blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability
Register Forum

2022.02.11

More...
blank News flashes

News flashes

New version of the European Patent Register - SPC information for Unitary Patents.

2024-03-06

More...
blank Related links

Extract from the Register of European Patents

EP About this file: EP3264916

EP3264916 - EXTRACTION AND CONCENTRATION OF FOOD FLAVOURS [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  13.03.2020
Database last updated on 26.06.2024
FormerThe patent has been granted
Status updated on  05.04.2019
FormerGrant of patent is intended
Status updated on  04.12.2018
FormerExamination is in progress
Status updated on  05.10.2018
FormerRequest for examination was made
Status updated on  08.12.2017
FormerThe international publication has been made
Status updated on  06.10.2017
Most recent event   Tooltip08.07.2022Lapse of the patent in a contracting state
New state(s): MK
published on 10.08.2022  [2022/32]
Applicant(s)For all designated states
Citrus Junos S.a r.l.
1, rue Jean Piret
2350 Luxembourg / LU
[2018/02]
Inventor(s)01 / ALLENO, Yannick
73
avenue Franklin Roosevelt
75008 Paris / FR
 [2018/02]
Representative(s)Office Freylinger
P.O. Box 48
8001 Strassen / LU
[2018/02]
Application number, filing date16712236.507.03.2016
[2018/02]
WO2016EP54826
Priority number, dateLU2015009267506.03.2015         Original published format: LU 92675
LU2015009267709.03.2015         Original published format: LU 92677
[2018/02]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report
No.:WO2016142352
Date:15.09.2016
Language:FR
[2016/37]
Type: A1 Application with search report 
No.:EP3264916
Date:10.01.2018
Language:FR
The application published by WIPO in one of the EPO official languages on 15.09.2016 takes the place of the publication of the European patent application.
[2018/02]
Type: B1 Patent specification 
No.:EP3264916
Date:08.05.2019
Language:FR
[2019/19]
Search report(s)International search report - published on:EP15.09.2016
ClassificationIPC:A23L13/30, A23L17/20, A23L2/56, A23L27/10, A23L27/12, A23L27/26, A23L27/29
[2018/02]
CPC:
A23L2/56 (EP,KR,US); A23L27/115 (EP,KR,US); A23L13/30 (EP,KR,US);
A23L17/20 (EP,KR,US); A23L27/12 (EP,KR,US); A23L27/24 (KR);
A23L27/26 (EP,US); A23L27/29 (EP,US); A23L5/17 (KR);
A23V2002/00 (KR,US); A23V2300/14 (KR) (-)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/02]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:EXTRAKTION UND KONZENTRATION VON LEBENSMITTEL-AROMEN.[2018/51]
English:EXTRACTION AND CONCENTRATION OF FOOD FLAVOURS[2018/02]
French:EXTRACTION ET CONCENTRATION DE SAVEURS ALIMENTAIRES[2018/02]
Former [2018/02]EXTRAKTION UND KONZENTRATION VON LEBENSMITTELAROMEN
Entry into regional phase05.10.2017National basic fee paid 
05.10.2017Designation fee(s) paid 
05.10.2017Examination fee paid 
Examination procedure05.10.2017Examination requested  [2018/02]
05.10.2017Date on which the examining division has become responsible
17.04.2018Amendment by applicant (claims and/or description)
05.10.2018Despatch of a communication from the examining division (Time limit: M01)
07.11.2018Reply to a communication from the examining division
05.12.2018Communication of intention to grant the patent
27.03.2019Fee for grant paid
27.03.2019Fee for publishing/printing paid
27.03.2019Receipt of the translation of the claim(s)
Opposition(s)11.02.2020No opposition filed within time limit [2020/16]
Fees paidRenewal fee
23.03.2018Renewal fee patent year 03
