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Extract from the Register of European Patents

EP About this file: EP3474681

EP3474681 - USE OF A YEAST PROTEIN EXTRACT TO STABILISE BEER HAZE [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  16.04.2021
Database last updated on 12.07.2024
FormerThe patent has been granted
Status updated on  08.05.2020
FormerGrant of patent is intended
Status updated on  09.02.2020
FormerRequest for examination was made
Status updated on  29.03.2019
FormerThe international publication has been made
Status updated on  06.01.2018
Formerunknown
Status updated on  09.08.2017
Most recent event   Tooltip15.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 17.08.2022  [2022/33]
Applicant(s)For all designated states
Lesaffre et Compagnie
41, rue Etienne Marcel
75001 Paris / FR
[2019/18]
Inventor(s)01 / GOSSELIN, Yves
116 rue des Déportés et des Résistants
62157 Allouagne / FR
02 / MENIN, Rudy
18 rue Lamarck
94600 Choisy Le Roi / FR
03 / MEULEMANS, Stéphane
18 avenue Felix
B-1330 Rixensart / BE
 [2019/18]
Representative(s)Plasseraud IP
104 Rue de Richelieu
CS92104
75080 Paris Cedex 02 / FR
[N/P]
Former [2020/24]Plasseraud IP
66, rue de la Chaussée d'Antin
75440 Paris Cedex 09 / FR
Former [2019/18]Cabinet Plasseraud
66, rue de la Chaussée d'Antin
75440 Paris Cedex 09 / FR
Application number, filing date17745397.426.06.2017
[2019/18]
WO2017FR51702
Priority number, dateFR2016005599227.06.2016         Original published format: FR 1655992
[2019/18]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report
No.:WO2018002505
Date:04.01.2018
Language:FR
[2018/01]
Type: A1 Application with search report 
No.:EP3474681
Date:01.05.2019
Language:FR
The application published by WIPO in one of the EPO official languages on 04.01.2018 takes the place of the publication of the European patent application.
[2019/18]
Type: B1 Patent specification 
No.:EP3474681
Date:10.06.2020
Language:FR
[2020/24]
Search report(s)International search report - published on:EP04.01.2018
ClassificationIPC:A23L2/62, C12H1/14, C12C5/02, C12C12/00
[2019/18]
CPC:
C12C5/02 (EP,RU,US); A23L2/62 (EP,RU,US); A23L2/52 (EP,US);
C12C11/02 (RU); C12C12/00 (EP,US); C12H1/14 (EP,RU,US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2019/18]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:VERWENDUNG EINES HEFEPROTEINEXTRAKTS ZUR STABILISIERUNG DER BIERTRÜBUNG[2019/18]
English:USE OF A YEAST PROTEIN EXTRACT TO STABILISE BEER HAZE[2019/18]
French:UTILISATION D'UN EXTRAIT PROTÉIQUE DE LEVURE POUR STABILISER LE TROUBLE DE LA BIÈRE[2019/18]
Entry into regional phase24.01.2019National basic fee paid 
24.01.2019Designation fee(s) paid 
24.01.2019Examination fee paid 
Examination procedure24.01.2019Examination requested  [2019/18]
24.01.2019Date on which the examining division has become responsible
10.02.2020Communication of intention to grant the patent
28.04.2020Fee for grant paid
28.04.2020Fee for publishing/printing paid
28.04.2020Receipt of the translation of the claim(s)
Opposition(s)11.03.2021No opposition filed within time limit [2021/20]
Fees paidRenewal fee
27.05.2019Renewal fee patent year 03
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAL10.06.2020
CY10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
MC10.06.2020
MK10.06.2020
MT10.06.2020
RO10.06.2020
RS10.06.2020
SI10.06.2020
SM10.06.2020
TR10.06.2020
LU26.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
[2022/33]
Former [2022/27]AL10.06.2020
CY10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
MC10.06.2020
MT10.06.2020
RO10.06.2020
RS10.06.2020
SI10.06.2020
SM10.06.2020
TR10.06.2020
LU26.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
Former [2021/24]AL10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
MC10.06.2020
RO10.06.2020
RS10.06.2020
