EP2830441 - N-ACYL DERIVATIVES OF GAMMA AMINO-BUTYRIC ACID AS FOOD FLAVOURING COMPOUNDS [Right-click to bookmark this link] | |||
Former [2015/06] | N-ACYL DERIVATIVES OF GAMMA AMINO - BUTYRIC ACID AND AND BETA ALANINE AS FOOD FLAVOURING COMPOUNDS | ||
[2019/12] | Status | No opposition filed within time limit Status updated on 18.09.2020 Database last updated on 12.06.2024 | |
Former | The patent has been granted Status updated on 11.10.2019 | ||
Former | Grant of patent is intended Status updated on 01.10.2019 | ||
Former | Examination is in progress Status updated on 16.09.2019 | ||
Former | Grant of patent is intended Status updated on 06.03.2019 | ||
Former | Examination is in progress Status updated on 08.11.2016 | Most recent event Tooltip | 08.07.2022 | Lapse of the patent in a contracting state New state(s): MK | published on 10.08.2022 [2022/32] | Applicant(s) | For all designated states Givaudan SA Chemin de la Parfumerie 5 1214 Vernier / CH | [2015/06] | Inventor(s) | 01 /
SHI, Feng 6873 Charleston Park Drive Mason, OH 45040 / US | 02 /
RENES, Harry Poseidonsingel 58A NL-1363 TR Almere / NL | 03 /
VAN OMMEREN, Esther Poseidonsingel 58A NL-1363 TR Almere / NL | 04 /
VORSTER, Susanna, Magdalena Anne Franklaan 104 NL-1403 HT Bussum / NL | 05 /
WANG, Yili 3823 Blossom Court Mason, OH 45040 / US | 06 /
DE KLERK, Adri Meeuwenlaan 11 NL-4921 VK Made / NL | 07 /
WINKEL, Cornelius Lothariuslaan 40 NL-1402 GL Bussum / NL | [2015/06] | Representative(s) | Global Patents Givaudan SA Grafenaustrasse 7 6300 Zug / CH | [N/P] |
Former [2019/46] | Global Patents Givaudan International SA Ueberlandstrasse 138 8600 Dübendorf / CH | ||
Former [2015/06] | Givaudan Patents Givaudan Schweiz AG Global Patents Ueberlandstrasse 138 8600 Dübendorf / CH | Application number, filing date | 13717622.8 | 28.03.2013 | [2019/46] | WO2013US34335 | Priority number, date | US201261617796P | 30.03.2012 Original published format: US 201261617796 P | [2015/06] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2013148991 | Date: | 03.10.2013 | Language: | EN | [2013/40] | Type: | A1 Application with search report | No.: | EP2830441 | Date: | 04.02.2015 | Language: | EN | The application published by WIPO in one of the EPO official languages on 03.10.2013 takes the place of the publication of the European patent application. | [2015/06] | Type: | B1 Patent specification | No.: | EP2830441 | Date: | 13.11.2019 | Language: | EN | [2019/46] | Search report(s) | International search report - published on: | EP | 03.10.2013 | Classification | IPC: | A23L27/21, C07C233/47, C07C233/49 | [2019/12] | CPC: |
A23C9/1307 (EP,US);
C07C233/47 (EP,CN,US);
A23L2/39 (US);
A23C11/103 (EP,CN,US);
A23C15/16 (EP,US);
A23C19/0904 (EP,US);
A23C19/0925 (EP,US);
A23C9/156 (EP,US);
A23F5/243 (EP,US);
A23L11/09 (EP);
A23L11/50 (EP,US);
A23L11/65 (EP,CN,US);
A23L19/18 (EP,US);
A23L19/20 (EP,US);
A23L2/56 (EP,US);
A23L23/10 (EP,US);
A23L27/202 (EP,US);
A23L27/21 (EP,CN,US);
A23L27/50 (EP,US);
A23L27/60 (EP,US);
A23L7/161 (EP,US);
C07C233/49 (EP,CN,US);
C07C321/14 (EP,US);
C12C5/026 (EP,US);
C12G3/06 (EP,US);
A21D13/41 (EP,US);
A23C13/12 (US);
A23C15/12 (US);
A23F5/465 (EP,US);
A23L13/50 (EP,US);
A23L2/02 (US);
A23L23/00 (EP,US);
A23L7/196 (EP,US);
A23V2002/00 (US)
(-)
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Former IPC [2015/06] | A23L1/227, C07C233/47, C07C233/49 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2015/06] | Extension states | BA | Not yet paid | ME | Not yet paid | Title | German: | N-ACYLDERIVATE AUS GAMMA-AMINO-BUTTERSÄURE ALS NAHRUNGSMITTELGESCHMACKSTOFFE | [2019/12] | English: | N-ACYL DERIVATIVES OF GAMMA AMINO-BUTYRIC ACID AS FOOD FLAVOURING COMPOUNDS | [2019/12] | French: | DÉRIVÉS N-ACYLÉS D'ACIDE GAMMA AMINO-BUTYRIQUE EN TANT QUE COMPOSÉS D'ARÔME ALIMENTAIRE | [2019/12] |
