blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability

2022.02.11

More...
blank News flashes

News Flashes

New version of the European Patent Register – SPC proceedings information in the Unitary Patent Register.

2024-07-24

More...
blank Related links

Extract from the Register of European Patents

EP About this file: EP3214950

EP3214950 - COMPOSITION [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  14.01.2022
Database last updated on 23.09.2024
FormerThe patent has been granted
Status updated on  05.02.2021
FormerGrant of patent is intended
Status updated on  27.10.2020
FormerExamination is in progress
Status updated on  21.12.2018
FormerRequest for examination was made
Status updated on  11.08.2017
FormerThe international publication has been made
Status updated on  21.04.2017
Most recent event   Tooltip06.09.2024Lapse of the patent in a contracting state
New state(s): MT
published on 09.10.2024 [2024/41]
Applicant(s)For all designated states
Optibiotix Limited
Innovation Centre Innovation Way
Heslington, York YO10 5DG / GB
[2017/37]
Inventor(s)01 / O'HARA, Stephen Patrick
Optibiotix Limited
Innovation Centre Way
Heslington
York Yorkshire YO10 5DG / GB
 [2017/37]
Representative(s)Appleyard Lees IP LLP
15 Clare Road
Halifax HX1 2HY / GB
[2017/37]
Application number, filing date15795215.105.11.2015
[2017/37]
WO2015GB53350
Priority number, dateWO2014GB5328805.11.2014         Original published format: PCT/GB2014/053288
GB2015000235512.02.2015         Original published format: GB 201502355
[2017/37]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2016071693
Date:12.05.2016
Language:EN
[2016/19]
Type: A1 Application with search report 
No.:EP3214950
Date:13.09.2017
Language:EN
The application published by WIPO in one of the EPO official languages on 12.05.2016 takes the place of the publication of the European patent application.
[2017/37]
Type: B1 Patent specification 
No.:EP3214950
Date:10.03.2021
Language:EN
[2021/10]
Search report(s)International search report - published on:EP12.05.2016
ClassificationIPC:A23C9/13, A23C9/123, A23C9/133, A23C9/137, A23C17/02, A23C19/06, A23L33/00, A23L33/135, A23L33/21, A61K45/06
[2020/47]
CPC:
A61K45/06 (EP); A23C17/02 (EP); A23C19/062 (EP);
A23C9/1238 (EP); A23C9/1307 (EP); A23C9/1322 (EP);
A23C9/133 (EP); A23C9/137 (EP); A23L33/135 (EP);
A23L33/21 (EP); A23L33/30 (EP); A23V2002/00 (EP);
A23V2200/00 (EP) (-)
C-Set:
A23V2002/00, A23V2200/00, A23V2200/30, A23V2200/3202, A23V2200/3204, A23V2200/326, A23V2200/3262, A23V2200/328, A23V2200/332, A23V2250/1586, A23V2250/5058 (EP)
Former IPC [2017/37]A23L29/20, A23L29/244, A23L33/00, A23L33/135, A23L33/16, A23L33/20, A23L33/21, A61K31/736, A23C9/123, A23C9/154
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2017/37]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:ZUSAMMENSETZUNG[2017/37]
English:COMPOSITION[2017/37]
French:COMPOSITION[2017/37]
Biological materialThis application mentions deposited biological material, check the file for details
Entry into regional phase21.04.2017National basic fee paid 
21.04.2017Designation fee(s) paid 
21.04.2017Examination fee paid 
Examination procedure21.04.2017Examination requested  [2017/37]
21.04.2017Date on which the examining division has become responsible
22.12.2017Amendment by applicant (claims and/or description)
20.12.2018Despatch of a communication from the examining division (Time limit: M04)
18.04.2019Reply to a communication from the examining division
14.05.2019Despatch of a communication from the examining division (Time limit: M06)
14.11.2019Reply to a communication from the examining division
28.01.2020Despatch of a communication from the examining division (Time limit: M02)
31.05.2020Reply to a communication from the examining division
28.10.2020Communication of intention to grant the patent
02.02.2021Fee for grant paid
02.02.2021Fee for publishing/printing paid
02.02.2021Receipt of the translation of the claim(s)
Opposition(s)13.12.2021No opposition filed within time limit [2022/07]
Fees paidRenewal fee
23.11.2017Renewal fee patent year 03
20.11.2018Renewal fee patent year 04
25.11.2019Renewal fee patent year 05
10.11.2020Renewal fee patent year 06
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU05.11.2015
AL10.03.2021
AT10.03.2021
CY10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
MK10.03.2021
MT10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
TR10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
[2024/41]
Former [2024/29]HU05.11.2015
AL10.03.2021
AT10.03.2021
CY10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
MK10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
TR10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2024/22]HU05.11.2015
AL10.03.2021
AT10.03.2021
CY10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
MK10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2023/30]HU05.11.2015
