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EP2189789
European procedure
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EP About this file: EP2189789
| EP2189789 - Method and device for checking the freshness of a fish [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 16.06.2017 Database last updated on 27.07.2024 | |
| Former | Grant of patent is intended Status updated on 26.02.2017 | Most recent event Tooltip | 16.06.2017 | Application deemed to be withdrawn | published on 19.07.2017 [2017/29] | Applicant(s) | For all designated states Sedna Rue Joliot Curie Hôtel Technologique Technopôle de Château Gombert 13382 Marseille Cedex 13 / FR | [2010/21] | Inventor(s) | 01 /
Autheman, Clément c/o Sedna Rue Joliot Curie Hôtel Technologique Technopôle de Château Gombert 13382 Marseille Cédex 13 / FR | 02 /
Widmann, Leslie c/o Sedna Rue Joliot Curie Hôtel Technologique Technopôle de Château Gombert 13382 Marseille Cédex 13 / FR | [2010/21] | Representative(s) | Demulsant, Xavier Dejade & Biset 8 Avenue Jean Bart 95000 Cergy / FR | [N/P] |
| Former [2010/21] | Demulsant, Xavier Dejade & Biset 35, rue de Châteaudun 75009 Paris / FR | Application number, filing date | 09290878.9 | 20.11.2009 | [2010/21] | Priority number, date | FR20080006497 | 20.11.2008 Original published format: FR 0806497 | [2010/21] | Filing language | FR | Procedural language | FR | Publication | Type: | A1 Application with search report | No.: | EP2189789 | Date: | 26.05.2010 | Language: | FR | [2010/21] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 23.02.2010 | Classification | IPC: | G01N33/12 | [2010/21] | CPC: |
G01N33/12 (EP);
A22C25/04 (EP)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR [2010/21] | Extension states | AL | Not yet paid | BA | Not yet paid | RS | Not yet paid | Title | German: | Verfahren und Vorrichtung zur Qualitätskontrolle der Frische von Fisch | [2010/21] | English: | Method and device for checking the freshness of a fish | [2010/21] | French: | Procédé et dispositif de contrôle de la qualité de fraîcheur du poisson | [2010/21] | Examination procedure | 26.11.2010 | Examination requested [2011/02] | 14.01.2011 | Despatch of a communication from the examining division (Time limit: M06) | 25.07.2011 | Reply to a communication from the examining division | 01.12.2014 | Despatch of a communication from the examining division (Time limit: M04) | 20.03.2015 | Reply to a communication from the examining division | 09.09.2016 | Communication of intention to grant the patent | 20.01.2017 | Application deemed to be withdrawn, date of legal effect [2017/29] | 27.02.2017 | Despatch of communication that the application is deemed to be withdrawn, reason: fee for grant / fee for printing not paid in time [2017/29] | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 14.01.2011 | Fees paid | Renewal fee | 28.11.2011 | Renewal fee patent year 03 | 23.11.2012 | Renewal fee patent year 04 | 29.11.2013 | Renewal fee patent year 05 | 25.11.2014 | Renewal fee patent year 06 | 26.11.2015 | Renewal fee patent year 07 | Penalty fee | Additional fee for renewal fee | 30.11.2016 | 08 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]WO2008016309 (SINVENT AS [NO], et al) [X] 10-17 * page 2, line 24 - page 3, line 21 * * page 3, line 32 - page 4, line 2; figures 1,2 *; | [X]GB2446822 (ENFIS LTD [GB]) [X] 10-17 * page 1, lines 14-16 * * page 8, line 28 - page 9, line 16; figure 1 *; | [A]WO2008017104 (BUHI INTERNAT GROUP BIG PTY LT [AU], et al) [A] 1,10 * page 9, line 21 - page 10, line 8; table 1 *; | [A]US2003072472 (HAAGENSEN PETER [US], et al) [A] 1-10 * paragraphs [0025] , [0033] - [0070]; figures 1,4,5 *; | [A]US4631413 (JENSEN SVEND A K [DK], et al) [A] 1,10 * column 3, lines 22-30 * * column 5, lines 1-24; figure 9 *; | [A]RU2180112 (KALININGR G TEKHN UNIV, et al) [A] 1,10 * abstract * |