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EP1736058
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EP About this file: EP1736058
| EP1736058 - Structure-retaining bakery product in a liquid or wet food composition [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 24.02.2012 Database last updated on 15.06.2024 | Most recent event Tooltip | 24.02.2012 | Application deemed to be withdrawn | published on 28.03.2012 [2012/13] | Applicant(s) | For all designated states Campina Nederland Holding B.V. Hogeweg 9 5301 LB Zaltbommel / NL | [2006/52] | Inventor(s) | 01 /
Kloek, William Distellaar 1 5467 BR, Veghel / NL | 02 /
Stehouwer, Floris Gerdesstraat 13 6701 AE, Wageningen / NL | [2006/52] | Representative(s) | van Westenbrugge, Andries Nederlandsch Octrooibureau P.O. Box 29720 NL-2502 LS The Hague / NL | [N/P] |
| Former [2006/52] | van Westenbrugge, Andries Nederlandsch Octrooibureau Postbus 29720 2502 LS Den Haag / NL | Application number, filing date | 06115452.2 | 14.06.2006 | [2006/52] | Priority number, date | NL20051029255 | 15.06.2005 Original published format: NL 1029255 | [2006/52] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP1736058 | Date: | 27.12.2006 | Language: | EN | [2006/52] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 18.09.2006 | Classification | IPC: | A23C9/154, A23L1/187, A23G3/34 | [2006/52] | CPC: |
A23C9/1544 (EP);
A21D13/46 (EP);
A23C13/12 (EP);
A23C19/09 (EP);
A23C9/005 (EP);
A23C9/13 (EP);
A23C9/152 (EP);
A23G3/346 (EP);
A23L9/12 (EP);
A23G2220/20 (EP)
(-)
| C-Set: |
A23G3/346, A23G2220/20 (EP)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR [2006/52] | Title | German: | Strukturstabiles Bäckereiprodukt enthalten in einer feuchten oder flüssigen Lebensmittelzusammensetzung | [2006/52] | English: | Structure-retaining bakery product in a liquid or wet food composition | [2006/52] | French: | Produit cuit à structure stabile contenu dans une composition alimentaire liquide ou avec un taux d'humidité élevée | [2006/52] | Examination procedure | 24.05.2007 | Amendment by applicant (claims and/or description) | 27.06.2007 | Examination requested [2007/32] | 18.05.2011 | Despatch of a communication from the examining division (Time limit: M04) | 29.09.2011 | Application deemed to be withdrawn, date of legal effect [2012/13] | 09.11.2011 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2012/13] | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 18.05.2011 | Fees paid | Renewal fee | 31.03.2008 | Renewal fee patent year 03 | 31.03.2009 | Renewal fee patent year 04 | 29.04.2010 | Renewal fee patent year 05 | Penalty fee | Additional fee for renewal fee | 30.06.2011 | 06 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [AD]GB2084849 (GEN FOODS CORP) [AD] 1-10* the whole document *; | [AD]WO03007736 (FRIESLAND BRANDS BV [NL], et al) [AD] 1-10 * the whole document * |