AL10.03.2021
AT10.03.2021
CY10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2023/27]HU05.11.2015
AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2022/48]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
IE05.11.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2022/37]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
LU05.11.2021
BE30.11.2021
CH30.11.2021
LI30.11.2021
Former [2022/34]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
LU05.11.2021
BE30.11.2021
Former [2022/33]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
MC10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
BE30.11.2021
Former [2022/23]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
IT10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
Former [2022/13]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SI10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
PT12.07.2021
Former [2022/10]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
PT12.07.2021
Former [2022/08]AL10.03.2021
AT10.03.2021
CZ10.03.2021
DK10.03.2021
EE10.03.2021
ES10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
Former [2022/07]AL10.03.2021
AT10.03.2021
CZ10.03.2021
EE10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
Former [2021/52]AT10.03.2021
CZ10.03.2021
EE10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
PL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
Former [2021/51]AT10.03.2021
CZ10.03.2021
EE10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
IS10.07.2021
PT12.07.2021
Former [2021/50]AT10.03.2021
CZ10.03.2021
EE10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
RO10.03.2021
RS10.03.2021
SE10.03.2021
SK10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
PT12.07.2021
Former [2021/48]AT10.03.2021
CZ10.03.2021
EE10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
RS10.03.2021
SE10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/46]AT10.03.2021
FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
RS10.03.2021
SE10.03.2021
SM10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/43]FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
NL10.03.2021
RS10.03.2021
SE10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/38]FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
RS10.03.2021
SE10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/37]FI10.03.2021
HR10.03.2021
LT10.03.2021
LV10.03.2021
RS10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/36]FI10.03.2021
HR10.03.2021
LT10.03.2021
BG10.06.2021
NO10.06.2021
GR11.06.2021
Former [2021/35]FI10.03.2021
HR10.03.2021
LT10.03.2021
NO10.06.2021
Former [2021/33]FI10.03.2021
LT10.03.2021
NO10.06.2021
Cited inInternational searchCN101438738  [ ];
 DE202014103285U  [ ];
 KR20130079173  [ ];
 [XYI]CN101438738  (MENGNIU DAIRY IND GROUP CO LTD [CN]) [X] 1-3,5,7-10,12,13,15-17,19-21,23-25,31 * page 3, line 1 - line 4 * * page 3, line 18 - line 25 * * page 4, line 20 - page 6, line 25 * * page 7, line 18 - page 10, line 17; claims 1,2,3,4 * [Y] 18,22,28 [I] 26-31;
 [Y]DE202012101011U  (RITTINGHAUSEN REINER [DE]) [Y] 18,22,28 * paragraph [0001] - paragraph [0002] * * paragraph [0014] - paragraph [0018] * * paragraph [0039] * * paragraph [0045] * * paragraph [0047] - paragraph [0049] * * paragraph [0059] - paragraph [0062] * * paragraph [0064] - paragraph [0065] * * paragraph [0069] * * paragraph [0073]; examples 1-5; claims 1,2,4,6,7 *;
 [X]KR20130079173  (WOONGJIN FOODS CO LTD [KR]) [X] 1-3,5,8-10,14,19-21,23-26,29-31 * paragraph [0004] * * paragraph [0011] - paragraph [0012] * * paragraph [0017] * * paragraph [0023] - paragraph [0025] * * paragraph [0027] - paragraph [0028] * * paragraph [0030] * * paragraph [0032] - paragraph [0034] *;
 [X]DE202014103285U  (YOUNGGO GMBH [DE]) [X] 1-3,5,7-12,14,15,17,19-21,23-27,29-31 * paragraph [0001] * * paragraph [0003] - paragraph [0004] * * paragraph [0015] * * paragraph [0017] * * paragraph [0024] - paragraph [0025] * * paragraph [0048] * * paragraph [0051]; claims 1,5,6,8,10 *;
    [ ] - DATABASE WPI, 0, Derwent World Patents Index, vol. 2009, no. 51, Database accession no. 2009-J95099, & CN101438738 A 20090527 (INNER MONGOLIA MENGNIU DAIRY IND GROUP C) [ ] * abstract *
    [ ] - DATABASE WPI, 0, Derwent World Patents Index, vol. 2014, no. 74, Database accession no. 2014-T80707, & DE202014103285U U1 20141030 (YOUNGGO GMBH) [ ] * abstract *
    [ ] - DATABASE WPI, 0, Derwent World Patents Index, vol. 2013, no. 79, Database accession no. 2013-M63221, & KR20130079173 A 20130710 (WOONGJIN FOODS CO LTD) [ ] * abstract *
 [XI]  - F. VANINGELGEM ET AL, "Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (20040201), vol. 70, no. 2, doi:10.1128/AEM.70.2.900-912.2004, ISSN 0099-2240, pages 900 - 912, XP055034421 [X] 1-3,24,25 * abstract * * page 901, column left, line 1 - line 6 * * page 910, column right, line 4 - line 18 * [I] 4,6