Former [2015/06] | N-ACYLDERIVATE AUS GAMMA-AMINO-BUTTERSÄURE UND BETA ALANIN ALS NAHRUNGSMITTELGESCHMACKSTOFFEN | ||
Former [2015/06] | N-ACYL DERIVATIVES OF GAMMA AMINO - BUTYRIC ACID AND AND BETA ALANINE AS FOOD FLAVOURING COMPOUNDS | ||
Former [2015/06] | DÉRIVÉS N-ACYLÉS D'ACIDE GAMMA AMINO-BUTYRIQUE ET DE BÊTA ALANINE COMME COMPOSÉS D'ARÔME ALIMENTAIRE | Entry into regional phase | 08.10.2014 | National basic fee paid | 08.10.2014 | Designation fee(s) paid | 08.10.2014 | Examination fee paid | Examination procedure | 08.10.2014 | Amendment by applicant (claims and/or description) | 08.10.2014 | Examination requested [2015/06] | 31.05.2016 | Despatch of a communication from the examining division (Time limit: M04) | 09.11.2016 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time | 28.11.2016 | Reply to a communication from the examining division | 21.07.2017 | Despatch of a communication from the examining division (Time limit: M06) | 11.12.2017 | Reply to a communication from the examining division | 11.02.2019 | Cancellation of oral proceeding that was planned for 20.02.2019 | 20.02.2019 | Date of oral proceedings (cancelled) | 07.03.2019 | Communication of intention to grant the patent | 24.06.2019 | Disapproval of the communication of intention to grant the patent by the applicant or resumption of examination proceedings by the EPO | 24.06.2019 | Fee for grant paid | 24.06.2019 | Fee for publishing/printing paid | 01.10.2019 | Information about intention to grant a patent | 01.10.2019 | Receipt of the translation of the claim(s) | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 31.05.2016 | Opposition(s) | 14.08.2020 | No opposition filed within time limit [2020/43] | Request for further processing for: | The application is deemed to be withdrawn due to failure to reply to the examination report | 28.11.2016 | Request for further processing filed | 28.11.2016 | Full payment received (date of receipt of payment) Request granted | 07.12.2016 | Decision despatched | Fees paid | Renewal fee | 24.03.2015 | Renewal fee patent year 03 | 25.03.2016 | Renewal fee patent year 04 | 24.03.2017 | Renewal fee patent year 05 | 23.03.2018 | Renewal fee patent year 06 | 26.03.2019 | Renewal fee patent year 07 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 28.03.2013 | AL | 13.11.2019 | AT | 13.11.2019 | CY | 13.11.2019 | CZ | 13.11.2019 | DK | 13.11.2019 | EE | 13.11.2019 | ES | 13.11.2019 | FI | 13.11.2019 | HR | 13.11.2019 | IT | 13.11.2019 | LT | 13.11.2019 | LV | 13.11.2019 | MC | 13.11.2019 | MK | 13.11.2019 | MT | 13.11.2019 | PL | 13.11.2019 | RO | 13.11.2019 | RS | 13.11.2019 | SE | 13.11.2019 | SI | 13.11.2019 | SK | 13.11.2019 | SM | 13.11.2019 | TR | 13.11.2019 | BG | 13.02.2020 | NO | 13.02.2020 | GR | 14.02.2020 | IS | 13.03.2020 | PT | 13.03.2020 | IE | 28.03.2020 | LU | 28.03.2020 | BE | 31.03.2020 | [2022/32] |
Former [2022/27] | HU | 28.03.2013 | |
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IE | 28.03.2020 | ||
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BE | 31.03.2020 | ||
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BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
IE | 28.03.2020 | ||
LU | 28.03.2020 | ||
BE | 31.03.2020 | ||
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BG | 13.02.2020 | ||
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GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
IE | 28.03.2020 | ||
LU | 28.03.2020 | ||
BE | 31.03.2020 | ||
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PT | 13.03.2020 | ||
IE | 28.03.2020 | ||
