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Extract from the Register of European Patents

EP About this file: EP2624850

EP2624850 - Use of tryptophan-rich lysozyme hydrolysate for decreasing appetite during or after stress [Right-click to bookmark this link]
Former [2013/33]PEPTIDES CONTAINING TRYPTOPHAN
[2015/15]
StatusNo opposition filed within time limit
Status updated on  13.05.2016
Database last updated on 20.05.2024
Most recent event   Tooltip19.10.2018Lapse of the patent in a contracting state
New state(s): AL		published on 21.11.2018  [2018/47]
Applicant(s)For all designated states
DSM IP Assets B.V.
Het Overloon 1
6411 TE Heerlen / NL
[N/P]
Former [2015/28]For all designated states
DSM IP Assets B.V.
Het Overloon 1
6411 TE Heerlen / NL
Former [2013/33]For all designated states
DSM IP Assets B.V.
Het Overloon 1
6411 TE Heerlen / NL
Inventor(s)01 / GERHARDT, Cindy
c/o DSM Nutritonal Products Ltd
Patent Department
241/636
P.O. Box 2676
CH-Basel 4002 / CH
02 / KLOEK, Joris
c/o DSM Nutritional Products Ltd
Patent Department
241/636
P.O. Box 2676
CH-4002 Basel / CH
03 / MARKUS, Rob
c/o DSM Nutritional Products Ltd
Patent Department
241/636
P.O . Box 2676
CH-Basel 4002 / CH
 [2013/33]
Representative(s)Best, Michael
Lederer & Keller
Patentanwälte Partnerschaft mbB
Unsöldstrasse 2
80538 München / DE
[N/P]
Former [2015/28]Schiener, Jens
Lederer & Keller
Patentanwälte Partnerschaft mbB
Unsöldstrasse 2
80538 München / DE
Former [2014/22]Schiener, Jens, et al
Lederer & Keller
Patentanwälte
Unsöldstrasse 2
80538 München / DE
Former [2013/33]Schwander, Kuno
DSM Nutritional Products Ltd., Wurmisweg 576
4303 Kaiseraugst / CH
Application number, filing date11761592.228.09.2011
WO2011EP66801
Priority number, dateEP2010018657105.10.2010         Original published format: EP 10186571
[2013/33]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2012045617
Date:12.04.2012
Language:EN
[2012/15]
Type: A1 Application with search report 
No.:EP2624850
Date:14.08.2013
Language:EN
The application published by WIPO in one of the EPO official languages on 12.04.2012 takes the place of the publication of the European patent application.
[2013/33]
Type: B1 Patent specification 
No.:EP2624850
Date:08.07.2015
Language:EN
[2015/28]
Search report(s)International search report - published on:EP12.04.2012
ClassificationIPC:A61K38/01, A61K38/47, A61P3/04, C07K1/12, C07K2/00
[2013/33]
CPC:
A61K38/018 (EP,US); A61K38/47 (EP,KR,US); A23L33/18 (EP,US);
A61K38/01 (KR); A61P3/04 (EP); C07K1/12 (KR);
C12P21/06 (EP,US); A23V2002/00 (EP,US) (-)
C-Set:
A23V2002/00, A23V2250/065, A23V2250/55 (EP,US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2013/33]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:Verwendung von Lysozymhydrolysaten enthaltend Tryptophan zur Appetitminderung während oder nach Stresssituationen[2015/16]
English:Use of tryptophan-rich lysozyme hydrolysate for decreasing appetite during or after stress[2015/16]
French:Utilisation d'hydrolysats de lysozyme contenant du tryptophane pour diminuer l'appétit pendant ou après des situations de stress[2015/15]
Former [2013/33]TRYPTOPHANHALTIGE PEPTIDE
Former [2013/33]PEPTIDES CONTAINING TRYPTOPHAN
Former [2013/33]PEPTIDES CONTENANT DU TRYPTOPHANE
Entry into regional phase20.03.2013National basic fee paid 
20.03.2013Designation fee(s) paid 
20.03.2013Examination fee paid 
Examination procedure20.03.2013Examination requested  [2013/33]
23.09.2013Amendment by applicant (claims and/or description)
14.02.2014Despatch of a communication from the examining division (Time limit: M06)
22.05.2014Reply to a communication from the examining division
20.06.2014Despatch of a communication from the examining division (Time limit: M04)
09.10.2014Reply to a communication from the examining division
12.01.2015Despatch of a communication from the examining division (Time limit: M04)
26.01.2015Reply to a communication from the examining division
20.03.2015Communication of intention to grant the patent
22.05.2015Fee for grant paid
22.05.2015Fee for publishing/printing paid
22.05.2015Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  14.02.2014
Opposition(s)11.04.2016No opposition filed within time limit [2016/24]
Fees paidRenewal fee
12.09.2013Renewal fee patent year 03
12.09.2014Renewal fee patent year 04
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU28.09.2011
AL08.07.2015
AT08.07.2015
BE08.07.2015
BG08.07.2015
CY08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
MK08.07.2015
MT08.07.2015
NL08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
SM08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
[2018/47]
Former [2018/31]HU28.09.2011
AT08.07.2015
BE08.07.2015
BG08.07.2015
CY08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
MK08.07.2015
MT08.07.2015
NL08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
SM08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2017/39]HU28.09.2011
AT08.07.2015
BE08.07.2015
BG08.07.2015
CY08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
MT08.07.2015
NL08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
SM08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2017/22]AT08.07.2015
BE08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
MT08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2017/03]AT08.07.2015
BE08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/36]AT08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SI08.07.2015
SK08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/33]AT08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SK08.07.2015
IE28.09.2015
LU28.09.2015
CH30.09.2015
LI30.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/23]AT08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
RO08.07.2015
RS08.07.2015
SE08.07.2015
SK08.07.2015
LU28.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/22]AT08.07.2015
CZ08.07.2015
DK08.07.2015
EE08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
MC08.07.2015
RS08.07.2015
SE08.07.2015
LU28.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/21]AT08.07.2015
DK08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
RS08.07.2015
SE08.07.2015
LU28.09.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/20]AT08.07.2015
DK08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
RS08.07.2015
SE08.07.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/11]AT08.07.2015
FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
RS08.07.2015
SE08.07.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/10]FI08.07.2015
HR08.07.2015
LT08.07.2015
LV08.07.2015
RS08.07.2015
SE08.07.2015
NO08.10.2015
GR09.10.2015
IS08.11.2015
PT09.11.2015
Former [2016/09]FI08.07.2015
LT08.07.2015
LV08.07.2015
NO08.10.2015
GR09.10.2015
Former [2016/08]LT08.07.2015
NO08.10.2015
Former [2016/07]LT08.07.2015
Cited inInternational search[XDY]WO2008052995  (DSM IP ASSETS BV [NL], et al) [XD] 1-4 * claim 3 * * page 17, lines 20-30 * * page 33, lines 1-5 * [Y] 1-12;
 [XDY]WO0246210  (CAMPINA MELKUNIE BV [NL], et al) [XD] 1-4 * claim 13 * * page 1, lines 12-14 * [Y] 1-12;
 [XY]WO2004069265  (CAMPINA BV [NL], et al) [X] 1-4 * the whole document * * claims 1-3 * * example 1; table 1 * [Y] 1-12;
 [XY]US2004254122  (HAYES BRUCE LESLIE [US], et al) [X] 1-4 * last 4 lines; page 2, column l - paragraph 30 * * page 4, column l, paragraphs 59, 60 * * claim 10 * [Y] 1-12;
 [XY]WO2009133055  (DSM IP ASSETS BV [NL], et al) [X] 1-4 * the whole document * [Y] 1-12;
 [X]US2005089546  (WURTMAN DICK [US], et al) [X] 1-12 * the whole document * * page 5, column l, paragraphs 46, 49 - column r * * page 6, column l, paragraph 60 *;
 [XY]US2009270337  (VAN BECKHOVEN RUDOLF FRANCISCUS W C [NL], et al) [X] 1-4 * the whole document * * claim 1 * [Y] 1-12;
 [X]  - VERSCHOOR ELLEN ET AL, "Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals", BRITISH JOURNAL OF NUTRITION, CAMBRIDGE UNIVERSITY PRESS, CAMBRIDGE, GB, (20100801), vol. 104, no. 4, ISSN 0007-1145, pages 595 - 602, XP009156076 [X] 1-12 * the whole document * * page 595, column l, paragraph 1 * * page 597, column l, paragraph 3 * * page 598, column r, paragraph l - page 600, column l, paragraph 2 * * page 600, column l, paragraph 3 *

