EP2713775 - MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION [Right-click to bookmark this link] | Status | The application has been withdrawn Status updated on 01.06.2018 Database last updated on 03.09.2024 | |
Former | Examination is in progress Status updated on 07.03.2017 | Most recent event Tooltip | 01.06.2018 | Withdrawal of application | published on 04.07.2018 [2018/27] | Applicant(s) | For all designated states Nestec S.A. Avenue Nestlé 55 1800 Vevey / CH | [2014/15] | Inventor(s) | 01 /
BERROCAL, Rafael Route de Saint Légier 81 CH-1806 Saint-legier / CH | 02 /
BRAUN, Marcel Buchwaldstrasse 4 CH-3510 Konolfingen / CH | 03 /
CEVALLOS, Agustin Hünigenstrasse 31 CH-3504 Niederhünigen / CH | 04 /
MARIE, Vanessa Via Gherardi 42 I-52037 Sansepolcro / IT | 05 /
RICARD, Grégoire Buchholzstrasse 10B CH-3604 Thun / CH | [2014/15] | Representative(s) | Künzi, Sophie Nestec S.A. Avenue Nestlé 55 1800 Vevey / CH | [N/P] |
Former [2014/15] | Künzi, Sophie Nestec S.A. CT-IAM Avenue Nestlé 55 1800 Vevey / CH | Application number, filing date | 12722164.6 | 23.05.2012 | WO2012EP59562 | Priority number, date | EP20110167358 | 24.05.2011 Original published format: EP 11167358 | [2014/15] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2012160080 | Date: | 29.11.2012 | Language: | EN | [2012/48] | Type: | A1 Application with search report | No.: | EP2713775 | Date: | 09.04.2014 | Language: | EN | The application published by WIPO in one of the EPO official languages on 29.11.2012 takes the place of the publication of the European patent application. | [2014/15] | Search report(s) | International search report - published on: | EP | 29.11.2012 | Classification | IPC: | A23L1/29, A23L1/308, A61K31/702 | [2014/15] | CPC: |
C12Y302/01023 (EP,US);
A23L33/00 (RU);
A23L33/21 (EP,CN,US);
C12P19/04 (US);
A23L33/135 (EP,US);
A23L33/40 (EP,CN,US);
C12P19/14 (US);
C12Y302/01032 (EP,US);
A23C2210/206 (EP,US);
A23V2002/00 (EP,CN,US)
(-)
| C-Set: |
A23V2002/00, A23C2210/206, A23V2200/32, A23V2200/304, A23V2200/3202, C12Y302/01032, C12Y302/01023 (CN);
A23V2002/00, A23V2200/3202, A23V2200/304 (US,EP);
A23V2002/00, A23V2200/3202, A23V2200/32 (EP,US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2014/15] | Title | German: | MILCHOLIGOSACCHARID-GALACTOOLIGOSACCHARID-ZUSAMMENSETZUNG FÜR KINDERNAHRUNG MIT DER IN MILCH VORHANDENEN LÖSLICHEN OLIGOSACCHARIDFRAKTION UND MIT NIEDRIGEM MONOSACCHARIDGEHALT SOWIE EIN VERFAHREN ZUR HERSTELLUNG DER ZUSAMMENSETZUNG | [2014/15] | English: | MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION | [2014/15] | French: | COMPOSITION À BASE D'OLIGOSACCHARIDES-GALACTOOLIGOSACCHARIDES DE LAIT, POUR PRÉPARATION POUR NOURRISSONS, CONTENANT LA FRACTION SOLUBLE D'OLIGOSACCHARIDES PRÉSENTE DANS LE LAIT ET AYANT UN FAIBLE TAUX DE MONOSACCHARIDES, ET PROCÉDÉ DE FABRICATION DE LA COMPOSITION | [2014/15] | Entry into regional phase | 02.01.2014 | National basic fee paid | 02.01.2014 | Designation fee(s) paid | 02.01.2014 | Examination fee paid | Examination procedure | 02.01.2014 | Examination requested [2014/15] | 29.07.2014 | Amendment by applicant (claims and/or description) | 18.10.2016 | Despatch of a communication from the examining division (Time limit: M04) | 28.02.2017 | Reply to a communication from the examining division | 22.11.2017 | Despatch of a communication from the examining division (Time limit: M06) | 29.05.2018 | Application withdrawn by applicant [2018/27] | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 18.10.2016 | Fees paid | Renewal fee | 27.03.2014 | Renewal fee patent year 03 | 12.05.2015 | Renewal fee patent year 04 | 10.05.2016 | Renewal fee patent year 05 | 10.05.2017 | Renewal fee patent year 06 | 11.05.2018 | Renewal fee patent year 07 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]US2003129278 (STAHL BERND [DE], et