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Extract from the Register of European Patents

EP About this file: EP3083956

EP3083956 - YEAST STRAINS FOR EFFICIENT BREAD MAKING FROM NON OR LOW SUGARED DOUGH [Right-click to bookmark this link]
Former [2016/43]NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENED OR SLIGHTLY SWEETENED DOUGHS
[2019/03]
StatusNo opposition filed within time limit
Status updated on  10.07.2020
Database last updated on 02.07.2024
FormerThe patent has been granted
Status updated on  24.05.2019
FormerGrant of patent is intended
Status updated on  17.01.2019
FormerExamination is in progress
Status updated on  09.02.2018
Most recent event   Tooltip01.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 03.08.2022  [2022/31]
Applicant(s)For all designated states
Lesaffre et Compagnie
41, rue Etienne Marcel
75001 Paris / FR
[2016/43]
Inventor(s)01 / BARTOLUCCI, Jean-Charles
3 Rue de l'Abbé Six
F-59260 Hellemmes / FR
02 / FONCHY-PENOT, Evelyne
2 Rue Claude Monet
F-62840 Fleurbaix / FR
03 / LAGOUTTE YALCIN, Ilknur
6 Rue du Risban, nr. 16
F-59700 Marcq-en-Baroeul / FR
04 / PARASIE, Georges
20 Rue Maupassant
F-59320 Sequedin / FR
05 / PETROFF, Dominique
11 Boulevard Anatole France
F-92190 Meudon / FR
06 / QUIPOURT-ISNARD, Anne-Dominique
4 Allée des Lauriers
F-59700 Marcq-en-Baroeul / FR
07 / TRIONE, Valérie
14 Rue Ligne Croy
F-59560 Comines / FR
 [2016/43]
Representative(s)Plasseraud IP
66, rue de la Chaussée d'Antin
75440 Paris Cedex 09 / FR
[N/P]
Former [2019/26]Cabinet Plasseraud
66, rue de la Chaussée d'Antin
75440 Paris Cedex 09 / FR
Former [2016/43]Cabinet Plasseraud
66, rue de la Chaussée d'Antin
75440 Paris Cedex 09 / FR
Application number, filing date14827477.208.12.2014
[2016/43]
WO2014FR53220
Priority number, dateFR2013006264416.12.2013         Original published format: FR 1362644
[2016/43]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report
No.:WO2015092208
Date:25.06.2015
Language:FR
[2015/25]
Type: A1 Application with search report 
No.:EP3083956
Date:26.10.2016
Language:FR
The application published by WIPO in one of the EPO official languages on 25.06.2015 takes the place of the publication of the European patent application.
[2016/43]
Type: B1 Patent specification 
No.:EP3083956
Date:26.06.2019
Language:FR
[2019/26]
Search report(s)International search report - published on:EP25.06.2015
ClassificationIPC:C12N15/01, C12R1/865, A21D8/04, C12N1/18
[2016/43]
CPC:
A21D8/047 (EP,US); C12N1/18 (US); C12N1/185 (EP,US);
C12N15/01 (EP,US); C12R2001/865 (EP,US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2016/43]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:HEFESTÄMME FÜR EFFICIENTES BACKEN VON UNZUCKERTEN ODER WENIG GEZUCKERTEN TEIG[2019/03]
English:YEAST STRAINS FOR EFFICIENT BREAD MAKING FROM NON OR LOW SUGARED DOUGH[2019/03]
French:NOUVELLES SOUCHES DE LEVURE DE PANIFICATION PERFORMANTES SUR PATES NON SUCREES OU LEGEREMENT SUCREES[2016/43]
Former [2016/43]NEUARTIGE HEFESTÄMME ZUR BROTHERSTELLUNG MIT WIRKSAMKEIT BEI UNGESÜSSTEN ODER LEICHT GESÜSSTEN TEIGEN
Former [2016/43]NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENED OR SLIGHTLY SWEETENED DOUGHS
Biological materialThis application mentions deposited biological material, check the file for details
Entry into regional phase30.06.2016National basic fee paid 
30.06.2016Designation fee(s) paid 
30.06.2016Examination fee paid 
Examination procedure30.06.2016Amendment by applicant (claims and/or description)
30.06.2016Examination requested  [2016/43]
09.02.2018Despatch of a communication from the examining division (Time limit: M02)
04.04.2018Reply to a communication from the examining division
07.05.2018Observations by third parties
30.05.2018Despatch of a communication from the examining division (Time limit: M02)
20.07.2018Reply to a communication from the examining division
18.01.2019Communication of intention to grant the patent
14.05.2019Fee for grant paid
14.05.2019Fee for publishing/printing paid
14.05.2019Receipt of the translation of the claim(s)
Opposition(s)03.06.2020No opposition filed within time limit [2020/33]
Fees paidRenewal fee
30.11.2016Renewal fee patent year 03
29.11.2017Renewal fee patent year 04
29.11.2018Renewal fee patent year 05
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU08.12.2014
AL26.06.2019
AT26.06.2019
CY26.06.2019
CZ26.06.2019
DK26.06.2019
EE26.06.2019
ES26.06.2019
FI26.06.2019
HR26.06.2019
LT26.06.2019
LV26.06.2019
MC26.06.2019
MK26.06.2019
MT26.06.2019
PL26.06.2019
RO26.06.2019
RS26.06.2019
SI26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
CH31.12.2019
LI31.12.2019
[2022/31]
Former [2021/34]HU08.12.2014
AL26.06.2019
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CY26.06.2019
CZ26.06.2019
DK26.06.2019
EE26.06.2019
ES26.06.2019
FI26.06.2019
HR26.06.2019
LT26.06.2019
LV26.06.2019
MC26.06.2019
MT26.06.2019
PL26.06.2019
RO26.06.2019
RS26.06.2019
SI26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
CH31.12.2019
LI31.12.2019
Former [2021/33]HU08.12.2014
