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Extract from the Register of European Patents

EP About this file: EP2713775

EP2713775 - MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION [Right-click to bookmark this link]
StatusThe application has been withdrawn
Status updated on  01.06.2018
Database last updated on 03.09.2024
FormerExamination is in progress
Status updated on  07.03.2017
Most recent event   Tooltip01.06.2018Withdrawal of applicationpublished on 04.07.2018  [2018/27]
Applicant(s)For all designated states
Nestec S.A.
Avenue Nestlé 55
1800 Vevey / CH
[2014/15]
Inventor(s)01 / BERROCAL, Rafael
Route de Saint Légier 81
CH-1806 Saint-legier / CH
02 / BRAUN, Marcel
Buchwaldstrasse 4
CH-3510 Konolfingen / CH
03 / CEVALLOS, Agustin
Hünigenstrasse 31
CH-3504 Niederhünigen / CH
04 / MARIE, Vanessa
Via Gherardi 42
I-52037 Sansepolcro / IT
05 / RICARD, Grégoire
Buchholzstrasse 10B
CH-3604 Thun / CH
 [2014/15]
Representative(s)Künzi, Sophie
Nestec S.A.
Avenue Nestlé 55
1800 Vevey / CH
[N/P]
Former [2014/15]Künzi, Sophie
Nestec S.A.
CT-IAM
Avenue Nestlé 55
1800 Vevey / CH
Application number, filing date12722164.623.05.2012
WO2012EP59562
Priority number, dateEP2011016735824.05.2011         Original published format: EP 11167358
[2014/15]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2012160080
Date:29.11.2012
Language:EN
[2012/48]
Type: A1 Application with search report 
No.:EP2713775
Date:09.04.2014
Language:EN
The application published by WIPO in one of the EPO official languages on 29.11.2012 takes the place of the publication of the European patent application.
[2014/15]
Search report(s)International search report - published on:EP29.11.2012
ClassificationIPC:A23L1/29, A23L1/308, A61K31/702
[2014/15]
CPC:
C12Y302/01023 (EP,US); A23L33/00 (RU); A23L33/21 (EP,CN,US);
C12P19/04 (US); A23L33/135 (EP,US); A23L33/40 (EP,CN,US);
C12P19/14 (US); C12Y302/01032 (EP,US); A23C2210/206 (EP,US);
A23V2002/00 (EP,CN,US) (-)
C-Set:
A23V2002/00, A23C2210/206, A23V2200/32, A23V2200/304, A23V2200/3202, C12Y302/01032, C12Y302/01023 (CN);
A23V2002/00, A23V2200/3202, A23V2200/304 (US,EP);
A23V2002/00, A23V2200/3202, A23V2200/32 (EP,US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2014/15]
TitleGerman:MILCHOLIGOSACCHARID-GALACTOOLIGOSACCHARID-ZUSAMMENSETZUNG FÜR KINDERNAHRUNG MIT DER IN MILCH VORHANDENEN LÖSLICHEN OLIGOSACCHARIDFRAKTION UND MIT NIEDRIGEM MONOSACCHARIDGEHALT SOWIE EIN VERFAHREN ZUR HERSTELLUNG DER ZUSAMMENSETZUNG[2014/15]
English:MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION[2014/15]
French:COMPOSITION À BASE D'OLIGOSACCHARIDES-GALACTOOLIGOSACCHARIDES DE LAIT, POUR PRÉPARATION POUR NOURRISSONS, CONTENANT LA FRACTION SOLUBLE D'OLIGOSACCHARIDES PRÉSENTE DANS LE LAIT ET AYANT UN FAIBLE TAUX DE MONOSACCHARIDES, ET PROCÉDÉ DE FABRICATION DE LA COMPOSITION[2014/15]
Entry into regional phase02.01.2014National basic fee paid 
02.01.2014Designation fee(s) paid 
02.01.2014Examination fee paid 
Examination procedure02.01.2014Examination requested  [2014/15]
29.07.2014Amendment by applicant (claims and/or description)
18.10.2016Despatch of a communication from the examining division (Time limit: M04)
28.02.2017Reply to a communication from the examining division
22.11.2017Despatch of a communication from the examining division (Time limit: M06)
29.05.2018Application withdrawn by applicant  [2018/27]
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  18.10.2016
Fees paidRenewal fee
27.03.2014Renewal fee patent year 03
12.05.2015Renewal fee patent year 04
10.05.2016Renewal fee patent year 05
10.05.2017Renewal fee patent year 06
11.05.2018Renewal fee patent year 07
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Cited inInternational search[A]US2003129278  (STAHL BERND [DE], et al) [A] 1-21 * page 3 - page 4; examples 1-2 * * claims 1-9 *;
 [A]WO2005039597  (NUTRICIA NV [NL], et al) [A] 1-21* claims 1-22 *;
 [Y]WO2006087391  (NESTEC SA [CH], et al) [Y] 1-21 * page 6, line 30 * * claims 1-18 * * page 11 - page 13; examples 1-3 * * page 9, line 22 - line 26 * * page 7, line 8 - page 9, line 10 *;
 [Y]WO2007090894  (NESTEC SA [CH], et al) [Y] 12-21 * page 9 - page 13; examples 1-4 * * claims 1-11 *;
 [Y]WO2007101675  (NESTEC SA [CH], et al) [Y] 1-21 * claims 1-19 * * page 14 - page 19; examples 1-5 * * page 14, paragraph 2 - paragraph 3 *;
 [A]WO2007114683  (NUTRICIA NV [NL], et al) [A] 1-21 * page 11 - page 12; example 1 * * claims 1-13 *;
 [XYI]  - MIGUEL H. LÓPEZ LEIVA ET AL, "Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates", PROCESS BIOCHEMISTRY, (19950101), vol. 30, no. 8, doi:10.1016/0032-9592(95)00006-2, ISSN 1359-5113, pages 757 - 762, XP055033112 [X] 21 * the whole document * [Y] 12-20 [I] 1-11

