EP3050439 - METHOD FOR MANUFACTURING COOKED FRESH PASTA WITH SAUCE [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 10.09.2021 Database last updated on 24.07.2024 | |
Former | The patent has been granted Status updated on 02.10.2020 | ||
Former | Grant of patent is intended Status updated on 07.05.2020 | ||
Former | Examination is in progress Status updated on 01.04.2019 | Most recent event Tooltip | 27.04.2024 | Lapse of the patent in a contracting state New state(s): MK | published on 29.05.2024 [2024/22] | Applicant(s) | For all designated states Nisshin Foods Inc. 25, Kandanishiki-cho 1-chome Chiyoda-ku Tokyo 101-8441 / JP | [2016/31] | Inventor(s) | 01 /
SUGA, Youhei c/o Nisshin Foods Inc. Processed Foods Division 3-1 Tsurugaoka 5-chome Fujimino-shi Saitama 356-8511 / JP | 02 /
YAMAGUCHI, Hitomi c/o Nisshin Foods Inc. Processed Foods Division 3-1 Tsurugaoka 5-chome Fujimino-shi Saitama 356-8511 / JP | 03 /
MIYA, Youichirou c/o Nisshin Foods Inc. Processed Foods Division 3-1 Tsurugaoka 5-chome Fujimino-shi Saitama 356-8511 / JP | 04 /
WATANABE, Takenori c/o Nisshin Foods Inc. Processed Foods Division 3-1 Tsurugaoka 5-chome Fujimino-shi Saitama 356-8511 / JP | [2016/31] | Representative(s) | Forstmeyer, Dietmar Boeters & Lieck Oberanger 32 80331 München / DE | [N/P] |
Former [2016/31] | Forstmeyer, Dietmar BOETERS & LIECK Oberanger 32 80331 München / DE | Application number, filing date | 14849636.7 | 25.09.2014 | [2016/31] | WO2014JP75361 | Priority number, date | JP20130197979 | 25.09.2013 Original published format: JP 2013197979 | [2016/31] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2015046291 | Date: | 02.04.2015 | Language: | JA | [2015/13] | Type: | A1 Application with search report | No.: | EP3050439 | Date: | 03.08.2016 | Language: | EN | [2016/31] | Type: | B1 Patent specification | No.: | EP3050439 | Date: | 04.11.2020 | Language: | EN | [2020/45] | Search report(s) | International search report - published on: | JP | 02.04.2015 | (Supplementary) European search report - dispatched on: | EP | 20.04.2017 | Classification | IPC: | A23L7/109, A23P20/10, A23P30/20, A23L7/113, A23L23/00 | [2017/20] | CPC: |
A23L23/00 (EP,KR,US);
A23L7/109 (EP,KR,US);
A23L5/13 (KR);
A23L7/113 (EP,US);
A23P20/10 (EP,US);
A23P30/20 (EP,KR,US);
|
Former IPC [2016/31] | A23L7/109 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2016/31] | Extension states | BA | Not yet paid | ME | Not yet paid | Title | German: | VERFAHREN ZUR HERSTELLUNG GEKOCHTER FRISCHER TEIGWAREN MIT SOSSE | [2016/31] | English: | METHOD FOR MANUFACTURING COOKED FRESH PASTA WITH SAUCE | [2016/31] | French: | PROCÉDÉ DE FABRICATION DE PÂTES FRAÎCHES CUITES AVEC DE LA SAUCE | [2016/31] | Entry into regional phase | 25.01.2016 | Translation filed | 25.01.2016 | National basic fee paid | 25.01.2016 | Search fee paid | 25.01.2016 | Designation fee(s) paid | 25.01.2016 | Examination fee paid | Examination procedure | 25.01.2016 | Examination requested [2016/31] | 19.09.2017 | Amendment by applicant (claims and/or description) | 04.04.2019 | Despatch of a communication from the examining division (Time limit: M04) | 11.07.2019 | Reply to a communication from the examining division | 08.05.2020 | Communication of intention to grant the patent | 07.09.2020 | Fee for grant paid | 07.09.2020 | Fee for publishing/printing paid | 07.09.2020 | Receipt of the translation of the claim(s) | Opposition(s) | 05.08.2021 | No opposition filed within time limit [2021/41] | Fees paid | Renewal fee | 17.08.2016 | Renewal fee patent year 03 | 10.08.2017 | Renewal fee patent year 04 | 24.07.2018 | Renewal fee patent year 05 | 16.07.2019 | Renewal fee patent year 06 | 23.09.2020 | Renewal fee patent year 07 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 25.09.2014 | AL | 04.11.2020 | AT | 04.11.2020 | CY | 04.11.2020 | CZ | 04.11.2020 | DK | 04.11.2020 | EE | 04.11.2020 | ES | 04.11.2020 | FI | 04.11.2020 | HR | 04.11.2020 | LT | 04.11.2020 | LV | 04.11.2020 | MC | 04.11.2020 | MK | 04.11.2020 | NL | 04.11.2020 | PL | 04.11.2020 | RO | 04.11.2020 | RS | 04.11.2020 | SE | 04.11.2020 | SI | 04.11.2020 | SK | 04.11.2020 | SM | 04.11.2020 | BG | 04.02.2021 | NO | 04.02.2021 | GR | 05.02.2021 | IS | 04.03.2021 | PT | 04.03.2021 | [2024/22] |
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Former [2021/20] | FI | 04.11.2020 | Documents cited: | Search | [Y]EP0239656 (NESTLE SA [CH]) [Y] 2 * page 3, line 20 - line 26 *; | [A]US5139808 (BARNES GALE J [US], et al) [A] 1-3 * column 1, line 55 - line 68 * * column 2, line 58 - column 3, line 31 * * example 1; claims 1-18 *; | [A]US6210735 (FUKUYAMA TERUYASU [JP]) [A] 1-3 * column 2, line 25 - column 3, line 49 * * column 5, line 9 - line 42 * * examples 1-6 *; | [IY]JP2004337141 (HAYAFUSA NAGANOBU) [I] 1,3 * paragraphs [0002] - [0066]; claims 1-14 * [Y] 2; | [A]CA2857945 (NISSHIN FOODS INC [JP]) [A] 1-3* paragraphs [0001] , [0002] , [0007] - [0012] - [0017] , [0018] , [0020] - [0022]; examples 1-8 * | International search | [A]JPS6094068 (MIYOUJIYOU SHIYOKUHIN KK); | [A]JPS61141855 (MAMA MAKARONI KK); | [A]JPS63167752 (BARILLA FLLI G & R); | [A]JPH04262754 (NESTLE SA); | [A]JP2003514559 (BYRON AUSTRALIA PTY LTD.) | by applicant | JPS60192561 | WO0108508 |