DOI:   http://dx.doi.org/10.1128/AEM.70.2.900-912.2004
 [A]  - European Food Safety Authority, EFSA, "Statement of the Scientific Panel on Dietetic Products, Nutrition andAllergies on a request from the Commission related to dietary fibre", The EFSA Journal, doi:10.2903/j.efsa.2007.1060, (20070823), URL: http://www.efsa.europa.eu/en/efsajournal/doc/1060.pdf, (20150128), XP002735097 [A] 1-31 * the whole document *

DOI:   http://dx.doi.org/10.2903/j.efsa.2007.1060
 [A]  - CONNOLLY M L ET AL, "Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota", JOURNAL OF FUNCTIONAL FOODS, ELSEVIER BV, NL, vol. 2, no. 3, ISSN 1756-4646, (20100701), pages 219 - 224, (20100611), XP027212496 [A] 1-31 * the whole document *
by applicant   - ABDOLLAHI M; FARSHCHI A; NIKFAR S; SEYEDIFAR M, "Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials", J PHARM PHARM SCI., (2013), vol. 16, no. 1, pages 99 - 114
    - ABRAMS, S. A.; GRIFFIN, . J.; HAWTHORNE, K. M.; ELLIS, K. J., "Effect of prebiotic supplementation and calcium intake on body mass index", J PEDIATR, (2007), vol. 151, doi:doi:10.1016/j.jpeds.2007.03.043, pages 293 - 8, XP022204329

DOI:   http://dx.doi.org/10.1016/j.jpeds.2007.03.043
    - ACHANTA, K.; ARYANA, K.J.; BOENEKE, C.A., "Fat free plain set yogurts fortified with various minerals", FOOD SCI TECH, (2007), vol. 40, doi:doi:10.1016/j.lwt.2006.01.001, pages 424 - 429, XP005732031

