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Extract from the Register of European Patents

EP About this file: EP1712134

EP1712134 - Continuous production method of a biscuit with a design marking and biscuit thereof [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  22.02.2008
Database last updated on 19.10.2024
Most recent event   Tooltip22.02.2008Application deemed to be withdrawnpublished on 26.03.2008  [2008/13]
Applicant(s)For all designated states
Generale Biscuit
Bâtiment Saarinen
3, rue Saarinen
94150 Rungis / FR
[N/P]
Former [2006/42]For all designated states
Generale Biscuit
Bâtiment Saarinen, 3, rue Saarinen
94150 Rungis / FR
Inventor(s)01 / Lelong, Jean-Marc
20, rue du Clos des Lisses
02400 Etampes
Marne / FR
 [2006/42]
Representative(s)Jacquard, Philippe Jean-Luc, et al
Cabinet ORES
36, rue de St Pétersbourg
75008 Paris / FR
[N/P]
Former [2006/42]Jacquard, Philippe Jean-Luc, et al
Cabinet Orès 36, rue de St Pétersbourg
75008 Paris / FR
Application number, filing date06290448.721.03.2006
[2006/42]
Priority number, dateFR2005000355911.04.2005         Original published format: FR 0503559
[2006/42]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report 
No.:EP1712134
Date:18.10.2006
Language:FR
[2006/42]
Search report(s)(Supplementary) European search report - dispatched on:EP19.06.2006
ClassificationIPC:A21D13/00, A21D10/04, A21D2/18, A21C15/02, A21D13/08
[2006/42]
CPC:
A21D10/04 (EP); A21C11/04 (EP); A21C14/00 (EP);
A21C15/025 (EP); A21D13/47 (EP); A21D13/80 (EP);
A21D2/181 (EP) (-)
Designated contracting states(deleted) [2007/26]
Former [2006/42]AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  NL,  PL,  PT,  RO,  SE,  SI,  SK,  TR 
TitleGerman:Verfahren zur kontinuierlichen Herstellung eines Kekses mit Designmuster und Keks davon[2006/42]
English:Continuous production method of a biscuit with a design marking and biscuit thereof[2006/42]
French:Procédé de fabrication en continu d'un biscuit présentant au moins un motif de marquage et biscuit ainsi obtenu[2006/42]
Examination procedure24.04.2007Application deemed to be withdrawn, date of legal effect  [2008/13]
18.09.2007Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time  [2008/13]
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[DX]EP1008300  (LU [FR]) [DX] 1-13 * the whole document *;
 [X]FR2763540  (BISCUITERIE DE LA BAIE DU MONT [FR]) [X] 1,2,6 * page 1, lines 19-25 * * page 2, lines 4-12 * * page 3, lines 2-4 * * page 5, lines 30-35 * * claims 1,4 *;
 [X]US2004151807  (DAMSGARD CHRISTOPHER E [US]) [X] 6-9 * paragraphs [0025] , [0029] - [0035] - [0077] , [0078] , [0080] *;
 [A]US3957976  (SUGIMOTO KANAME) [A] 1,6 * example 15 *;
 [A]EP0390299  (TOWA CHEMICAL IND [JP]) [A] 1,6 * examples 6-8 *;
 [A]US2002150663  (HAAS FRANZ [AT], et al) [A] 1,2,6 * paragraphs [0049] - [0053] * * claims 1,6,11,20,21 *;
 [A]US2001012528  (DRAGANITSCH KARL [AT], et al) [A] 1,6 * paragraph [0014] * * claim 1 *;
 [A]  - DESBONNETS P., "MALTITOL new opportunities for baking", INTERNATIONAL FOOD INGREDIENTS, (1998), XP008056706 [A] 1,6 * the whole document *
 [A]  - YANG M., "Use of sugar alcohols (polyols) in bakery products", TECHNICAL BULLETIN, (1999), vol. XXXI, no. 3, pages 1 - 6, XP008042289 [A] 1,6 * table 1 * * page 4, column L, paragraphs 1,2 * * page 4, column R, paragraph L *
 [A]  - LE MEUR G., Formation cycle long, biscuiterie-biscotterie, petrissage-battage, L'ALLIANCE 7, (1988), XP002360534 [A] 1,5,6 * pages 21-22 *
by applicantEP1008300
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