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EP2241199
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EP About this file: EP2241199
| EP2241199 - METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 05.07.2013 Database last updated on 19.10.2024 | Most recent event Tooltip | 05.07.2013 | Application deemed to be withdrawn | published on 07.08.2013 [2013/32] | Applicant(s) | For all designated states Barley & Oats Co., Ltd 29-2, Bangma-ri Bulgap-myeon Yeonggwang-gun Jeollanam-do 513-832 / KR | [2010/42] | Inventor(s) | 01 /
CHO, Seog Ho 110-204 Daerim e-Pyeonhansesang Apt. Seosin-dong Wansan-gu Jeonju-si Jeollabuk-do 560-170 / KR | 02 /
KIM, Chul Jin San 46-1 Baekhyeon-dong Bundang-gu Seongnam-si Gyeonggi-do 463-420 / KR | 03 /
PARK, Jee Won 937-1 Taegok-ri Buk-myeon Jeongeup-si Jeollabuk-do 580-812 / KR | 04 /
KIM, Tae Hui 506-905 Jugong 5-cha Apt. Naun 2-dong Gunsan-si Jeollabuk-do 573-775 / KR | 05 /
JANG, Jeong Hoon 101-403 Hanmi Apt. 132-3 Pyeongchon-dong Dongan-gu Anyang-si Gyeonggi-do 431-070 / KR | [2010/42] | Representative(s) | Albrecht, Thomas Kraus & Weisert Patentanwälte PartGmbB Thomas-Wimmer-Ring 15 80539 München / DE | [N/P] |
| Former [2010/42] | Albrecht, Thomas Kraus & Weisert Patent- und Rechtsanwälte Thomas-Wimmer-Ring 15 80539 München / DE | Application number, filing date | 09709828.9 | 12.02.2009 | [2010/42] | WO2009KR00656 | Priority number, date | KR20080013299 | 14.02.2008 Original published format: KR 20080013299 | [2010/42] | Filing language | KO | Procedural language | EN | Publication | Type: | A2 Application without search report | No.: | WO2009102152 | Date: | 20.08.2009 | Language: | KO | [2009/34] | Type: | A2 Application without search report | No.: | EP2241199 | Date: | 20.10.2010 | Language: | EN | [2010/42] | Search report(s) | International search report - published on: | KR | 26.11.2009 | (Supplementary) European search report - dispatched on: | EP | 10.07.2012 | Classification | IPC: | A23L1/30, A23L1/105, A23L1/308 | [2012/32] | CPC: |
A23L33/21 (EP,US);
A23L33/00 (KR);
A23L33/135 (EP,US);
A23L7/104 (EP,US);
A61P3/00 (EP);
A23V2002/00 (EP,US)
| C-Set: |
A23V2002/00, A23V2250/5034 (EP,US)
|
| Former IPC [2010/42] | A23L1/30 | Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR [2010/42] | Title | German: | VERFAHREN ZUR HERSTELLUNG EINES FERMENTIERTEN PRODUKTS UNTER VERWENDUNG NATÜRLICHER MATERIALIEN UND NAHRUNGSMITTEL ODER MEDIKAMENT MIT DEM IN DIESEM VERFAHREN HERGESTELLTEN FERMENTIERTEN PRODUKT | [2010/42] | English: | METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME | [2010/42] | French: | PROCÉDÉ DE PRODUCTION DE MATIÈRE FERMENTÉE AU MOYEN D'UNE MATIÈRE NATURELLE ET ALIMENT OU MÉDICAMENT CONTENANT LA MATIÈRE FERMENTÉE AINSI PRODUITE | [2010/42] | Entry into regional phase | 29.06.2010 | Translation filed | 29.06.2010 | National basic fee paid | 29.06.2010 | Search fee paid | 29.06.2010 | Designation fee(s) paid | 29.06.2010 | Examination fee paid | Examination procedure | 29.06.2010 | Amendment by applicant (claims and/or description) | 29.06.2010 | Examination requested [2010/42] | 07.02.2013 | Application deemed to be withdrawn, date of legal effect [2013/32] | 18.03.2013 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2013/32] | Fees paid | Renewal fee | 25.02.2011 | Renewal fee patent year 03 | 15.02.2012 | Renewal fee patent year 04 | Penalty fee | Additional fee for renewal fee | 28.02.2013 | 05 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]JP2004321004 (ASAHI BREWERIES LTD) [X] 1,6-8,13,14* abstract *; | [X] - LAMBO A M ET AL, "Dietary fibre in fermented oat and barley beta-glucan rich concentrates", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 89, no. 2, ISSN 0308-8146, (20050201), pages 283 - 293, (20050201), XP027769923 [X] 1,6-8,13,14 * page 284, paragraph 2.2; table - * | [X] - MARKLINDER ET AL, "Sour dough fermentation of barley flours with varied content of mixed-linked (1->3), (1->4) beta-d-glucans", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON, GB, (19950201), vol. 12, doi:10.1016/S0740-0020(95)80117-0, ISSN 0740-0020, pages 363 - 371, XP005078915 [X] 1,6-8,13,14 * page 364; figure 3; table - * DOI: http://dx.doi.org/10.1016/S0740-0020(95)80117-0 | International search | [X]KR950002867B (JINRO LTD [KR]); | [A]KR20040008291 (DMJ BIOTECH CORP); | [A]WO2004086878 (CARGILL INC [US], et al); | [A]KR20060011238 (GENEBIOTECH CO LTD [KR]) | by applicant | - SOON AH KANG ET AL., J. KOREAN SOC. FOOD SCI. NUTR., (2002), vol. 31, no. 6, pages 1052 - 1057 | - HO-MOON SEOG ET AL., KOREAN J. FOOD SCI. TECHNOL., (2002), vol. 34, no. 4, pages 678 - 683 | - JUE LI; TAKASHI KANEKO ET AL., METABOLISM, (2003), vol. 52, no. 9, pages 1206 - 1210 |