DOI:   http://dx.doi.org/10.1016/j.lwt.2006.01.001
    - ANDERSON, R. A., "Chromium, glucose intolerance and diabetes", J AM COLL NUTR, (1998), vol. 17, pages 548 - 55
    - ANDERSON, R. A., "Effects of chromium on body composition and weight loss", NUTR REV, (1998), vol. 56, pages 266 - 70
    - ARCHER, B. J.; JOHNSON, S. K.; DEVEREUX, H. M.; BAXTER, A. L., "Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men", BR J NUTR, (2004), vol. 91, pages 591 - 9
    - ATTENBURROW, M. J.; ODONTIADIS, J.; MURRAY, B. J.; COWEN, P. J.; FRANKLIN, M., "Chromium treatment decreases the sensitivity of 5-HT2A receptors", PSYCHOPHARMACOLOGY (BERL), (2002), vol. 159, pages 432 - 6
    - BOHM, A.; KAISER, I.; TREBSTEIN, A.; HENLE, T., "Heat-induced degradation of inulin", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220, doi:doi:10.1007/s00217-004-1098-8, pages 466 - 471, XP019328087

DOI:   http://dx.doi.org/10.1007/s00217-004-1098-8
    - CANI, P. D.; JOLY, E.; HORSMANS, Y.; DELZENNE, N. M., "Oligofructose promotes satiety in healthy human: a pilot study", EUR J CLIN NUTR, (2006), vol. 60, pages 567 - 72
    - CANI, P. D.; HOSTE, S.; GUIOT, Y.; DELZENNE, N. M., "Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats", BR J NUTR, (2007), vol. 98, doi:doi:10.1017/S0007114507691648, pages 32 - 7, XP002593206

DOI:   http://dx.doi.org/10.1017/S0007114507691648
    - CANI, P. D.; LECOURT, E.; DEWULF, E. M.; SOHET, F. M.; PACHIKIAN, B. D.; NASLAIN, D.; DE BACKER, F.; NEYRINCK, A. M.; DELZENNE, N., "Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal", AM J CLIN NUTR, (2009), vol. 90, pages 1236 - 43
    - CARABIN, . G.; FLAMM, W. G., "Evaluation of safety of inulin and oligofructose as dietary fiber", REGUL TOXICOL PHARMACOL, (1999), vol. 30, pages 268 - 82
    - CHEN, H. L.; CHENG, H. C.; LIU, Y. J.; LIU, S. Y.; WU, W. T., "Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults", NUTRITION, (2006), vol. 22, doi:doi:10.1016/j.nut.2006.08.009, pages 1112 - 9, XP025114573

DOI:   http://dx.doi.org/10.1016/j.nut.2006.08.009
    - CHEN, H. L.; CHENG, H. C.; WU, W. T.; LIU, Y. J.; LIU, S. Y., "Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults: a placebo-controlled, diet-controlled trial", J AM COLL NUTR, (2008), vol. 27, pages 102 - 8
    - CHUA, M.; BALDWIN, T. C.; HOCKING, T. J.; CHAN, K., "Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br", J ETHNOPHARMACOL, (2010), vol. 128, doi:doi:10.1016/j.jep.2010.01.021, pages 268 - 78, XP026939821

DOI:   http://dx.doi.org/10.1016/j.jep.2010.01.021
    - DELZENNE, N. M.; CANI, P. D.; DAUBIOUL, C.; NEYRINCK, A. M., "Impact of inulin and oligofructose on gastrointestinal peptides", BR J NUTR, (2005), vol. 93, no. 1, pages 157 - 61
    - DEVEREUX, H. M.; JONES, G. P.; MCCORMACK, L.; HUNTER, W. C., "Consumer acceptability of low fat foods containing inulin and oligofructose", J FOOD SCI, (2003), vol. 68, doi:doi:10.1111/j.1365-2621.2003.tb12341.x, pages 1850 - 1854, XP055436902

