 09 | 03.09.2014 | Renewal fee patent year 10 | 08.09.2015 | Renewal fee patent year 11 | 22.09.2016 | Renewal fee patent year 12 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [X]WO9822613 (NOVO NORDISK AS [DK], et al) [X] 1-13 * page 7, paragraphs 2,3 * * abstract *; | [A]WO0202644 (NOVOZYMES AS [DK], et al) [A] 1-13 * the whole document *; | [X] - DONG-HO WOO, "PREPARATION OF SOLUBLE DIETARY FIBRE BY USING CORN HULL", FOOD SCIENCE AND BIOTECHNOLOGY, KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, (2001), vol. 10, no. 2, ISSN 1226-7708, pages 144 - 148, XP009048545 [X] 1-13 * abstract * | Examination | WO0167891 | - YAMADA H. ET AL., "Structure and properties of oligosaccharides from wheat bran", CEREAL FOODS WORLD, (199307), vol. 38, no. 7, ISSN 0146-6283, pages 490 - 492, XP001018255 | - SHIKATA S. ET AL., "Purification and Properties of an exo-Cellulase Component of Novel Type from Trichoderma virile", J. BIOCHEM., (1975), vol. 78, no. 3, pages 499 - 512, XP055192901 | - MAES C. ET AL., "Relative activity of two endoxylanases towards water-unextractable arabinoxylans in wheat bran", J. CEREAL SCI., (200402), vol. 39, no. 2, pages 181 - 186, XP027111966 | other | - YAMADA H. ET AL, "ADVANCES IN CEREAL CHEMISTRY AND TECHNOLOGY IN JAPAN", CEREAL FOODS WORLD, (199307), vol. 38, no. 7, pages 490 - 492, XP003030559 | - MAES C. ET AL, "RELATIVE ACTIVITY OF TWO ENDOXYLANASES TOWARDS WATER-UNEXTRACTABLE ARABINOXYLANSIN WHEAT BRAN.", JOURNAL OF CEREAL SCIENCE, (20040301), vol. 39, no. 2, pages 181 - 186, XP002457408 DOI: http://dx.doi.org/10.1016/j.jcs.2003.08.001 | - SZWAJGIER D. ET AL, "THE RELEASE OF FERULIC ACID AND FERULOYLATED OLIGOSACCHARIDES DURING WORT AND BEER PRODUCTION.", JOURNAL OF THE INSTITUTE OF BREWING, (2005), vol. 111, pages 372 - 379, XP055111827 DOI: http://dx.doi.org/10.1002/j.2050-0416.2005.tb00222.x |