al) [A] 1-21 * page 3 - page 4; examples 1-2 * * claims 1-9 *; | [A]WO2005039597 (NUTRICIA NV [NL], et al) [A] 1-21* claims 1-22 *; | [Y]WO2006087391 (NESTEC SA [CH], et al) [Y] 1-21 * page 6, line 30 * * claims 1-18 * * page 11 - page 13; examples 1-3 * * page 9, line 22 - line 26 * * page 7, line 8 - page 9, line 10 *; | [Y]WO2007090894 (NESTEC SA [CH], et al) [Y] 12-21 * page 9 - page 13; examples 1-4 * * claims 1-11 *; | [Y]WO2007101675 (NESTEC SA [CH], et al) [Y] 1-21 * claims 1-19 * * page 14 - page 19; examples 1-5 * * page 14, paragraph 2 - paragraph 3 *; | [A]WO2007114683 (NUTRICIA NV [NL], et al) [A] 1-21 * page 11 - page 12; example 1 * * claims 1-13 *; | [XYI] - MIGUEL H. LÓPEZ LEIVA ET AL, "Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates", PROCESS BIOCHEMISTRY, (19950101), vol. 30, no. 8, doi:10.1016/0032-9592(95)00006-2, ISSN 1359-5113, pages 757 - 762, XP055033112 [X] 21 * the whole document * [Y] 12-20 [I] 1-11 DOI: http://dx.doi.org/10.1016/0032-9592(95)00006-2 | [Y] - GOULAS A K ET AL, "Purification of oligosaccharides by nanofiltration", JOURNAL OF MEMBRANE SCIENCE, ELSEVIER SCIENTIFIC PUBL.COMPANY. AMSTERDAM, NL, (20021101), vol. 209, no. 1, doi:DOI:10.1016/S0376-7388(02)00362-9, ISSN 0376-7388, pages 321 - 335, XP004382364 [Y] 1-21 * page 321, column r, paragraph 2 * DOI: http://dx.doi.org/10.1016/S0376-7388(02)00362-9 | [Y] - SARNEY D B ET AL, "A Novel Approach to the Recovery of Biologically Active Oligosaccharides from Milk Using a Combination of Enzymatic Treatment and Nanofiltration", BIOTECHNOLOGY AND BIOENGINEERING, WILEY & SONS, HOBOKEN, NJ, US, (20000820), vol. 69, no. 4, doi:DOI:10.1002/1097-0290(20000820)69:4<461::AID-BIT13>3.0.CO;2-L, ISSN 0006-3592, pages 461 - 467, XP002510241 [Y] 1-21 * page 461, column r, line last two, paragraph 2 * * page 463, column r, paragraph 3 * DOI: http://dx.doi.org/10.1002/1097-0290(20000820)69:4<461::AID-BIT13>3.0.CO;2-L | [Y] - MEHRA R ET AL, "Milk oligosaccharides: Structural and technological aspects", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 16, no. 11, doi:DOI:10.1016/J.IDAIRYJ.2006.06.008, ISSN 0958-6946, (20061101), pages 1334 - 1340, (20061101), XP024963267 [Y] 1-21 * page 1338, column l, paragraph last * DOI: http://dx.doi.org/10.1016/j.idairyj.2006.06.008 | [A] - Boehm G., Stahl B. Numico resarach, Germany,, "Oligosaccharides, Chapter 9", Boehm G., Stahl B. Numico resarach, Germany,, Mattila-Sandholm T., Saarela M.,, Functional dairy products, Woodhead Publishing Series in Food Science, Technology and Nutrition No. 79, (200302), vol. 1, pages 204 - 244, ISBN 1 85573 584 9, XP002653117 [A] 1-21 * the whole document * | Examination | - SHRESTHA ET AL, "Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, (20070628), vol. 40, no. 9, doi:10.1016/J.LWT.2006.11.003, ISSN 0023-6438, pages 1593 - 1600, XP022133994 DOI: http://dx.doi.org/10.1016/j.lwt.2006.11.003 | - B Adhikari ET AL, "Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling", JOURNAL OF FOOD ENGINEERING, GB, (20040301), vol. 62, no. 1, doi:10.1016/S0260-8774(03)00171-7, ISSN 0260-8774, pages 53 - 68, XP055423447 DOI: http://dx.doi.org/10.1016/S0260-8774(03)00171-7 | - Athanasios K Goulas ET AL, "Fractionation of oligosaccharides by nanofiltration", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, GB, (20030101), vol. 83, no. 7, doi:10.1002/jsfa.1335, ISSN 0022-5142, pages 675 - 680, XP055423121 DOI: http://dx.doi.org/10.1002/jsfa.1335 | by applicant | EP0458358 | US2003129278 | EP0975235 | WO2006087391 | - GIBSON GR; ROBERFROID MB., "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics", J. NUTR., (1995), vol. 125, pages 1401 - 12, XP000972244 | - SALMINEN S; OUWEHAND A.; BENNO Y. ET AL., "Probiotics: how should they be defined", TRENDS FOOD SCI. TECHNOL., (1999), vol. 10, pages 107 - 10, XP055150446 |