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Extract from the Register of European Patents

EP About this file: EP3300607

EP3300607 - PROCESS FOR PRODUCING A FOAMABLE MILK COMPOSITION [Right-click to bookmark this link]
Former [2018/14]FOAMABLE MILK COMPOSITION
[2023/48]
StatusThe patent has been granted
Status updated on  08.03.2024
Database last updated on 03.10.2024
FormerGrant of patent is intended
Status updated on  12.11.2023
FormerExamination is in progress
Status updated on  12.07.2019
FormerRequest for examination was made
Status updated on  21.09.2018
FormerThe application has been published
Status updated on  02.03.2018
Most recent event   Tooltip08.03.2024(Expected) grantpublished on 10.04.2024  [2024/15]
Applicant(s)For all designated states
DMK Deutsches Milchkontor GmbH
Industriestraße 27
27404 Zeven / DE
[2018/14]
Inventor(s)01 / Bode, Katja
Lange Straße 6
21279 Hollenstedt / DE
02 / Cervantes Sanvicente, Paola
Steinweg 15a
28832 Achim / DE
 [2023/16]
Former [2019/06]01 / Borcherding, Katja
Lange Straße 6
21279 Hollenstedt / DE
02 / Cervantes Sanvicente, Paola
Steinweg 15a
28832 Achim / DE
Former [2018/14]01 / Borcherding, Katja
Lange Straße 8
21279 Hollenstedt / DE
02 / Cervantes Sanvicente, Paola
Steinweg 15a
28832 Achim / DE
Representative(s)Fabry, Bernd
IP2 Patentanwalts GmbH
Schlossstrasse 523
41238 Mönchengladbach / DE
[2018/14]
Application number, filing date17184233.901.08.2017
[2018/14]
Priority number, dateEP2016019106628.09.2016         Original published format: EP 16191066
DE201620107358U23.12.2016         Original published format: DE 202016107358 U
[2018/14]
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report 
No.:EP3300607
Date:04.04.2018
Language:DE
[2018/14]
Type: B1 Patent specification 
No.:EP3300607
Date:10.04.2024
Language:DE
[2024/15]
Search report(s)(Supplementary) European search report - dispatched on:EP07.11.2017
ClassificationIPC:A23C9/142, A23C21/00, A23J3/08, A23P30/40, A23C9/13, A23C9/152, A23C13/14, A23C21/06
[2023/48]
CPC:
A23C9/142 (EP,US); A23C7/00 (CN); A23C9/152 (US);
A23C13/14 (EP,US); A23C21/00 (EP,US); A23C21/06 (EP,US);
A23C9/1307 (EP,US); A23C9/1422 (EP,US); A23C9/148 (US);
A23C9/1524 (EP,US); A23C9/1526 (EP,US); A23J3/08 (EP,US);
A23P30/40 (EP,US); A23C2210/20 (EP,US); A23C2210/30 (EP,US) (-)
Former IPC [2018/14]A23C9/142, A23C21/00, A23J3/08, A23P30/40
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/43]  
Former [2018/14]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
TitleGerman:VERFAHREN ZUR HERSTELLUNG EINER AUFSCHÄUMBAREN MILCHZUBEREITUNG[2023/48]
English:PROCESS FOR PRODUCING A FOAMABLE MILK COMPOSITION[2023/48]
French:PROCEDE DE PRODUCTION D'UNE COMPOSITION DE LAIT MOUSSABLE[2023/48]
Former [2018/14]AUFSCHÄUMBARE MILCHZUBEREITUNG
Former [2018/14]FOAMABLE MILK COMPOSITION
Former [2018/14]COMPOSITION DU LAIT EXPANSIBLE
Examination procedure01.08.2017Date on which the examining division has become responsible
14.09.2018Amendment by applicant (claims and/or description)
14.09.2018Examination requested  [2018/43]
17.07.2019Despatch of a communication from the examining division (Time limit: M04)
26.11.2019Reply to a communication from the examining division
09.03.2020Despatch of a communication from the examining division (Time limit: M04)
15.07.2020Reply to a communication from the examining division
26.10.2023Cancellation of oral proceeding that was planned for 14.11.2023
13.11.2023Communication of intention to grant the patent
14.11.2023Date of oral proceedings (cancelled)
29.02.2024Fee for grant paid
29.02.2024Fee for publishing/printing paid
29.02.2024Receipt of the translation of the claim(s)
Fees paidRenewal fee
22.08.2019Renewal fee patent year 03
21.08.2020Renewal fee patent year 04
24.08.2021Renewal fee patent year 05
17.08.2022Renewal fee patent year 06
21.08.2023Renewal fee patent year 07
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Documents cited:Search[I]WO2006034856  (NESTEC SA [CH], et al) [I] 1,3,14 * page 5, lines 1-2; claims 1,9,10,11,14 * * page 4, lines 26-33 *;
 [XI]  - "HOW INGREDIENTS HELP SOLVE BEVERAGE PROBLEMS", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL, US, (200110), vol. 55, no. 10, ISSN 0015-6639, page 74,76, XP001108331 [X] 1,2,5,6,12,13,15 * zweite Seite des Dokuments, mittlere Spalte, 4ter Absatz * [I] 1-15
 [XI]  - KAMMERLEHNER J, "SIMPLESSE 100 - DRY SIMPLESSE 100. \SPEZIFISCHE PRODUKTE AUS MOLKE ZUR AUFWERTUNG VON LEBENSMITTELN", DMZ. LEBENSMITTELINDUSTRIE UND MILCHWISSENSCHAFT, VOLKSWIRTSCHAFTLICHER VERLAG GMBH. MUNCHEN, DE, (19930715), vol. 114, no. 29, ISSN 0938-9369, pages 848 - 850,852, XP000381847 [X] 1,2,6,12,13 * page 848, column 1, line 5 * * Absatz in der Mitte der Spalte; page 850, column 1 * [I] 1,2,6,12,13
 [I]  - TOSI ET AL, "Foaming properties of sweet whey solutions as modified by thermal treatment", FOOD CHEMISTRY, ELSEVIER LTD, NL, (20070101), vol. 100, no. 2, doi:10.1016/J.FOODCHEM.2005.11.001, ISSN 0308-8146, pages 794 - 799, XP005518718 [I] 9 * figures 1,4 *

DOI:   http://dx.doi.org/10.1016/j.foodchem.2005.11.001
 [Y]  - ANONYMOUS, "Airy plants.", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, (2005), Database accession no. FS-2005-10-Gg0860, XP002774931 [Y] 7 * abstract *
ExaminationUS5935632
 WO0048473
 WO2016128623
by applicantDE102012100495
 EP2658420
 EP2725098
 EP2887814
 WO2016126810
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