DOI:   http://dx.doi.org/10.1017/S0007114510000838
 [Y]  - MARKUS C R ET AL, "The bovine protein a-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration and improves mood under stress 1-3", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, (20000101), vol. 71, ISSN 0002-9165, pages 1536 - 1544, XP002965517 [Y] 1-12 * the whole document *
 [XY]  - MARKUS C R ET AL, "Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, (20020601), vol. 75, no. 6, ISSN 0002-9165, pages 1051 - 1056, XP002385035 [X] 1,2,4 * the whole document * * page 1052, column l, paragraph 4 * [Y] 1-12
 [XY]  - ROB MARKUS C ET AL, "Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers", BRITISH JOURNAL OF NUTRITION, CAMBRIDGE UNIVERSITY PRESS, CAMBRIDGE, GB, vol. 201, no. 1, doi:10.1007/S00213-008-1254-0, ISSN 0007-1145, (20080101), pages 107 - 114, (20080723), XP002652269 [X] 1-4 * the whole document * * page 109, column r, paragraph l - page 110, column l, paragraph 1 * * page 110; table 1 * * page 113, column l, paragraph l - column r, paragraph 1 * [Y] 1-12

DOI:   http://dx.doi.org/10.1007/s00213-008-1254-0
 [XY]  - VELDHORST M A B ET AL, "A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP", CLINICAL NUTRITION, CHURCHILL LIVINGSTONE, LONDON, GB, vol. 28, no. 2, doi:10.1016/J.CLNU.2008.12.003, ISSN 0261-5614, (20090401), pages 147 - 155, (20090131), XP026069002 [X] 1-4 * the whole document * [Y] 1-12

DOI:   http://dx.doi.org/10.1016/j.clnu.2008.12.003
by applicantDE4130284
 JPH02279700
 WO0246210
 WO2008052995
    - MARKUS ET AL., AM. J CLIN. NUTR, (2005), vol. 81, pages 1026 - 1033
    - FERNSTROM, WURTMAN, SCIENCE, (1971), vol. 173, pages 149 - 152
    - DAMBMANN, C., "Improved method for determining food protein degree of hydrolysis", JOURNAL OF FOOD SCIENCE, (2001), vol. 66, pages 642 - 646, XP055204159

DOI:   http://dx.doi.org/10.1111/j.1365-2621.2001.tb04614.x
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.