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Extract from the Register of European Patents

EP About this file: EP2596130

EP2596130 - KIT USEFUL FOR DETECTING DONKEY MEAT PRESENT IN MEAT PRODUCTS [Right-click to bookmark this link]
StatusThe application has been withdrawn
Status updated on  24.06.2016
Database last updated on 26.07.2024
Most recent event   Tooltip24.06.2016Withdrawal of applicationpublished on 27.07.2016  [2016/30]
Applicant(s)For all designated states
Yeditepe Universitesi
Inonu Mahallesi Kayisdagi Caddesi 26 Agustos Yerlesimi Kadikoy
34755 Istanbul / TR
[2013/22]
Inventor(s)01 / YETIM, Hasan
Erciyes Universitesi
Muhendislik Fakultesi
Gida Muhendisligi Bolumu
Kayseri / TR
02 / SAHIN, Fikrettin
Yeditepe Universitesi
Mimarlik Muhendislik Fakultesi
Genetik ve Biyomuhendislik Bolumu
Istanbul / TR
03 / KESMEN, Zulal
Erciyes Universitesi
Muhendislik Fakultesi
Gida Muhendisligi Bolumu
Kayseri / TR
 [2013/22]
Representative(s)Dericioglu, E. Korhan
Ankara Patent Bureau
Mustafa Kemal Mahallesi Dumlupinar
Bulvari Eskisehir Yolu 9.km
No:274/7 B Blok 14. Kat No:161
06530 Cankaya, Ankara / TR
[N/P]
Former [2013/22]Dericioglu Kurt, Ekin
Ankara Patent Bureau Limited
Bestekar Sokak No: 10
Kavaklidere
06680 Ankara / TR
Application number, filing date11760841.423.07.2011
WO2011IB53292
Priority number, dateTR2010000609223.07.2010         Original published format: TR 201006092
[2013/22]
Filing languageTR
Procedural languageEN
PublicationType: A2 Application without search report
No.:WO2012011085
Date:26.01.2012
Language:EN
[2012/04]
Type: A2 Application without search report 
No.:EP2596130
Date:29.05.2013
Language:EN
The application published by WIPO in one of the EPO official languages on 26.01.2012 takes the place of the publication of the European patent application.
[2013/22]
Search report(s)International search report - published on:EP26.07.2012
ClassificationIPC:C12Q1/68
[2013/22]
CPC:
C12Q1/6888 (EP,US); C12Q1/6881 (US); C12Q1/6851 (EP,US);
C12Q2600/158 (US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2013/22]
TitleGerman:KIT ZUR ERKENNUNG VON ESELSFLEISCH IN FLEISCHPRODUKTEN[2013/22]
English:KIT USEFUL FOR DETECTING DONKEY MEAT PRESENT IN MEAT PRODUCTS[2013/22]
French:KIT DE DÉTECTION DE VIANDE D'ÂNE DANS DES PRODUITS CARNÉS[2013/22]
Entry into regional phase23.01.2013National basic fee paid 
23.01.2013Designation fee(s) paid 
23.01.2013Examination fee paid 
Examination procedure23.01.2013Examination requested  [2013/22]
15.11.2013Amendment by applicant (claims and/or description)
23.09.2015Despatch of a communication from the examining division (Time limit: M04)
22.01.2016Reply to a communication from the examining division
11.03.2016Despatch of a communication from the examining division (Time limit: M02)
06.06.2016Application withdrawn by applicant  [2016/30]
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  23.09.2015
Fees paidRenewal fee
30.07.2013Renewal fee patent year 03
07.07.2014Renewal fee patent year 04
28.07.2015Renewal fee patent year 05
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Cited inInternational search[A]  - CHISHOLM J ET AL, "The detection of horse and donkey using real-time PCR", MEAT SCIENCE, ELSEVIER SCIENCE, GB, vol. 70, no. 4, doi:10.1016/J.MEATSCI.2005.03.009, ISSN 0309-1740, (20050801), pages 727 - 732, (20050801), XP025283168 [A] 1-6 * abstract * * page 728; table 1 *

DOI:   http://dx.doi.org/10.1016/j.meatsci.2005.03.009
 [Y]  - KESMEN ET AL, "PCR assay for the identification of animal species in cooked sausages", MEAT SCIENCE, ELSEVIER SCIENCE, GB, (20071105), vol. 77, no. 4, doi:10.1016/J.MEATSCI.2007.05.018, ISSN 0309-1740, pages 649 - 653, XP022329018 [Y] 1-6 * abstract * * page 650; table 1 *

DOI:   http://dx.doi.org/10.1016/j.meatsci.2007.05.018
 [Y]  - Nucleotide, (20070418), Database accession no. X97337, URL: NCBI, XP002674587 [Y] 1-6 * the whole document *
 [Y]  - Nucleotide, (20100201), Database accession no. NC_001640, URL: NCBI, XP002674588 [Y] 1-6 * the whole document *
Examination   - KESMEN Z ET AL, "Identification of meat species by TaqMan-based real-time PCR assay", MEAT SCIENCE, ELSEVIER SCIENCE, GB, vol. 82, no. 4, doi:10.1016/J.MEATSCI.2009.02.019, ISSN 0309-1740, (20090801), pages 444 - 449, (20090320), XP026101385

DOI:   http://dx.doi.org/10.1016/j.meatsci.2009.02.019
by applicantWO2007119066
    - CHISHOLM, J., CONYERS, C., BOOTH, C., LAWLEY, W., HIRD, H., "The detection of horse and donkey using real-time PCR", MEAT SCIENCE, (2005), vol. 70, doi:doi:10.1016/j.meatsci.2005.03.009, pages 727 - 732, XP025283168

DOI:   http://dx.doi.org/10.1016/j.meatsci.2005.03.009
    - JOHN J. DOOLEY, KELLY E. PAINE, STEPHEN D. GARRETT, HELEN M. BROWN, "Detection of meat species using TaqMan real-time PCR assays", MEAT SCIENCE, (2004), vol. 68, pages 431 - 438
    - TANABE, S., HASE, M., YANO, T., SATO, M., FUJIMURA, T., AKIYAMA, H., "A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, (2007), vol. 71, no. 12, pages 3131 - 3135
    - JONKER, K. M., TILBURG, J. J. H. C., HAGELE, G. H., DE BOER, E., "Species identification in meat products using real-time PCR", FOOD ADDITIVES AND CONTAMINANTS, (2008), vol. 25, no. 5, pages 527 - 533
    - FREZZA, D., GIAMBRA, V., CHEGDANI, F., FONTANA,C., MACCABIANI, G., LOSIO, N. ET AL., "Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, (2008), vol. 9, doi:doi:10.1016/j.ifset.2007.04.008, pages 18 - 23, XP022361825

DOI:   http://dx.doi.org/10.1016/j.ifset.2007.04.008
    - KOPPEL, R., RUF, J., ZIMMERLI, F., BREITENMOSER, A., "Multiplex real-time PCR for the detection and quantiflcation of DNA from beef, pork, chicken and turkey", EUR FOOD RES TECHNOL, (2008), vol. 227, pages 1199 - 1203, XP019621792
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.