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Extract from the Register of European Patents

EP About this file: EP2675299

EP2675299 - A CASEIN HYDROLYSATE [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  03.03.2017
Database last updated on 19.07.2024
Most recent event   Tooltip10.07.2020Lapse of the patent in a contracting state
New state(s): IS		published on 12.08.2020  [2020/33]
Applicant(s)For all designated states
University of Limerick
Plassey Technological Park
Limerick / IE
[2013/52]
Inventor(s)01 / FITZGERALD, Dick
17 Castelcourt
Courtbrack Avenue
South Circular Road
Limerick / IE
02 / O'SULLIVAN, Dara
Bolton's Cross
Listowel Co. Kerry / IE
 [2013/52]
Representative(s)Purdy, Hugh Barry
PurdyLucey
Intellectual Property Limited
6-7 Harcourt Terrace
D02 FH73 Dublin 2 / IE
[N/P]
Former [2013/52]Purdy, Hugh Barry
PurdyLucey
Intellectual Property
6-7 Harcourt Terrace
D2 Dublin / IE
Application number, filing date12710158.217.02.2012
[2016/17]
WO2012EP52809
Priority number, dateEP2011015476017.02.2011         Original published format: EP 11154760
[2013/52]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2012110652
Date:23.08.2012
Language:EN
[2012/34]
Type: A1 Application with search report 
No.:EP2675299
Date:25.12.2013
Language:EN
The application published by WIPO in one of the EPO official languages on 23.08.2012 takes the place of the publication of the European patent application.
[2013/52]
Type: B1 Patent specification 
No.:EP2675299
Date:27.04.2016
Language:EN
[2016/17]
Search report(s)International search report - published on:EP23.08.2012
ClassificationIPC:A23L33/17, A23J3/34
[2016/11]
CPC:
A23J3/344 (EP,CN,US); C12P21/06 (US); A23L33/18 (EP,CN,US);
A23L33/40 (EP,CN,US); C07K14/4732 (US); A23V2002/00 (EP,CN,US)
C-Set:
A23V2002/00, A23V2200/03, A23V2200/304, A23V2250/54246, A23V2300/28 (CN,EP,US)
Former IPC [2013/52]A23L1/305, A23J3/34
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2013/52]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:CASEINHYDROLYSAT[2013/52]
English:A CASEIN HYDROLYSATE[2013/52]
French:HYDROLYSAT DE CASÉINE[2013/52]
Entry into regional phase17.09.2013National basic fee paid 
17.09.2013Designation fee(s) paid 
17.09.2013Examination fee paid 
Examination procedure08.08.2013Amendment by applicant (claims and/or description)
17.09.2013Examination requested  [2013/52]
26.09.2014Despatch of a communication from the examining division (Time limit: M06)
01.04.2015Reply to a communication from the examining division
26.08.2015Despatch of a communication from the examining division (Time limit: M04)
30.09.2015Reply to a communication from the examining division
29.02.2016Communication of intention to grant the patent
09.03.2016Fee for grant paid
09.03.2016Fee for publishing/printing paid
09.03.2016Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  26.09.2014
Opposition(s)30.01.2017No opposition filed within time limit [2017/14]
Fees paidRenewal fee
25.02.2014Renewal fee patent year 03
02.03.2015Renewal fee patent year 04
29.02.2016Renewal fee patent year 05
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
BG27.04.2016
CY27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
MK27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
TR27.04.2016
NO27.07.2016
GR28.07.2016
IS27.08.2016
PT29.08.2016
[2020/33]
Former [2020/15]HU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
BG27.04.2016
CY27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
MK27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
TR27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2019/51]HU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
BG27.04.2016
CY27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
MK27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2019/46]HU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
BG27.04.2016
CY27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2019/39]HU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
BG27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2019/31]HU17.02.2012
AL27.04.2016
AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2018/46]AL27.04.2016
AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/48]AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
MC27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/37]AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SI27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/11]AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SK27.04.2016
SM27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/10]AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
SK27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/09]AT27.04.2016
BE27.04.2016
CZ27.04.2016
DK27.04.2016
EE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RO27.04.2016
RS27.04.2016
SE27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/07]AT27.04.2016
BE27.04.2016
DK27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RS27.04.2016
SE27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2017/03]AT27.04.2016
BE27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
IT27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RS27.04.2016
SE27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2016/52]AT27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RS27.04.2016
SE27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2016/51]AT27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RS27.04.2016
NO27.07.2016
GR28.07.2016
PT29.08.2016
Former [2016/50]AT27.04.2016
ES27.04.2016
FI27.04.2016
HR27.04.2016
LT27.04.2016
LV27.04.2016
PL27.04.2016
RS27.04.2016
NO27.07.2016
Former [2016/49]FI27.04.2016
LT27.04.2016
PL27.04.2016
NO27.07.2016
Former [2016/46]LT27.04.2016
NO27.07.2016
Cited inInternational search[YA]WO9425580  (NOVO NORDISK AS [DK], et al) [Y] 10-16,20-29 * page 1, lines 16-21 * * page 2, lines 4-7 * * page 3, lines 6-19 * * figure 1; example 2 * [A] 9,17;
 [XAY]EP2258208  (UNIV LIMERICK [IE]) [X] 1-8,18,19 * paragraphs [0014] - [0022] * * paragraph [0030] * * paragraphs [0037] - [0038] * * paragraphs [0044] - [0045] * * figures 1,4; claims 1-15 * [A] 9,17 [Y] 10-16,20-29;
 [YA]  - JIANG JINGLI ET AL, "Yak milk casein as a functional ingredient: Preparation and identification of angiotensin-1-converting enzyme inhibitory peptides", JOURNAL OF DAIRY RESEARCH,, (20070201), vol. 74, no. 1, pages 18 - 25, XP009123421 [Y] 10-16,20-29 * abstract * * Table 1, "Flavourzyme" * * Page 19, right column, the sections entitled "Hydrolysate preparation" and "Measurement of the Degree of Hydrolysis (DH)" * * Fig. 2, the first 3 values for "Flavourzyme" * [A] 9,17
 [A]  - SPELLMAN D ET AL, "Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 13, no. 6, ISSN 0958-6946, (20030101), pages 447 - 453, (20030101), XP027139899 [A] 1-29 * the whole document *
by applicantEP0631731
 WO2006130204
 EP2258208
    - FLANAGAN, J.; FITZGERALD, R. J., "Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis", J. AGRIC. FOOD CHEM., (2002), vol. 50, no. 19, doi:doi:10.1021/jf011632n, pages 5429 - 5436, XP002379365

