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Extract from the Register of European Patents

EP About this file: EP3813547

EP3813547 - ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  03.04.2021
Database last updated on 03.09.2024
FormerThe international publication has been made
Status updated on  03.01.2020
Formerunknown
Status updated on  23.07.2018
Most recent event   Tooltip25.06.2024New entry: Renewal fee paid 
Applicant(s)For all designated states
Arla Foods amba
Sønderhøj 14
8260 Viby J / DK
[2021/18]
Inventor(s)01 / NIELSEN, Søren Bang
Klokkeblomsten 23
7400 Herning / DK
02 / LAURIDSEN, Kasper Bøgelund
Toftevej 6
8600 Silkeborg / DK
03 / JÆGER, Tanja Christine
Vardevej 111
6933 Kibæk / DK
 [2021/18]
Representative(s)Guardian IP Consulting I/S
Diplomvej, Building 381
2800 Kgs. Lyngby / DK
[2021/18]
Application number, filing date18739474.727.06.2018
[2021/18]
WO2018EP67299
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020001765
Date:02.01.2020
Language:EN
[2020/01]
Type: A1 Application with search report 
No.:EP3813547
Date:05.05.2021
Language:EN
The application published by WIPO in one of the EPO official languages on 02.01.2020 takes the place of the publication of the European patent application.
[2021/18]
Search report(s)International search report - published on:EP02.01.2020
ClassificationIPC:A23L2/66, A23L33/19, A61K38/17, A61P1/14, A23L2/39
[2021/18]
CPC:
A61P1/14 (EP,KR); A23L2/39 (EP,KR); A23C9/1427 (KR,US);
A23J1/205 (KR,US); A23J3/08 (US); A23L2/102 (KR);
A23L2/46 (KR); A23L2/60 (US); A23L2/66 (EP,KR,US);
A23L2/68 (US); A23L33/19 (EP,KR,US); A23P10/40 (US);
A61K38/1722 (EP,KR); A23V2002/00 (EP,KR); A23V2200/048 (KR);
A23V2200/06 (KR); A23V2250/54244 (KR); A23V2300/24 (KR) (-)
C-Set:
A23V2002/00, A23V2200/048, A23V2200/06, A23V2250/54244, A23V2300/24 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/18]
TitleGerman:ZUBEREITUNG EINES SAUREN BETA-LACTOGLOBULIN-GETRÄNKES[2021/18]
English:ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION[2021/18]
French:PRÉPARATION DE BOISSON ACIDE DE BÊTA-LACTOGLOBULINE[2021/18]
Entry into regional phase26.01.2021National basic fee paid 
26.01.2021Designation fee(s) paid 
26.01.2021Examination fee paid 
Examination procedure24.04.2020Request for preliminary examination filed
International Preliminary Examining Authority: EP
26.01.2021Amendment by applicant (claims and/or description)
26.01.2021Examination requested  [2021/18]
26.01.2021Date on which the examining division has become responsible
Fees paidRenewal fee
26.01.2021Renewal fee patent year 03
22.06.2021Renewal fee patent year 04
27.06.2022Renewal fee patent year 05
27.06.2023Renewal fee patent year 06
25.06.2024Renewal fee patent year 07
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[YA]FR2296428  (BAIGNES STE RADEGONDE LAITERIE [FR]) [Y] 25,26 * page 3, lines 19-17,24-26; claims 2-7 * * page 1, line 3; example 5 * * page 2, lines 14-16,33-36 * * page 4, lines 9-14,29-32 * [A] 1-3,6,7,9,10,13-22;
 [XYI]WO2004049819  (CAMPINA BV [NL], et al) [X] 1,2,8,13,16-19,22 * page 3, lines 5-9,14-26; example 5; claims 1-4,10-12,14,15,20-22,24-27,29-31,33,37,45,46 * * page 4, lines 1-10,22-26 * * page 5, lines 4-8,27-30 * * page 6, lines 10-13,18-25,32-33 * * page 7, lines 11-12,13-23; examples 3,4 * * page 8, lines 20-23; example 9 * [Y] 25,26 [I] 3-7,9-11,14,26,27;
 [I]WO2010037736  (UPFRONT CHROMATOGRAPHY AS [DK], et al) [I] 1,6-8,12-22,26 * page 29, lines 8-19 * * page 3, lines 4-12,20-24 * * page 21, lines 9-15 * * page 4, lines 10-16 * * page 19; claim 7 *;
 [I]WO2011051436  (NESTEC SA [CH], et al) [I] 1-12,14-23,26,27 * page 2, lines 18-22; examples 1,2,6,7; claims 8,13,14 * * page 6, lines 16-18; figure 8 * * page 1, lines 19-27 * * page 6, lines 10-12,31-33 * * page 8, lines 4-16 *;
 [XI]WO2011112695  (MILLER KEVIN BURKE [US], et al) [X] 1,2,8,11,16,20,21,26 * paragraphs [0072] - [0075] - [0101] , [0102] , [0104] , [0105]; examples 1,2,4,7,8; claims 1,2,7-11,13,18; table 2 * * paragraphs [0021] , [124;29] , [0037] , [0038] , [0048] - [0056] - [0082] , [0099] , [0100] , [0105] , [0106] , [0111] - [0112]; examples 12,13,18 * * paragraphs [0128] - [0129] - [0132] , [0136] , [0137] , [0144] - [0146] - [0155] , [0157] , [0158] , [0160] , [0164] * [I] 3-5,9,10,12-15,17-19,22;
 [XI]WO2014055830  (ABBOTT LAB [US]) [X] 1-10,12,14-24,26 * paragraphs [0005] - [0007] - [0014] , [0021]; examples 1,2,7-13; claims 1,2,10,11,13,14,16,17,19,22,23,25-27,33,34,39 * * page 10, lines 8-13, paragraph 23 * * page 10, lines 3-8, paragraph 24 * * paragraphs [0028] , [29;31] - [0041] - [0053] * * page 13, lines 1-3, paragraph 30 * [I] 11,27;
 [E]WO2018115520  (ARLA FOODS AMBA [DK]) [E] 1,4-16,20-26 * page 3, lines 4-13; example -; claims 1,4-6,12-17,24,25,28,31-40; table 14 *;
 [A]  - HANNIGAN K J, "'Super protein' from acid-whey", CHILTON'S FOOD ENGINEERING, B N P MEDIA, US, (19820101), vol. 54, no. 3, ISSN 0193-323X, pages 96 - 97, XP009511530 [A] 1 * the whole document *
 [A]  - ETZEL M R, "Manufacture and use of dairy protein fractions", THE JOURNAL OF NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, (20040101), vol. 134, doi:10.1093/JN/134.4.996S, ISSN 0022-3166, pages 996S - 1002S, XP002529524 [A] 1 * the whole document *