DOI:   http://dx.doi.org/10.1111/j.1365-2621.2003.tb12341.x
    - DOI, K., "Effect of konjac fibre (glucomannan) on glucose and lipids", EUR J CLIN NUTR, (1995), vol. 49, no. 3, pages 190 - 7
    - GENTA, S.; CABRERA, W.; HABIB, N.; PONS, J.; CARILLO, . M.; GRAU, A.; SANCHEZ, S., "Yacon syrup: beneficial effects on obesity and insulin resistance in humans", CLIN NUTR, (2009), vol. 28, doi:doi:10.1016/j.clnu.2009.01.013, pages 182 - 7, XP026069008

DOI:   http://dx.doi.org/10.1016/j.clnu.2009.01.013
    - HABIB, A. M.; RICHARDS, P.; ROGERS, G. J.; REIMANN, F.; GRIBBLE, F. M., "Co-localisation and secretion of glucagon-like peptide 1 and peptide YY from primary cultured human L cells", DIABETOLOGIA, (2013), vol. 56, pages 1413 - 6
    - HARROLD, J. A.; HUGHES, G. M.; O'SHIEL, K.; QUINN, E.; BOYLAND, E. J.; WILLIAMS, N. J.; HALFORD, J. C., "Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice", APPETITE, (2013), vol. 62, pages 84 - 90
    - HESS, J. R.; BIRKETT, A. M.; THOMAS, W.; SLAVIN, J. L., "Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women", APPETITE, (2011), vol. 56, doi:doi:10.1016/j.appet.2010.12.005, pages 128 - 34, XP028127578

DOI:   http://dx.doi.org/10.1016/j.appet.2010.12.005
    - HOEGER WW; HARRIS C; LONG EM; HOPKINS DR, "Four-week supplementation with a natural dietary compound produces favorable changes in body composition", ADV.THER., (199809), vol. 15, no. 5, pages 305 - 14
    - HUEBNER, J.; WEHLING, R. L.; PARKHURST, A.; HUTKINS, R. W., "Effect of processing conditions on the prebiotic activity of commercial prebiotics", INTERNATIONAL DAIRY JOURNAL, (2008), vol. 18, pages 287 - 293, XP022368407
    - KROL, E.; KREJPCIO, Z.; BYKS, H.; BOGDANSKI, P.; PUPEK-MUSIALIK, D., "Effects of chromium brewer's yeast supplementation on body mass, blood carbohydrates, and lipids and minerals in type 2 diabetic patients", BIOL TRACE ELEM RES, (2011), vol. 143, doi:doi:10.1007/s12011-010-8917-5, pages 726 - 37, XP019960975

DOI:   http://dx.doi.org/10.1007/s12011-010-8917-5
    - MARTINO, F.; PUDDU, P. E.; PANNARALE, G.; COLANTONI, C.; MARTINO, E.; NIGLIO, T.; ZANONI, C.; BARILLA, F., "Low dose chromium-polynicotinate or policosanol is effective in hypercholesterolemic children only in combination with glucomannan", ATHEROSCLEROSIS, (2013), vol. 228, doi:doi:10.1016/j.atherosclerosis.2013.02.005, pages 198 - 202, XP028586437

