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Extract from the Register of European Patents

EP About this file: EP1872660

EP1872660 - A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  28.05.2010
Database last updated on 22.08.2024
Most recent event   Tooltip28.05.2010Application deemed to be withdrawnpublished on 30.06.2010  [2010/26]
Applicant(s)For all designated states
Uniriso S.r.l.
Via Raffaello Sanzio 11
42100 Reggio Emilia / IT
[2008/01]
Inventor(s)01 / Gozzi, Eros, c/o UNIRISO S.R.L.
Via Villa 3
42010 Reggio Emilia - Fraz.Mancasale / IT
 [2008/01]
Representative(s)Gotra, Stefano
BUGNION S.p.A.
Via P. Borsellino, 22
42124 Reggio Emilia / IT
[N/P]
Former [2008/01]Gotra, Stefano
BUGNION S.p.A., No 22, via Paolo Borsellino
42100 Reggio Emilia / IT
Application number, filing date06425437.827.06.2006
[2008/01]
Filing languageIT
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP1872660
Date:02.01.2008
Language:EN
[2008/01]
Search report(s)(Supplementary) European search report - dispatched on:EP12.01.2007
ClassificationIPC:A21D6/00
[2008/01]
CPC:
A21D6/003 (EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2008/01]
TitleGerman:Ein Vorbehandlungsverfahren für glutenfreies Getreidemehl für die Verwendung in ofen-gebackenen Produkten[2008/01]
English:A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products[2008/01]
French:Méthode de pré-traitement des farines de céréales sans gluten destinées à être employées dans des produits cuits au four.[2008/01]
Examination procedure24.06.2008Examination requested  [2008/32]
12.08.2008Despatch of a communication from the examining division (Time limit: M06)
18.02.2009Reply to a communication from the examining division
01.01.2010Application deemed to be withdrawn, date of legal effect  [2010/26]
16.02.2010Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time  [2010/26]
Fees paidRenewal fee
30.12.2008Renewal fee patent year 03
Penalty fee
Additional fee for renewal fee
30.06.200803   M06   Fee paid on   30.12.2008
30.06.200904   M06   Not yet paid
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[Y]GB180496  (KARL DIENST) [Y] 1,2,5 * page 1, lines 15-19 * * page 1, lines 65,66 * * page 1, lines 74-79 * * page 2, lines 16-19 * * page 2, lines 31-42 *;
 [A]BE674676  (J.LYONS & COMPANY LIMITED) [A] 1-12 * page 2, lines 19-22 * * page 3, line 11 * * page 4, lines 1-4,10-13 * * page 4, line 25 *;
 [A]BE372699  (WOODLANDS LTD) [A] 1-12 * page 1, paragraph 1 * * page 2, lines 1-4 * * page 3, lines 8-10 * * page 4, lines 20-30 * * claims 1-3 *;
 [A]WO03003853  (BIO SOYTEC CO LTD [KR], et al) [A] 1-12 * page 6, lines 21-23 * * page 7, lines 1-3 * * page 8; examples third-step * * page 10, lines 11-23 *;
 [A]US1650308  (JOSEPH WALLOS) [A] 1-12 * page 1, lines 94-112; claim 1 * * page 2, lines 72,73,117,118,123-130 * * page 3; claim 1 *;
 [A]US5451418  (GUSEK TODD W [US]) [A] 1-12 * column 5, lines 5-13 * * column 6, lines 4,53-56 * * column 16, lines 53,54 *
 [Y]  - EIMEAR GALLAGHER ET AL, "Improving the Quality of Gluten-Free Products", INTERNET ARTICLE, (20051025), URL: http://web.archive.org/web/20051025094338/http://www.teagasc.ie/research/reports/foodprocessing/4881/eopr4881.htm, (20061110), XP002406709 [Y] 1,2,5 * the whole document *
by applicantGB180496
    - IMPROVING THE QUALITY OF GLUTEN-FREE PRODUCTS
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.