SI10.06.2020
SM10.06.2020
LU26.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
Former [2021/18]AL10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
MC10.06.2020
RO10.06.2020
RS10.06.2020
SM10.06.2020
LU26.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
Former [2021/15]AL10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
RO10.06.2020
RS10.06.2020
SM10.06.2020
LU26.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
Former [2021/10]AL10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
RO10.06.2020
RS10.06.2020
SM10.06.2020
BG10.09.2020
GR11.09.2020
IS10.10.2020
Former [2021/09]AL10.06.2020
EE10.06.2020
LT10.06.2020
LV10.06.2020
RO10.06.2020
RS10.06.2020
SM10.06.2020
BG10.09.2020
GR11.09.2020
Former [2021/04]AL10.06.2020
LT10.06.2020
LV10.06.2020
RS10.06.2020
BG10.09.2020
GR11.09.2020
Former [2021/01]LT10.06.2020
LV10.06.2020
RS10.06.2020
BG10.09.2020
GR11.09.2020
Former [2020/51]LT10.06.2020
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Former [2020/50]LT10.06.2020
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GR11.09.2020
Former [2020/47]LT10.06.2020
Cited inInternational search[A]FR2369798  (STAUFFER CHEMICAL CO [US]) [A] 1-8 * page 2, line 1 - line 10; examples 10-12; claim 1 *;
 [A]JP2006275751  (SUNTORY LTD) [A] 1-8 * abstract * * paragraph [0001] *;
 [A]US2013309721  (LANKHORST PETER PHILIP [NL], et al) [A] 1-8 * Examples; paragraph [0067] *;
 [A]  - Anonymous, "Spring'Finer", (201510), URL: http://www.fermentis.com/wp-content/uploads/2016/12/SpringFiner_FR.pdf, (20170302), XP055350993 [A] 1-8 * the whole document *
 [A]  - Anonymous, "Brewing Solutions :: Biocloud", (20150216), URL: http://web.archive.org/web/20150216152629/http://brewing-solutions.com/products/?id=21, (20170302), XP055351013 [A] 1-8 * the whole document *
by applicant   - STEINER E.; BECKER T.; GASTL M., "Turbidity and Haze Formation in Beer - Insights and Overview", J. Inst. Brew., (20120000), vol. 116, pages 360 - 368
    - DELVAUX, F.; DELVAUX, F.R.; DELCOUR, J.A., "Characterisation of the colloidal haze in commercial and pilot scale Belgian white beers", J. Inst. Brew., (20000000), vol. 106, pages 221 - 227
    - BAMFORTH, C. W.; BEER HAZE, J. Am. Soc. Brew. Chem., (19990000), vol. 57, no. 3, pages 81 - 90
    - LOISA, M.; NUMMI, M.; DAUSSANT, J., "Quantitative détermination of some beer protein components by an immunological method", Brauwissenschaft, (19710000), vol. 24, no. 10, pages 366 - 368
    - ASANO, K.; SHINAGAWA, K.; HASHIMOTO, N., "Characterization of haze-forming proteins of beer and their roles in chill haze formation", J. Am. Soc. Brew. Chem., (19820000), vol. 40, no. 4, pages 147 - 154
    - LIMURE, T.; NANKAKU, N.; WATANABE-SUGIMOTO, M.; HIROTA, N.; T. Z.; KIHARA, M.; HAYASHI, K.; ITO, K.; SATO, K., "Identification of novel haze-active beer proteins by proteome analysis", J. Cereal Sci., (20090000), vol. 49, no. 1, doi:doi:10.1016/j.jcs.2008.08.004, pages 141 - 147, XP025780223

DOI:   http://dx.doi.org/10.1016/j.jcs.2008.08.004
    - LEIPER, K. A.; STEWART, G. G.; MCKEOWN, I. P., "Beer polypeptides and silica gel. Part I. Polypeptides involved in haze formation", J. Inst. Brew., (20030000), vol. 109, no. 1, pages 57 - 72, XP001539616
    - NADZEYKA, A.; ALTENHOFEN, U.; ZAHN, H., "The significance of beer proteins in relationship to cold break and age-related haze Formation", Brauwissenschaft, (19790000), vol. 32, no. 6, pages 167 - 172
    - SIEBERT, K. J.; CARRASCO, A.; LYNN, P.Y.; 1996, "Formation of protein-polyphenol haze in beverages", J. Agr. Food Chem., vol. 44, no. 8, doi:doi:10.1021/jf950716r, pages 1997 - 2005, XP000596879

DOI:   http://dx.doi.org/10.1021/jf950716r
    - Revue des œnologues, (20060000), pages 47 - 50
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.