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Extract from the Register of European Patents

EP About this file: EP1900281

EP1900281 - Baked microwavable frozen bread and bakery products [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  21.05.2010
Database last updated on 05.08.2024
Most recent event   Tooltip21.05.2010Application deemed to be withdrawnpublished on 23.06.2010  [2010/25]
Applicant(s)For all designated states
Kraft Foods Global Brands LLC
Three Lakes Drive
Northfield, IL 60093 / US
[2009/44]
Former [2008/12]For all designated states
KRAFT FOODS HOLDINGS, INC.
Three Lakes Drive Northfield
Illinois 60093 / US
Inventor(s)01 / Gan, Renee
2327 N. Halsted Street
Chicago, IL 60614 / US
02 / Forneck, Keith Daniel
2327 N. Halsted Street
Chicago, IL 60614 / US
 [2008/12]
Representative(s)Smaggasgale, Gillian Helen
WP Thompson
138 Fetter Lane
London EC4A 1BT / GB
[N/P]
Former [2008/12]Smaggasgale, Gillian Helen
W.P. Thompson & Co, 55 Drury Lane
London WC2B 5SQ / GB
Application number, filing date07114718.521.08.2007
[2008/12]
Priority number, dateUS2006053160113.09.2006         Original published format: US 531601
[2008/12]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP1900281
Date:19.03.2008
Language:EN
[2008/12]
Search report(s)(Supplementary) European search report - dispatched on:EP12.02.2008
ClassificationIPC:A21D2/16, A21D2/18, A21D15/02, A23L1/00, A23L1/025, A21D13/00, A21D17/00
[2008/12]
CPC:
A21D13/32 (EP,US); A21D15/02 (EP,US); A21D17/006 (EP,US);
A21D2/16 (EP,US); A21D2/183 (EP,US); A21D2/188 (EP,US);
A23L5/34 (EP,US); A23V2002/00 (EP,US) (-)
C-Set:
A23V2002/00, A23V2200/08 (EP,US);
A23V2002/00, A23V2200/20, A23V2250/182, A23V2250/192, A23V2250/506, A23V2250/5086, A23V2250/51088, A23V2250/1842 (US,EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MT,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2008/12]
TitleGerman:Mikrowellentaugliches gebackenes und gefrorenes Brot und andere mikrowellentaugliche Backprodukte[2008/12]
English:Baked microwavable frozen bread and bakery products[2008/12]
French:Pain surgelé à cuire au micro-onde et produits de boulangerie[2008/12]
Examination procedure28.03.2008Examination requested  [2008/20]
09.05.2008Despatch of a communication from the examining division (Time limit: M06)
09.10.2008Reply to a communication from the examining division
21.08.2009Communication of intention to grant the patent
01.01.2010Application deemed to be withdrawn, date of legal effect  [2010/25]
04.02.2010Despatch of communication that the application is deemed to be withdrawn, reason: fee for grant / fee for printing not paid in time  [2010/25]
Fees paidRenewal fee
25.08.2009Renewal fee patent year 03
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[X]US4207348  (CROSSEN FRED W JR [US], et al) [X] 1,2,5,8 * column 3, line 53 - column 5, line 15 * * column 7, line 3 - line 6; claims 1,5-13 *;
 [XY]US4721622  (KINGHAM CLIVE G [GB], et al) [X] 1,2 * column 1, line 42 - line 66 * * column 4, line 32 - line 45 * * column 5, line 33 - line 52 * * column 10, line 30 - line 41; figures 5b,5c; example -; claim - * [Y] 5,8;
 [Y]EP0776604  (UNILEVER NV [NL], et al) [Y] 5,8 * page 2, line 44 - line 58; examples 1,2; claim 5 *;
 [A]US6210723  (COLEMAN EDWARD C [US], et al) [A] 3,4,6,7,9-11 * example 1 *;
 [A]US2002146490  (LAMP MARY A [US], et al) [A] 3,4,6,7,9-11* paragraphs [0038] , [0044]; claims 8,12,13 *;
 [X]US2005226962  (HOWARD WALTER [US], et al) [X] 1,2,5,8 * paragraphs [0002] , [0021] , [0023]; figures 2-4; example - *;
 [A]  - ORTOLA C ET AL, "ALMACENAMIENTO DEL PAN ENVASADO. I. EFECTOS DE LA REDUCCION DE LA ACTIVIDAD DE AGUA Y CONTROL DE LA CONTAMINACION MICROBIANA SOBRE LAS CARACTERISTICAS DEL PAN STORAGE OF PACKAGED WHITE BREAD. I. EFFECTS OF WATER ACTIVITY REDUCTION AND MICROBIAL CONTAMIN", REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, VALENCIA, ES, (1989), vol. 29, no. 3, ISSN 0034-7698, pages 384 - 398, XP009020321 [A] 1,5,9 * figure 3 *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.