DOI:   http://dx.doi.org/10.1016/0032-9592(95)00006-2
 [Y]  - GOULAS A K ET AL, "Purification of oligosaccharides by nanofiltration", JOURNAL OF MEMBRANE SCIENCE, ELSEVIER SCIENTIFIC PUBL.COMPANY. AMSTERDAM, NL, (20021101), vol. 209, no. 1, doi:DOI:10.1016/S0376-7388(02)00362-9, ISSN 0376-7388, pages 321 - 335, XP004382364 [Y] 1-21 * page 321, column r, paragraph 2 *

DOI:   http://dx.doi.org/10.1016/S0376-7388(02)00362-9
 [Y]  - SARNEY D B ET AL, "A Novel Approach to the Recovery of Biologically Active Oligosaccharides from Milk Using a Combination of Enzymatic Treatment and Nanofiltration", BIOTECHNOLOGY AND BIOENGINEERING, WILEY & SONS, HOBOKEN, NJ, US, (20000820), vol. 69, no. 4, doi:DOI:10.1002/1097-0290(20000820)69:4<461::AID-BIT13>3.0.CO;2-L, ISSN 0006-3592, pages 461 - 467, XP002510241 [Y] 1-21 * page 461, column r, line last two, paragraph 2 * * page 463, column r, paragraph 3 *

DOI:   http://dx.doi.org/10.1002/1097-0290(20000820)69:4<461::AID-BIT13>3.0.CO;2-L
 [Y]  - MEHRA R ET AL, "Milk oligosaccharides: Structural and technological aspects", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 16, no. 11, doi:DOI:10.1016/J.IDAIRYJ.2006.06.008, ISSN 0958-6946, (20061101), pages 1334 - 1340, (20061101), XP024963267 [Y] 1-21 * page 1338, column l, paragraph last *

DOI:   http://dx.doi.org/10.1016/j.idairyj.2006.06.008
 [A]  - Boehm G., Stahl B. Numico resarach, Germany,, "Oligosaccharides, Chapter 9", Boehm G., Stahl B. Numico resarach, Germany,, Mattila-Sandholm T., Saarela M.,, Functional dairy products, Woodhead Publishing Series in Food Science, Technology and Nutrition No. 79, (200302), vol. 1, pages 204 - 244, ISBN 1 85573 584 9, XP002653117 [A] 1-21 * the whole document *
Examination   - SHRESTHA ET AL, "Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, (20070628), vol. 40, no. 9, doi:10.1016/J.LWT.2006.11.003, ISSN 0023-6438, pages 1593 - 1600, XP022133994

DOI:   http://dx.doi.org/10.1016/j.lwt.2006.11.003
    - B Adhikari ET AL, "Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling", JOURNAL OF FOOD ENGINEERING, GB, (20040301), vol. 62, no. 1, doi:10.1016/S0260-8774(03)00171-7, ISSN 0260-8774, pages 53 - 68, XP055423447

DOI:   http://dx.doi.org/10.1016/S0260-8774(03)00171-7
    - Athanasios K Goulas ET AL, "Fractionation of oligosaccharides by nanofiltration", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, GB, (20030101), vol. 83, no. 7, doi:10.1002/jsfa.1335, ISSN 0022-5142, pages 675 - 680, XP055423121

DOI:   http://dx.doi.org/10.1002/jsfa.1335
by applicantEP0458358
 US2003129278
 EP0975235
 WO2006087391
    - GIBSON GR; ROBERFROID MB., "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics", J. NUTR., (1995), vol. 125, pages 1401 - 12, XP000972244
    - SALMINEN S; OUWEHAND A.; BENNO Y. ET AL., "Probiotics: how should they be defined", TRENDS FOOD SCI. TECHNOL., (1999), vol. 10, pages 107 - 10, XP055150446
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.