DOI:   http://dx.doi.org/10.1016/j.atherosclerosis.2013.02.005
    - MAYNARD, L. M.; WISEMANDLE, W.; ROCHE, A. F.; CHUMLEA, W. C.; GUO, S. S.; SIERVOGEL, R. M., "Childhood body composition in relation to body mass index", PEDIATRICS, (2001), vol. 107, pages 344 - 50
    - OKETANI Y; ICHIKAWA K; ONO, C, "Toxicity studies on glucomannan (1) acute toxicity in mice and rats", JOURNAL OF APPLIED PHARMACOLOGY, (1991), vol. 27, pages 127 - 131
    - ONAKPOYA, I.; POSADZKI, P.; ERNST, E., "Chromium supplementation in overweight and obesity: a systematic review and meta-analysis of randomized clinical trials", OBES REV, (2013), vol. 14, pages 496 - 507
    - OVERDUIN, J.; FRAYO, R. S.; GRILL, H. J.; KAPLAN, J. M.; CUMMINGS, D. E., "Role of the duodenum and macronutrient type in ghrelin regulation", ENDOCRINOLOGY, (2005), vol. 146, pages 845 - 50
    - PARNELL, J. A.; REIMER, R. A., "Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults", AM J CLIN NUTR, (2009), vol. 89, pages 1751 - 9
    - PETERS, H. P.; BOERS, H. M.; HADDEMAN, E.; MELNIKOV, S. M.; QVYJT, F., "No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake", AM J CLIN NUTR, (2009), vol. 89, pages 58 - 63
    - PITTLER, M. H.; STEVINSON, C.; ERNST, E., "Chromium picolinate for reducing body weight: meta-analysis of randomized trials", INT J OBES RELAT METAB DISORD, (2003), vol. 27, pages 522 - 9
    - SALAS-SALVADO, J.; FARRES, X.; LUQUE, X.; NAREJOS, S.; BORRELL, M.; BASORA, J.; ANGUERA, A.; TORRES, F.; BULLO, M.; BALANZA, R., "Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial", BR J NUTR, (2008), vol. 99, pages 1380 - 7
    - SOOD, N.; BAKER, W. L.; COLEMAN, C., "Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure: systematic review and meta-analysis", AM J CLIN NUTR, (2008), vol. 88, pages 1167 - 75
    - TARINI, J.; WOLEVER, T. M., "The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects", APPL PHYSIOL NUTR METAB, (2010), vol. 35, doi:doi:10.1139/H09-119, pages 9 - 16, XP008173122

DOI:   http://dx.doi.org/10.1139/H09-119
    - VERHOEF, S. P.; MEYER, D.; WESTERTERP, K. R., "Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake", BR J NUTR, (2011), vol. 106, doi:doi:10.1017/S0007114511002194, pages 1757 - 62, XP002776310

DOI:   http://dx.doi.org/10.1017/S0007114511002194
    - VUKSAN, V.; JENKINS, A. L.; ROGOVIK, A. L.; FAIRGRIEVE, C. D.; JOVANOVSKI, E.; LEITER, L. A., "Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals", BR J NUTR, (2011), vol. 106, pages 1349 - 52
    - VUKSAN, V.; JENKINS, D. J.; SPADAFORA, P.; SIEVENPIPER, J. L.; OWEN, R.; VIDGEN, E.; BRIGHENTI, F.; JOSSE, R.; LEITER, L. A.; BRUC, "Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial", DIABETES CARE, (1999), vol. 22, pages 913 - 9
    - VUKSAN, V.; SIEVENPIPER, J. L.; OWEN, R.; SWILLEY, J. A.; SPADAFORA, P.; JENKINS, D. J.; VIDGEN, E.; BRIGHENTI, F.; JOSSE, R. G.;, "Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial", DIABETES CARE, (2000), vol. 23, pages 9 - 14, XP001056810
    - YAZAKI, Y.; FARIDI, Z.; MA, Y.; ALI, A.; NORTHRUP, V.; NJIKE, V. Y.; LIBERTI, L.; KATZ, D. L., "A pilot study of chromium picolinate for weight loss", J ALTERN COMPLEMENT MED, (2010), vol. 16, pages 291 - 9
    - YOSHIDA, M.; VANSTONE, C. A.; PARSONS, W. D.; ZAWISTOWSKI, J.; JONES, P. J., "Effect of plant sterols and glucomannan on lipids in individuals with and without type I diabetes", EUR J CLIN NUTR, (2006), vol. 60, pages 529 - 37
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.