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EP3381301
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EP About this file: EP3381301
| EP3381301 - METHODS OF PREPARATION OF FOOD PRODUCTS COMPRISING MICROALGAE & PRODUCTS THEREOF [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 02.08.2019 Database last updated on 19.10.2024 | |
| Former | The application has been published Status updated on 31.08.2018 | Most recent event Tooltip | 02.08.2019 | Application deemed to be withdrawn | published on 04.09.2019 [2019/36] | Applicant(s) | For all designated states Golden Chlorella SA Chemin de la Baume 21 1803 Chardonne / CH | [2018/40] | Inventor(s) | 01 /
URAN, Mine ch de la Grangette 9 1803 Chardonne / CH | [2018/40] | Representative(s) | reuteler & cie SA Chemin de la Vuarpillière 29 1260 Nyon / CH | [2018/40] | Application number, filing date | 17163867.9 | 30.03.2017 | [2018/40] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP3381301 | Date: | 03.10.2018 | Language: | EN | [2018/40] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 21.12.2017 | Classification | IPC: | A23L33/17, A23G3/44, A21D2/26, A23L33/195, A23L17/60 | [2018/40] | CPC: |
A23L33/195 (EP);
A21D2/267 (EP);
A23G3/44 (EP);
A23L17/60 (EP);
A23L33/17 (EP)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/40] | Extension states | BA | Not yet paid | ME | Not yet paid | Validation states | MA | Not yet paid | MD | Not yet paid | Title | German: | VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELPRODUKTEN MIT MIKROALGEN UND PRODUKTE DARAUS | [2018/40] | English: | METHODS OF PREPARATION OF FOOD PRODUCTS COMPRISING MICROALGAE & PRODUCTS THEREOF | [2018/40] | French: | PROCÉDÉS DE PRÉPARATION DE PRODUITS ALIMENTAIRES COMPRENANT DES MICROALGUES ET PRODUITS ASSOCIÉS | [2018/40] | Examination procedure | 04.04.2019 | Application deemed to be withdrawn, date of legal effect [2019/36] | 17.04.2019 | Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time [2019/36] | Fees paid | Penalty fee | Additional fee for renewal fee | 31.03.2019 | 03 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XD]WO2010120923 (SOLAZYME INC [US], et al) [XD] 1-15 * paragraphs [0025] , [0238] , [0258] - [0269] - [ 323] - [0375] - [ 389] , [ 396] , [ 424]; claims 1,22,26,56,57,80,98 *; | [X]US2011256282 (PIECHOCKI JOHN [US], et al) [X] 1,2,4-15 * paragraphs [0009] , [0173] , [ 231] , [0233] , [ 236] , [ 238] , [0239] , [ 317]; claims 1,14,42 *; | [X]CN105475589 (QINGDAO HAODA MARINE HEALTH FOOD CO LTD) [X] 1-7,10,13-15 * abstract *; | [X]CN104522828 (SHANGHAI CHENGHUANG IND CO LTD) [X] 8-12 * examples 1-4; claims 1-7 *; | [X]RU2579215 (FEDERALNOE G AVTONOMNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO PROFESSIONALNOGO OBRAZOVANIYA DALNEVOST [RU]) [X] 8,10-12 * abstract *; | [A]US2016021923 (PAULSEN STARLA [US], et al) [A] 1-15 * examples 1,2; claims 1-10 * | by applicant | WO2010045362 | WO2010045368 | WO2010120923 | - PRIYADARSHANI ET AL., J. ALGAL BIOMASS UTLN., (2012), vol. 3, no. 4, pages 89 - 100 | - VAN THANG DUONG ET AL., FRONT BIOENG BIOTECHNOL, (2015), vol. 3, page 53 | - WENDIN ET AL., FOOD NUTR RES., (2010), vol. 54, page 10 | - "Measurement of crispness in food products using acoustic-mechanical techniques: a literature review", DAVIES, Modifying food structure, Woodhead publishing Series in Food Science, Technology and Nutrition, ELSEVIER LTD, (2014), vol. 1 |