AL26.06.2019
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BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
CH31.12.2019
LI31.12.2019
Former [2021/26]AL26.06.2019
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HR26.06.2019
LT26.06.2019
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MC26.06.2019
PL26.06.2019
RO26.06.2019
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SI26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
CH31.12.2019
LI31.12.2019
Former [2020/52]AL26.06.2019
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CZ26.06.2019
DK26.06.2019
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FI26.06.2019
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LT26.06.2019
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MC26.06.2019
PL26.06.2019
RO26.06.2019
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SI26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
CH31.12.2019
LI31.12.2019
Former [2020/46]AL26.06.2019
AT26.06.2019
CZ26.06.2019
DK26.06.2019
EE26.06.2019
ES26.06.2019
FI26.06.2019
HR26.06.2019
LT26.06.2019
LV26.06.2019
MC26.06.2019
PL26.06.2019
RO26.06.2019
RS26.06.2019
SI26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
IE08.12.2019
LU08.12.2019
Former [2020/39]AL26.06.2019
AT26.06.2019
CZ26.06.2019
DK26.06.2019
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PL26.06.2019
RO26.06.2019
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BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
Former [2020/37]AL26.06.2019
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GR27.09.2019
IS26.10.2019
PT28.10.2019
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RO26.06.2019
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IS26.10.2019
PT28.10.2019
Former [2020/24]AL26.06.2019
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EE26.06.2019
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FI26.06.2019
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PL26.06.2019
RO26.06.2019
RS26.06.2019
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SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
PT28.10.2019
IS24.02.2020
Former [2020/22]AL26.06.2019
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FI26.06.2019
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SM26.06.2019
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GR27.09.2019
IS26.10.2019
PT28.10.2019
Former [2020/13]AL26.06.2019
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FI26.06.2019
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LV26.06.2019
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RS26.06.2019
SK26.06.2019
SM26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
Former [2020/12]AL26.06.2019
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RS26.06.2019
SK26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
IS26.10.2019
PT28.10.2019
Former [2020/11]AL26.06.2019
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EE26.06.2019
ES26.06.2019
FI26.06.2019
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LT26.06.2019
LV26.06.2019
RO26.06.2019
RS26.06.2019
SK26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
PT28.10.2019
Former [2020/10]AL26.06.2019
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FI26.06.2019
HR26.06.2019
LT26.06.2019
LV26.06.2019
RO26.06.2019
RS26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
PT28.10.2019
Former [2020/09]AL26.06.2019
CZ26.06.2019
FI26.06.2019
HR26.06.2019
LT26.06.2019
LV26.06.2019
RS26.06.2019
BG26.09.2019
NO26.09.2019
GR27.09.2019
Former [2019/51]AL26.06.2019
FI26.06.2019
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LT26.06.2019
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RS26.06.2019
BG26.09.2019
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GR27.09.2019
Former [2019/50]AL26.06.2019
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LV26.06.2019
RS26.06.2019
NO26.09.2019
GR27.09.2019
Former [2019/47]FI26.06.2019
LT26.06.2019
NO26.09.2019
Cited inInternational search[XA]EP0511108  (LESAFFRE & CIE [FR]) [X] 6,7,9 * abstract * [A] 1-5,8;
 [XY]WO9728693  (LESAFFRE & CIE [FR], et al) [X] 6,7,9 * abstract * [Y] 1-5,8;
 [XA]FR2920157  (LESAFFRE ET CIE SA [FR]) [X] 6,7,9 * abstract * [A] 1-5,8;
 [XY]WO2012110711  (LESAFFRE & CIE [FR], et al) [X] 6,7,9 * abstract * [Y] 1-5,8;
 [T]WO2014060678  (LESAFFRE & CIE [FR]) [T] 1-9* page 6, paragraph l; example 2 *
by applicantEP0511108
 US5741695
    - BURROWS; HARRISON, JOURNAL OF THE INSTITUTE OF BREWING, (1959), vol. 65
otherFR2920157
 US2011129567
 CN102337224
    - VAN HOEK et al., "Effect of Specific Growth rate on Fermentative Capacity of Baker's Yeast", Applied and Environmental Microbiology, (19980000), vol. 64, no. 11, pages 4226 - 4233, XP001180555
    - OSTERGARD et al., "Metabolic Engineering of Saccharomyces cerevisiae", Microbiology and Molecular Biology Reviews, (20000000), vol. 64, no. 1, pages 34 - 50, XP002407628

DOI:   http://dx.doi.org/10.1128/MMBR.64.1.34-50.2000
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.