LU | 28.03.2020 | ||
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LU | 28.03.2020 | ||
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SM | 13.11.2019 | ||
BG | 13.02.2020 | ||
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GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
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SM | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
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IS | 13.03.2020 | ||
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SM | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
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EE | 13.11.2019 | ||
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FI | 13.11.2019 | ||
HR | 13.11.2019 | ||
LT | 13.11.2019 | ||
LV | 13.11.2019 | ||
PL | 13.11.2019 | ||
RO | 13.11.2019 | ||
RS | 13.11.2019 | ||
SE | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
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BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
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BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
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FI | 13.11.2019 | ||
HR | 13.11.2019 | ||
LT | 13.11.2019 | ||
LV | 13.11.2019 | ||
PL | 13.11.2019 | ||
RS | 13.11.2019 | ||
SE | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
Former [2020/24] | ES | 13.11.2019 | |
FI | 13.11.2019 | ||
LT | 13.11.2019 | ||
LV | 13.11.2019 | ||
PL | 13.11.2019 | ||
SE | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
IS | 13.03.2020 | ||
PT | 13.03.2020 | ||
Former [2020/23] | ES | 13.11.2019 | |
FI | 13.11.2019 | ||
LT | 13.11.2019 | ||
LV | 13.11.2019 | ||
PL | 13.11.2019 | ||
SE | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
GR | 14.02.2020 | ||
PT | 13.03.2020 | ||
Former [2020/22] | FI | 13.11.2019 | |
LT | 13.11.2019 | ||
SE | 13.11.2019 | ||
BG | 13.02.2020 | ||
NO | 13.02.2020 | ||
PT | 13.03.2020 | ||
Former [2020/21] | NO | 13.02.2020 | Cited in | International search | [XI]DE2234399 (THOMAE GMBH DR K) [X] 1,2,4 * page 10, line 5 - line 8 * [I] 7,8; | [A]US4479974 (SCHENZ ANNE F [US]) [A] 1-28 * claims 1,2 *; | [XI]EP0271816 (BASF AG [DE]) [X] 1,3,5 * page 4, line 20 - line 26 * [I] 7,8; | [XI]US4757066 (SHIOKARI TAKASHI [JP], et al) [X] 1-3 * column 19, line 59 - line 62 * * column 20, line 13 - line 15 * [I] 7,8; | [XI]EP0460566 (KAO CORP [JP]) [X] 1,3,5 * claim 1 * * examples * [I] 7,8; | [AD]WO2009141294 (NESTEC SA [CH], et al) [AD] 1-28 * claim 1 * * figure 2 *; | [A]EP2140770 (NESTEC SA [CH]) [A] 1-28 * claim 1 *; | [E]EP2597082 (SYMRISE AG [DE]) [E] 1-28* claim 1 *; | [XI] - BURSTEIN ET AL, "Potential anti-inflammatory actions of the elmiric (lipoamino) acids", BIOORGANIC & MEDICINAL CHEMISTRY, PERGAMON, GB, (20070407), vol. 15, no. 10, doi:10.1016/J.BMC.2007.03.026, ISSN 0968-0896, pages 3345 - 3355, XP022024191 [X] 1,2,4,6,7,9,18,22 * page 3353, paragraph 5.2.2 - paragraph 5.2.3 * [I] 7,8 DOI: http://dx.doi.org/10.1016/j.bmc.2007.03.026 | [XI] - SCHLITZER M ET AL, "Design, synthesis and early structure-activity relationship of farnesyltransferase inhibitors which mimic both the peptidic and the prenylic substrate", BIOORGANIC & MEDICINAL CHEMISTRY, PERGAMON, GB, vol. 8, no. 8, ISSN 0968-0896, (20000801), pages 1991 - 2006, (20000801), XP027414347 [X] 1,3,5,6 * table 1 * [I] 7,8 | by applicant | US2005031769 | WO2005096843 | WO2005096844 | WO2005102701 | WO2006009425 | WO2006046853 | US2013022728 | - Chemicals Used in Food Processing, NATIONAL ACADEMY OF SCIENCES, vol. 1274, pages 63 - 258 | - "Perfume and Flavour Chemicals", Carol Stream, USA, ALLURED PUBLISHING CORPORATION, (1994), vol. I, II |