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Extract from the Register of European Patents

EP About this file: EP2739756

EP2739756 - METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  24.08.2018
Database last updated on 03.06.2024
FormerThe patent has been granted
Status updated on  15.09.2017
FormerGrant of patent is intended
Status updated on  01.05.2017
Most recent event   Tooltip17.07.2020Lapse of the patent in a contracting state
New state(s): AL		published on 19.08.2020  [2020/34]
Applicant(s)For all designated states
Frito-Lay North America, Inc.
7701 Legacy Drive
Plano, TX 75024-4099 / US
[2014/24]
Inventor(s)01 / FAGAN, Scott
2323 North Field Street
Apt. 1512
Dallas, TX 75201 / US
02 / GRZEDA, Amanda
1321 Kerrville Drive
Allen, TX 75013 / US
03 / TOPOR, Michael, Grant
3573 Pinnacle Bay Pointe
Little Elm, TX 75068 / US
 [2014/24]
Representative(s)Jenkins, Peter David
Page White & Farrer Limited
Bedford House
21A John Street
London WC1N 2BF / GB
[N/P]
Former [2014/24]Jenkins, Peter David
Page White & Farrer
Bedford House
John Street
London WC1N 2BF / GB
Application number, filing date12822833.506.08.2012
[2017/42]
WO2012US49729
Priority number, dateUS20111320451405.08.2011         Original published format: US201113204514
[2014/24]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2013022828
Date:14.02.2013
Language:EN
[2013/07]
Type: A1 Application with search report 
No.:EP2739756
Date:11.06.2014
Language:EN
The application published by WIPO in one of the EPO official languages on 14.02.2013 takes the place of the publication of the European patent application.
[2014/24]
Type: B1 Patent specification 
No.:EP2739756
Date:18.10.2017
Language:EN
[2017/42]
Search report(s)International search report - published on:US14.02.2013
(Supplementary) European search report - dispatched on:EP22.04.2015
ClassificationIPC:A23L5/20, C13B35/00
[2017/19]
CPC:
C13B35/005 (EP,US); A23L5/25 (EP,US)
Former IPC [2015/21]C13K13/00, A23L1/015, C13B35/00
Former IPC [2014/24]C13K13/00
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2014/24]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:VERFAHREN ZUR REDUKTION DER ACRYLAMIDBILDUNG BEI DER HERSTELLUNG VON MELASSE[2014/24]
English:METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES[2014/24]
French:PROCÉDÉ POUR RÉDUIRE LA FORMATION D'ACRYLAMIDE DANS LA PRÉPARATION DE MÉLASSES[2014/24]
Entry into regional phase04.03.2014National basic fee paid 
04.03.2014Search fee paid 
04.03.2014Designation fee(s) paid 
04.03.2014Examination fee paid 
Examination procedure10.01.2013Request for preliminary examination filed
International Preliminary Examining Authority: US
04.03.2014Examination requested  [2014/24]
11.11.2015Amendment by applicant (claims and/or description)
02.05.2017Communication of intention to grant the patent
04.09.2017Fee for grant paid
04.09.2017Fee for publishing/printing paid
04.09.2017Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  02.05.2017
Opposition(s)19.07.2018No opposition filed within time limit [2018/39]
Fees paidRenewal fee
27.08.2014Renewal fee patent year 03
27.08.2015Renewal fee patent year 04
29.08.2016Renewal fee patent year 05
28.08.2017Renewal fee patent year 06
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU06.08.2012
AL18.10.2017
AT18.10.2017
CY18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
MC18.10.2017
MK18.10.2017
NL18.10.2017
PL18.10.2017
PT18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
TR18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
[2020/34]
Former [2020/31]HU06.08.2012
AT18.10.2017
CY18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
MC18.10.2017
MK18.10.2017
NL18.10.2017
PL18.10.2017
PT18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
TR18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2020/28]HU06.08.2012
AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
MC18.10.2017
NL18.10.2017
PL18.10.2017
PT18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
TR18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2020/16]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
MC18.10.2017
NL18.10.2017
PL18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
TR18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2019/15]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
MC18.10.2017
NL18.10.2017
PL18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/52]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
PL18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SI18.10.2017
SK18.10.2017
SM18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/40]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
PL18.10.2017
RO18.10.2017
RS18.10.2017
SE18.10.2017
SK18.10.2017
SM18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/39]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
IT18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
PL18.10.2017
RS18.10.2017
SE18.10.2017
SK18.10.2017
SM18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/37]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
PL18.10.2017
RS18.10.2017
SE18.10.2017
SK18.10.2017
SM18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/35]AT18.10.2017
CZ18.10.2017
DK18.10.2017
EE18.10.2017
FI18.10.2017
HR18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
RS18.10.2017
SE18.10.2017
SK18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/24]AT18.10.2017
FI18.10.2017
HR18.10.2017
LT18.10.2017
LV18.10.2017
NL18.10.2017
RS18.10.2017
SE18.10.2017
BG18.01.2018
NO18.01.2018
GR19.01.2018
IS18.02.2018
Former [2018/22]FI18.10.2017
LT18.10.2017
NL18.10.2017
NO18.01.2018
Former [2018/17]NL18.10.2017
Documents cited:Search[YA]US4111714  (HIPPCHEN HERMANN, et al) [Y] 1-5,7-10 * column 6, line 18 - column 10, line 21; examples 1-6; claims 1-13 * [A] 6,11;
 [IAY]US2007141227  (BOUDREAUX ERIC [US], et al) [I] 1-5,7-10 * paragraphs [0042] , [0 48] , [0 49] , [0 65]; claims 1-42; table 1 * [A] 6,11 [Y] 1-5,7-10;
 [YA]US2007141225  (ELDER VINCENT A [US], et al) [Y] 1-5,7-10 * paragraphs [0015] , [0034] , [0036] , [0115]; claims 43-100; tables 1-40 * [A] 6,11;
 [YA]US7306679  (KLEIN RAFAEL A [BR], et al) [Y] 1-5,7-10 * figures 1-6; claims 1-17 * [A] 6,11;
 [A]US2009074915  (HENDRIKSEN HANNE VANG [DK], et al) [A] 1-11* claims 1-20 *;
 [YA]  - ZUZANA CIESAROVÁ - EUGEN KISS - PETRA BOEGL, "Impact of L-asparaginase on acrylamide content in potato products", JOURNAL OF FOOD AND NUTRITION RESEARCH VÚP FOOD RESEARCH INSTITUTE, (20060101), vol. 45, pages 141 - 146, XP055143830 [Y] 1-5,7-10 * the whole document * [A] 6,11
International search[Y]US2007141225  (ELDER VINCENT A [US], et al);
 [Y]US7306679  (KLEIN RAFAEL A [BR], et al);
 [Y]  - CIESAROVA ET AL., "Impact of L-asparaginase on acrylamide content in potato products.", JOUMAL OF FOOD AND NUTRITION RESEARCH., (2006), vol. 45, no. 4, pages 141 - 146, XP055143830
by applicantUS2007014227
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.