17.01.2019Renewal fee patent year 04
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU07.03.2016
AL08.05.2019
CY08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
MK08.05.2019
MT08.05.2019
RO08.05.2019
RS08.05.2019
SI08.05.2019
SK08.05.2019
SM08.05.2019
BG08.08.2019
IS08.09.2019
[2022/31]
Former [2022/30]HU07.03.2016
AL08.05.2019
CY08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
MT08.05.2019
RO08.05.2019
RS08.05.2019
SI08.05.2019
SK08.05.2019
SM08.05.2019
BG08.08.2019
IS08.09.2019
Former [2022/28]HU07.03.2016
AL08.05.2019
CY08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
MT08.05.2019
RO08.05.2019
RS08.05.2019
SI08.05.2019
SK08.05.2019
SM08.05.2019
BG08.08.2019
Former [2020/26]AL08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RO08.05.2019
RS08.05.2019
SI08.05.2019
SK08.05.2019
SM08.05.2019
BG08.08.2019
Former [2020/14]AL08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RO08.05.2019
RS08.05.2019
SK08.05.2019
SM08.05.2019
BG08.08.2019
Former [2020/11]AL08.05.2019
CZ08.05.2019
EE08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RO08.05.2019
RS08.05.2019
SK08.05.2019
BG08.08.2019
Former [2020/10]AL08.05.2019
CZ08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RO08.05.2019
RS08.05.2019
BG08.08.2019
Former [2020/09]AL08.05.2019
CZ08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RS08.05.2019
BG08.08.2019
Former [2019/52]AL08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RS08.05.2019
BG08.08.2019
Former [2019/50]AL08.05.2019
FI08.05.2019
HR08.05.2019
LT08.05.2019
LV08.05.2019
RS08.05.2019
Former [2019/47]FI08.05.2019
LT08.05.2019
Cited inInternational search[XA]CN102613621  ;
 [XA]CN1554290  ;
 [XA]KR20100126935  ;
 [T]CN104664296  ;
 [A]GB617776  (HARRY ALFRED NOYES) [A] 1-16 * page 5, lines 5-20; claim - *;
 [A]CH511567  (STRUTHERS SCIENTIFIC INT CORP [US]) [A] 1-16 * example -; claim - *;
 [XA]EP0040178  (CPC INTERNATIONAL INC [US], et al) [X] 15,16 * claim - * [A] 1-14;
 [XA]EP0110638  (PROCTER & GAMBLE [US]) [X] 15,16 * page 3, lines 27-31; examples I-III; claims 1,2,3,5,26,27 * * pages 13,14,19 * [A] 1-14;
 [A]US5653163  (COGAT PIERRE OLIVIER [FR]) [A] 1-16 * the whole document *;
 [A]FR2911474  (VATELIS SOC PAR ACTIONS SIMPLI [FR]) [A] 1-16 * page 7, lines 25-32 *;
 [A]WO2010066061  (GIVAUDAN SA [CH], et al) [A] 2-4* example -; claim - *;
 [A]WO2013087795  (RHODIA OPERATIONS [FR]) [A] 2-4 * pages 1,3; claim - *;
 [XA]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2012, no. 72, Database accession no. 2012-N86843, XP002750643 & CN102613621 A 20120801 (SHANDONG SHUN GARDEN JUJUBE IND CO LTD) [X] 15,16 * abstract * [A] 1-14
 [XA]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2005, no. 23, Database accession no. 2005-215668, XP002750644 & CN1554290 A 20041215 (GUO Y) [X] 15,16 * abstract * [A] 1-14
 [XA]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2011, no. 03, Database accession no. 2010-Q52673, XP002750741 & KR20100126935 A 20101203 (RED COMMUNICATION CO LTD) [X] 15,16 * abstract * [A] 1-14
 [A]  - MULLER J G, "FREEZE CONCENTRATION of Food Liquids: THEORY, PRACTICE, AND ECONOMICS", FOOD TECHNOLOGY,, (196701), vol. 21, no. 1, pages 49 - 61, XP001349591 [A] 1-16 * page 49; table 1 *
 [T]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2015, no. 61, Database accession no. 2015-46945K, XP002750645 & CN104664296 A 20150603 (SICHUAN CHUANNAN BREWING CO LTD) [T] 1-13 * abstract *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.