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EP3344054
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EP About this file: EP3344054
| EP3344054 - WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF [Right-click to bookmark this link] | Status | Examination is in progress Status updated on 11.07.2020 Database last updated on 13.07.2024 | |
| Former | Request for examination was made Status updated on 08.06.2018 | ||
| Former | The international publication has been made Status updated on 11.03.2017 | ||
| Former | unknown Status updated on 13.01.2017 | Most recent event Tooltip | 11.04.2024 | New entry: Despatch of examination report + time limit | Applicant(s) | For all designated states Valio Ltd Meijeritie 6 00370 Helsinki / FI | [2018/28] | Inventor(s) | 01 /
RAJAKARI, Kirsi c/o Valio Ltd Meijeritie 6 00370 Helsinki / FI | 02 /
MYLLÄRINEN, Päivi c/o Valio Ltd Meijeritie 6 00370 Helsinki / FI | [2018/28] | Representative(s) | Kolster Oy Ab (Salmisaarenaukio 1) P.O. Box 204 00181 Helsinki / FI | [2018/28] | Application number, filing date | 16766332.7 | 31.08.2016 | [2018/28] | WO2016FI50604 | Priority number, date | FI20150005621 | 31.08.2015 Original published format: FI 20155621 | [2018/28] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2017037345 | Date: | 09.03.2017 | Language: | EN | [2017/10] | Type: | A1 Application with search report | No.: | EP3344054 | Date: | 11.07.2018 | Language: | EN | The application published by WIPO in one of the EPO official languages on 09.03.2017 takes the place of the publication of the European patent application. | [2018/28] | Search report(s) | International search report - published on: | EP | 09.03.2017 | Classification | IPC: | A23C21/00, A23C9/13, A23J3/10, B01F5/06 | [2018/28] | CPC: |
A23J3/10 (EP,US);
A23C21/00 (EP,FI,US);
A01J11/16 (RU);
A23C19/053 (US);
A23C21/06 (RU,US);
A23C9/00 (RU);
A23C9/1307 (EP,US);
A23C9/1422 (US);
A23J1/205 (FI);
A23J3/08 (FI,US);
A23V2002/00 (US);
A23V2250/54252 (US);
A23V2300/08 (US);
A23V2300/24 (US);
A23V2300/31 (US);
A23V2300/34 (US)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/28] | Title | German: | DURCH KAVITATION ERHALTENES MOLKEPRÄPARAT UND VERWENDUNGEN DAVON | [2018/28] | English: | WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF | [2018/28] | French: | PRÉPARATION DE LACTOSÉRUM OBTENUE PAR CAVITATION ET UTILISATIONS DE CELLE-CI | [2018/28] | Entry into regional phase | 15.03.2018 | National basic fee paid | 15.03.2018 | Designation fee(s) paid | 15.03.2018 | Examination fee paid | Examination procedure | 19.02.2018 | Date on which the examining division has become responsible | 15.03.2018 | Examination requested [2018/28] | 16.10.2018 | Amendment by applicant (claims and/or description) | 15.07.2020 | Despatch of a communication from the examining division (Time limit: M04) | 23.11.2020 | Reply to a communication from the examining division | 10.04.2024 | Despatch of a communication from the examining division (Time limit: M04) | Fees paid | Renewal fee | 23.08.2018 | Renewal fee patent year 03 | 20.08.2019 | Renewal fee patent year 04 | 24.08.2020 | Renewal fee patent year 05 | 20.08.2021 | Renewal fee patent year 06 | 16.08.2022 | Renewal fee patent year 07 | 15.08.2023 | Renewal fee patent year 08 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]WO2013065014 (FONTERRA CO OPERATIVE GROUP [NZ]) [A] 1-22 * page 15, line 5 - page 21, line 11; table 2 *; | [A]WO2014087054 (VALIO LTD [FI]) [A] 1-22 * the whole document *; | [XPA]WO2016063101 (YOPLAIT FRANCE [FR]) [XP] 16,18,19,21 * the whole document * [A] 1-15,17,20,22; | [XI] - Anonymous, "AVP Cavitator Technology in Functionalisation of WPC and other Food Ingredients", (20130501), pages 1 - 4, SPX - Application Sheet, URL: http://www.spxflow.com/en/assets/pdf/Cavitator_Technology_in_Microparticulation_16024_01_05_2013_GB_tcm11-7028.pdf, (20161215), XP002765259 [X] 6-22 * the whole document * [I] 1-22 | [XI] - Skindersoe B, "Microparticulation of whey proteins - application in dairy", INOFOOD EXPO 2011, Santiago - Chile, (20111123), pages 1 - 29, SPX - Presentation, URL: http://www.inofood.cl/neo_2011/pdf/PRE_PDF/LUNES_TARDE_2/Microsoft%20PowerPoint%20-%202%20BERIT%20SKINDERSOE%20-%20SPX%20[Modo%20de%20compatibilidad].pdf, (20161215), XP002765260 [X] 6-22 * the whole document * [I] 6-22 | [XA] - LI LING A. KOH ET AL, "A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions", FOOD AND BIOPROCESS TECHNOLOGY, New York, NY, (20140201), vol. 7, no. 2, doi:10.1007/s11947-013-1072-1, ISSN 1935-5130, pages 556 - 566, XP055328228 [X] 5-7,9-11 * the whole document * [A] 1-4,8,12-22 DOI: http://dx.doi.org/10.1007/s11947-013-1072-1 | [T] - MELETHARAYIL G H ET AL, "Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts", JOURNAL OF DAIRY SCIENCE, (20160824), vol. 99, no. 11, doi:10.3168/JDS.2015-10774, ISSN 0022-0302, pages 8537 - 8548, XP029776236 [T] * the whole document * DOI: http://dx.doi.org/10.3168/jds.2015-10774 | [A] - PARAG R GOGATE, "Hydrodynamic Cavitation for Food and Water Processing", FOOD AND BIOPROCESS TECHNOLOGY ; AN INTERNATIONAL JOURNAL, SPRINGER-VERLAG, NEW YORK, (20100812), vol. 4, no. 6, doi:10.1007/S11947-010-0418-1, ISSN 1935-5149, pages 996 - 1011, XP019914691 [A] 1-22 * pages 996-1001 * DOI: http://dx.doi.org/10.1007/s11947-010-0418-1 | [A] - Maubois J-L, "NEW TECHNOLOGIES AND INNOVATION IN MILK PROCESSING", III SimLeite 03-11-2011 - 05-11-2011, (20111104), pages 176 - 186, SIMLEITE - Universidad Federal de Viçosa, URL: http://www.simleite.com/home/anais/III/palestra/08%20-%20Jean.pdf, (20161215), XP002765261 [A] 1-22 * the whole document * | [A] - MLEKO S ET AL, "Formation of whey protein polymers: effects of a two-step heating process on rheological properties.", JOURNAL OF TEXTURE STUDIES, (19990701), vol. 30, no. 2, doi:10.1111/j.1745-4603.1999.tb00207.x, pages 137 - 149, XP002765262 [A] 1-22 * the whole document * DOI: http://dx.doi.org/10.1111/j.1745-4603.1999.tb00207.x | [A] - Muditha Dissanayake, "Modulation of functional properties of whey proteins by microparticulation", (20110101), pages i - 285, Victoria University - Thesis, URL: http://vuir.vu.edu.au/19358/1/Muditha_Dissanayake.pdf, XP055329638 [A] 1-22 * pages 36-52 * * pages 137,138 * * pages 185-203 * |