DOI:   http://dx.doi.org/10.1021/jf011632n
    - PERKINS, D. N.; CREASEY, D. M.; COTTRELL, J. S., "Probability-based protein identification by searching sequence databases using mass spectrometry data", ELECTROPHORESIS, (1999), vol. 20, doi:doi:10.1002/(SICI)1522-2683(19991201)20:18<3551::AID-ELPS3551>3.0.CO;2-2, pages 3551 - 3567, XP002319572

DOI:   http://dx.doi.org/10.1002/(SICI)1522-2683(19991201)20:18<3551::AID-ELPS3551>3.0.CO;2-2
    - RYAN, M.; MCEVOY, E.; DUIGNAN, S.; CROWLEY, C.; FENELON, M.; 0' CALLAGHAN, D.M.; FITZGERALD, R.J., "Thermal stability of soy protein isolate and hydrolysate ingredients", FOOD CHEM., (2008), vol. 108, doi:doi:10.1016/j.foodchem.2007.11.001, pages 503 - 510, XP029228740

DOI:   http://dx.doi.org/10.1016/j.foodchem.2007.11.001
    - SIN, H.N.; YUSOF, S.; HAMID, N.; SHEIKH ABDUL; RAHMAN, R. ABD., "Optimization of enzymatic clarification of sapodilla juice using response surface methodology", JOURNAL OF FOOD ENGINEERING, (2006), vol. 73, doi:doi:10.1016/j.jfoodeng.2005.01.031, pages 313 - 319, XP025028775

DOI:   http://dx.doi.org/10.1016/j.jfoodeng.2005.01.031
    - SMYTH M; FITZGERALD R.J., "Relationship between some characteristics ofWPC hydrolysates and the enzyme complement in commercially available proteinase preparations", INT. DAIRY JOURNAL, (1998), vol. 8, doi:doi:10.1016/S0958-6946(98)00121-6, pages 819 - 827, XP001039997

DOI:   http://dx.doi.org/10.1016/S0958-6946(98)00121-6
    - SPELLMAN, D.; O'CUINN, G.; FITZGERALD, R. J., "Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels", J. DAIRY RES., (2005), vol. 72, pages 138 - 143
    - "OPA and pH stat methods for the quantification of degree of hydrolysis", INTERNATIONAL DAIRY JOURNAL, vol. 13, pages 447 - 453
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.