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Extract from the Register of European Patents

EP About this file: EP3171885

EP3171885 - PEPTIDE HYDROLYSATE OF SNAILS, PEPTIDE FRACTIONS, PRODUCTION METHOD, USE AND COMPOSITIONS FOR INHIBITING THE ANGIOTENSIN CONVERTING ENZYME [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  03.01.2020
Database last updated on 14.09.2024
FormerThe patent has been granted
Status updated on  25.01.2019
FormerGrant of patent is intended
Status updated on  04.11.2018
FormerExamination is in progress
Status updated on  02.03.2018
FormerRequest for examination was made
Status updated on  28.04.2017
FormerThe international publication has been made
Status updated on  18.01.2017
Most recent event   Tooltip01.07.2022Lapse of the patent in a contracting state
New state(s): MK
published on 03.08.2022  [2022/31]
Applicant(s)For all designated states
Drevet, Pascal
5 rue Neuve
14650 Carpiquet / FR
[2017/22]
Inventor(s)01 / see applicant
...
 [2017/22]
Representative(s)Vidon Brevets & Stratégie
16B, rue de Jouanet
BP 90333
35703 Rennes Cedex 7 / FR
[2019/09]
Former [2017/22]Vidon Brevets & Stratégie
16B, rue de Jouanet
B.P. 90333
Technopole Atalante
35703 Rennes Cedex 7 / FR
Application number, filing date15741979.721.07.2015
[2017/22]
WO2015EP66652
Priority number, dateFR2014005702321.07.2014         Original published format: FR 1457023
[2017/22]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report
No.:WO2016012453
Date:28.01.2016
Language:FR
[2016/04]
Type: A1 Application with search report 
No.:EP3171885
Date:31.05.2017
Language:FR
The application published by WIPO in one of the EPO official languages on 28.01.2016 takes the place of the publication of the European patent application.
[2017/22]
Type: B1 Patent specification 
No.:EP3171885
Date:27.02.2019
Language:FR
[2019/09]
Search report(s)International search report - published on:EP28.01.2016
ClassificationIPC:A61K38/01, A61K38/05, A61K35/618, A61P9/12, A23L33/18
[2018/45]
CPC:
A61K35/618 (EP); A23L33/18 (EP); A61K38/012 (EP);
A61K38/05 (EP); A61P9/00 (EP); A61P9/12 (EP)
Former IPC [2017/22]A61K38/01, A61K38/05, A61K35/618, A61P9/12
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2017/22]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
TitleGerman:PEPTIDHYDROLYSAT VON SCHNECKEN, PEPTIDFRAKTIONEN, HERSTELLUNGSVERFAHREN, VERWENDUNG UND ZUSAMMENSETZUNGEN ZUR HEMMUNG DES ANGIOTENSINUMWANDLUNGSENZYMS[2017/22]
English:PEPTIDE HYDROLYSATE OF SNAILS, PEPTIDE FRACTIONS, PRODUCTION METHOD, USE AND COMPOSITIONS FOR INHIBITING THE ANGIOTENSIN CONVERTING ENZYME[2017/22]
French:HYDROLYSAT PEPTIDIQUE D'ESCARGOTS, FRACTIONS PEPTIDIQUES, PROCÉDÉ DE FABRICATION, UTILISATION ET COMPOSITIONS POUR INHIBER L'ENZYME DE CONVERSION DE L'ANGIOTENSINE[2017/22]
Entry into regional phase18.01.2017National basic fee paid 
18.01.2017Designation fee(s) paid 
18.01.2017Examination fee paid 
Examination procedure18.01.2017Examination requested  [2017/22]
18.01.2017Date on which the examining division has become responsible
08.08.2017Amendment by applicant (claims and/or description)
05.03.2018Despatch of a communication from the examining division (Time limit: M04)
26.06.2018Reply to a communication from the examining division
05.11.2018Communication of intention to grant the patent
17.01.2019Fee for grant paid
17.01.2019Fee for publishing/printing paid
17.01.2019Receipt of the translation of the claim(s)
Opposition(s)28.11.2019No opposition filed within time limit [2020/06]
Fees paidRenewal fee
27.07.2017Renewal fee patent year 03
27.07.2018Renewal fee patent year 04
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See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU21.07.2015
AL27.02.2019
AT27.02.2019
CY27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
MK27.02.2019
MT27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
IE21.07.2019
LU21.07.2019
[2022/31]
Former [2021/34]HU21.07.2015
AL27.02.2019
AT27.02.2019
CY27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
MT27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
IE21.07.2019
LU21.07.2019
Former [2021/32]HU21.07.2015
AL27.02.2019
AT27.02.2019
CY27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
IE21.07.2019
LU21.07.2019
Former [2021/26]AL27.02.2019
AT27.02.2019
CY27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
IE21.07.2019
LU21.07.2019
Former [2020/36]AL27.02.2019
AT27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
IE21.07.2019
LU21.07.2019
Former [2020/27]AL27.02.2019
AT27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
LU21.07.2019
Former [2020/17]AL27.02.2019
AT27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
TR27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2020/14]AL27.02.2019
AT27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
MC27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2020/03]AL27.02.2019
AT27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2019/51]AL27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
SM27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2019/49]AL27.02.2019
CZ27.02.2019
DK27.02.2019
EE27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
SK27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2019/48]DK27.02.2019
FI27.02.2019
HR27.02.2019
LV27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2019/39]FI27.02.2019
HR27.02.2019
LV27.02.2019
NL27.02.2019
RS27.02.2019
SE27.02.2019
BG27.05.2019
NO27.05.2019
IS27.06.2019
PT27.06.2019
Former [2019/38]FI27.02.2019
SE27.02.2019
BG27.05.2019
NO27.05.2019
PT27.06.2019
Former [2019/34]FI27.02.2019
SE27.02.2019
NO27.05.2019
PT27.06.2019
Former [2019/33]FI27.02.2019
NO27.05.2019
PT27.06.2019
Cited inInternational search[Y]US3885012  (TSCHESCHE HARALD, et al) [Y] 1,3-12 * voir rev.1-15 *;
 [Y]  - KIM Y ET AL, "Melania snails showing biological activities in Korea", ANNALS OF NUTRITION & METABOLISM, & 11TH EUROPEAN NUTRITION CONFERENCE (FENS); MADRID, SPAIN; OCTOBER 26 -29, 2011, (2011), vol. 58, no. Suppl. 3, page 105, XP002737331 [Y] 1,3-12 * abstract *
 [XY]  - XIA ET AL, "Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysates", FOOD CHEMISTRY, ELSEVIER LTD, NL, (20060925), vol. 101, no. 3, doi:10.1016/J.FOODCHEM.2006.03.031, ISSN 0308-8146, pages 1188 - 1196, XP005852171 [X] 12 * the whole document * [Y] 1,3-12

DOI:   http://dx.doi.org/10.1016/j.foodchem.2006.03.031
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.