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Extract from the Register of European Patents

EP About this file: EP2887053

EP2887053 - Determination of a fungal infection of a plant by chlorophyll fluorescence induced by different excitation wavelengths [Right-click to bookmark this link]
StatusThe application has been refused
Status updated on  06.11.2015
Database last updated on 03.09.2024
Most recent event   Tooltip06.11.2015Refusal of applicationpublished on 09.12.2015  [2015/50]
Applicant(s)For all designated states
BASF SE
Carl-Bosch-Strasse 38
67056 Ludwigshafen am Rhein / DE
[N/P]
Former [2015/26]For all designated states
BASF SE
67056 Ludwigshafen / DE
Representative(s)Reitstötter Kinzebach
Patentanwälte
Sternwartstraße 4
81679 München / DE
[N/P]
Former [2015/26]Reitstötter Kinzebach
Patentanwälte
Sternwartstrasse 4
81679 München / DE
Application number, filing date13198050.018.12.2013
[2015/26]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP2887053
Date:24.06.2015
Language:EN
[2015/26]
Search report(s)(Supplementary) European search report - dispatched on:EP23.04.2014
ClassificationIPC:G01N21/64, G01N21/63
[2015/26]
CPC:
G01N21/6486 (EP,US); A01G7/045 (EP); G01N33/0098 (EP,US);
G01N2021/635 (EP,US); G01N2021/6419 (EP,US); G01N2201/062 (US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2015/26]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:Bestimmung einer Pilzinfektion einer Pflanze mittels Chlorophyll-Fluoreszenz, die durch verschiedene Anregungswellenlängen induziert wurde[2015/26]
English:Determination of a fungal infection of a plant by chlorophyll fluorescence induced by different excitation wavelengths[2015/26]
French:Détermination d'une infection fongique d'une plante par fluorescence de chlorophylle induite par longueurs d'onde d'excitation différentes[2015/26]
Examination procedure18.12.2013Examination requested  [2015/26]
27.07.2015Despatch of communication that the application is refused, reason: Examination on filing A.90(5) [2015/50]
06.10.2015Application refused, date of legal effect [2015/50]
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Documents cited:Search[IY]US6563122  (LUEDEKER WILHELM [DE], et al) [I] 1-3,10-12 * column 8, lines 27-48 * * column 10, lines 1-8 * * column 13, line 64 - column 14, line 46; claims 23,31, 32 * [Y] 4-9,13-15;
 [YD]US2011186752  (MOISE NICOLAE [FR], et al) [YD] 4-9,13-15 * page 1, paragraphs 10-16 * * page 2, paragraphs 29-37 * * page 5, paragraph 92 * * page 6, paragraphs 15-16 *;
 [A]  - ERHARD E PFÜNDEL ET AL, "Investigating UV screening in leaves by two different types of portable UV fluorimeters reveals in vivo screening by anthocyanins and carotenoids", PHOTOSYNTHESIS RESEARCH ; OFFICIAL JOURNAL OF THE INTERNATIONAL SOCIETY OF PHOTOSYNTHESIS RESEARCH, SPRINGER, BERLIN, DE, (20070208), vol. 93, no. 1-3, doi:10.1007/S11120-007-9135-7, ISSN 1573-5079, pages 205 - 221, XP019532942 [A] 1-15 * page 205, column r, paragraph 1 - page 206, column r, paragraph 1 * * page 207, column r, paragraphs 2-3 * * page 210, column r, paragraph l - page 211, column l, paragraph 1; figure 5 *

DOI:   http://dx.doi.org/10.1007/s11120-007-9135-7
 [A]  - ABDELQADER QAWASMEH ET AL, "Influence of Fungal Endophyte Infection on Phenolic Content and Antioxidant Activity in Grasses: Interaction between Lolium perenne and Different Strains of Neotyphodium lolii", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (20120404), vol. 60, no. 13, doi:10.1021/jf204105k, ISSN 0021-8561, pages 3381 - 3388, XP055113471 [A] 1-15 * abstract *

DOI:   http://dx.doi.org/10.1021/jf204105k
 [A]  - HU ET AL, "Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract", FOOD CHEMISTRY, ELSEVIER LTD, NL, (20070101), vol. 104, no. 3, doi:10.1016/J.FOODCHEM.2006.12.064, ISSN 0308-8146, pages 955 - 961, XP022086210 [A] 1-15 * page 958, column l, paragraphs 3-4; table 1 *

DOI:   http://dx.doi.org/10.1016/j.foodchem.2006.12.064
by applicantUS6366681
 US6855933
 US7408145
 US7715013
 US2010184117
 US7910876
 US2011186752
 US8179533
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.