DOI:   http://dx.doi.org/10.1093/jn/134.4.996S
by applicantUS2790790
 WO2009113858
 WO2010085957
    - ETZEL, M.R., "Manufacture and use of dairy protein fraction", American Society for Nutritional Science, (20040000), pages 996 - 1002
    - GER-ARD COQUERELA, "Crystallization of molecular systems from solution: phase diagrams, supersaturation and other basic concepts", Chemical Society Reviews, (20140000), no. 7, pages 2286 - 2300
    - Thermal technologies in food processing, ISBN 185573558 X
    - DE JONGH et al., "Mild Isolation Procedure Discloses New Protein Structural Properties of β-Lactogiobuhn", J Dairy Sci., (20010000), vol. 84, no. 3, pages 562 - 571, XP026990197
    - VYAS et al., "Scale-Up of Native (3-Lactoglobulin Affinity Separation Process", J. Dairy Sci., (20020000), vol. 85, pages 1639 - 1645
    - GUERRA-HERNANDEZ et al., "Maillard Reaction Evaluation by Furosine Determination During Infant Cereal Processing", Journal of Cereal Science, (19990000), vol. 29, pages 171 - 176
    - SOYEURT et al., "Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis", Animal, (20120000), vol. 6, no. 11, pages 1830 - 1838
 WO2017EP84553
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