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Extract from the Register of European Patents

EP About this file: EP3764812

EP3764812 - PRODUCTION OF SPICE PLANT PART PARTICLES [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  18.04.2024
Database last updated on 15.07.2024
FormerRequest for examination was made
Status updated on  18.12.2020
FormerThe international publication has been made
Status updated on  21.09.2019
Formerunknown
Status updated on  30.03.2018
Most recent event   Tooltip19.04.2024First examination report 
Applicant(s)For all designated states
Symrise AG
Mühlenfeldstrasse 1
37603 Holzminden / DE
[2021/03]
Inventor(s)01 / HILMER, Jens-Michael
Heuweg 3
37603 Holzminden / DE
02 / KINDEL, Alexander
Möring-Str. 20
37671 Höxter / DE
03 / KINDEL, Günter
Grabenstr. 1
37671 Höxter / DE
 [2021/03]
Representative(s)Global IP Europe Patentanwaltskanzlei
Pfarrstraße 14
80538 München / DE
[2021/03]
Application number, filing date18712135.513.03.2018
[2021/03]
WO2018EP56286
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report
No.:WO2019174722
Date:19.09.2019
Language:DE
[2019/38]
Type: A1 Application with search report 
No.:EP3764812
Date:20.01.2021
Language:DE
The application published by WIPO in one of the EPO official languages on 19.09.2019 takes the place of the publication of the European patent application.
[2021/03]
Search report(s)International search report - published on:EP19.09.2019
ClassificationIPC:A23L27/10, A23L27/14
[2021/03]
CPC:
A23L27/10 (EP); A23L27/14 (EP,US); A23L27/11 (EP,US);
A23L27/115 (EP,US); A23V2002/00 (US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/03]
TitleGerman:HERSTELLUNG VON GEWÜRZPFLANZENTEIL-PARTIKELN[2021/03]
English:PRODUCTION OF SPICE PLANT PART PARTICLES[2021/03]
French:FABRICATION DE PARTICULES DE PARTIES DE PLANTES AROMATIQUES[2021/03]
Entry into regional phase14.09.2020National basic fee paid 
14.09.2020Designation fee(s) paid 
14.09.2020Examination fee paid 
Examination procedure14.09.2020Examination requested  [2021/03]
14.09.2020Date on which the examining division has become responsible
13.04.2021Amendment by applicant (claims and/or description)
17.04.2024Despatch of a communication from the examining division (Time limit: M04)
Fees paidRenewal fee
14.09.2020Renewal fee patent year 03
22.03.2021Renewal fee patent year 04
23.03.2022Renewal fee patent year 05
20.03.2023Renewal fee patent year 06
25.03.2024Renewal fee patent year 07
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational searchJPH08208496  [ ];
 [X]DE3137230  (SUEDDEUTSCHE KALKSTICKSTOFF [DE], et al) [X] 17-23 * the whole document *;
 [XI]US4956192  (ANSALDI GWENAELE [FR], et al) [X] 17-21 * column 1, line 65 - column 2, line 65; examples 1-3; claims 1-3 * [I] 8,15,22,23;
 [XYI]JPH08208496  (NAGASHIMA AKIHIRO) [X] 1-4,12,22,23 * paragraph [0017] * * paragraph [0025]; claim 3 * [Y] 9-11 [I] 5-7;
 [XY]EP2509433  (UNILEVER NV [NL], et al) [X] 13 * paragraph [0016] - paragraph [0019] * * paragraph [0055] * * paragraph [0060] - paragraph [0061]; claims 1,2,4,5 * [Y] 9-11;
    [ ] - DATABASE WPI, 0, Derwent World Patents Index, vol. 1996, no. 42, Database accession no. 1996-421904, & JPH08208496 A 19960813 (NAGASHIMA A) [ ] * abstract *
 [X]  - RANADIVE A S, "Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, BOOKS AND JOURNALS DIVISION, US, (19920101), vol. 40, doi:10.1021/JF00022A039, ISSN 0021-8561, pages 1922 - 1924, XP002218298 [X] 14-17 * page 1922, column left, line 40 - column right, line 5 * * page 1922, column right, line 37 - line 45; tables I,II *

DOI:   http://dx.doi.org/10.1021/jf00022a039
 [A]  - E. ODOUX ET AL, "The relation between glucovanillin, [beta]-d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans", ANNALS OF APPLIED BIOLOGY., GB, (20060801), vol. 149, no. 1, doi:10.1111/j.1744-7348.2006.00071.x, ISSN 0003-4746, pages 43 - 52, XP055481835 [A] 1-23 * the whole document *

DOI:   http://dx.doi.org/10.1111/j.1744-7348.2006.00071.x
by applicantUS2835591
 FR2634979
 EP0555466
 WO2004091316
 EP1613178
 MX2007007866
 EP2075320
 EP2375918
 CN103981029
    - I. L. GATFIELD; J.-M. HILMER; B. WEBER; F. HAMMERSCHMIDT; I. REIß; G. POUTOT; H.-J. BERTRAM; D. MEIER, "Chemical and biochemical changes occurring during the traditional madagascan vanilla curing process", Perfumer & Flavorist, (20070000), vol. 32, pages 20 - 28
 WO2017EP78735
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.