EP3813547 - ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 03.04.2021 Database last updated on 03.09.2024 | |
Former | The international publication has been made Status updated on 03.01.2020 | ||
Former | unknown Status updated on 23.07.2018 | Most recent event Tooltip | 25.06.2024 | New entry: Renewal fee paid | Applicant(s) | For all designated states Arla Foods amba Sønderhøj 14 8260 Viby J / DK | [2021/18] | Inventor(s) | 01 /
NIELSEN, Søren Bang Klokkeblomsten 23 7400 Herning / DK | 02 /
LAURIDSEN, Kasper Bøgelund Toftevej 6 8600 Silkeborg / DK | 03 /
JÆGER, Tanja Christine Vardevej 111 6933 Kibæk / DK | [2021/18] | Representative(s) | Guardian IP Consulting I/S Diplomvej, Building 381 2800 Kgs. Lyngby / DK | [2021/18] | Application number, filing date | 18739474.7 | 27.06.2018 | [2021/18] | WO2018EP67299 | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2020001765 | Date: | 02.01.2020 | Language: | EN | [2020/01] | Type: | A1 Application with search report | No.: | EP3813547 | Date: | 05.05.2021 | Language: | EN | The application published by WIPO in one of the EPO official languages on 02.01.2020 takes the place of the publication of the European patent application. | [2021/18] | Search report(s) | International search report - published on: | EP | 02.01.2020 | Classification | IPC: | A23L2/66, A23L33/19, A61K38/17, A61P1/14, A23L2/39 | [2021/18] | CPC: |
A61P1/14 (EP,KR);
A23L2/39 (EP,KR);
A23C9/1427 (KR,US);
A23J1/205 (KR,US);
A23J3/08 (US);
A23L2/102 (KR);
A23L2/46 (KR);
A23L2/60 (US);
A23L2/66 (EP,KR,US);
A23L2/68 (US);
A23L33/19 (EP,KR,US);
A23P10/40 (US);
A61K38/1722 (EP,KR);
A23V2002/00 (EP,KR);
A23V2200/048 (KR);
| C-Set: |
A23V2002/00, A23V2200/048, A23V2200/06, A23V2250/54244, A23V2300/24 (EP)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2021/18] | Title | German: | ZUBEREITUNG EINES SAUREN BETA-LACTOGLOBULIN-GETRÄNKES | [2021/18] | English: | ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION | [2021/18] | French: | PRÉPARATION DE BOISSON ACIDE DE BÊTA-LACTOGLOBULINE | [2021/18] | Entry into regional phase | 26.01.2021 | National basic fee paid | 26.01.2021 | Designation fee(s) paid | 26.01.2021 | Examination fee paid | Examination procedure | 24.04.2020 | Request for preliminary examination filed International Preliminary Examining Authority: EP | 26.01.2021 | Amendment by applicant (claims and/or description) | 26.01.2021 | Examination requested [2021/18] | 26.01.2021 | Date on which the examining division has become responsible | Fees paid | Renewal fee | 26.01.2021 | Renewal fee patent year 03 | 22.06.2021 | Renewal fee patent year 04 | 27.06.2022 | Renewal fee patent year 05 | 27.06.2023 | Renewal fee patent year 06 | 25.06.2024 | Renewal fee patent year 07 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [YA]FR2296428 (BAIGNES STE RADEGONDE LAITERIE [FR]) [Y] 25,26 * page 3, lines 19-17,24-26; claims 2-7 * * page 1, line 3; example 5 * * page 2, lines 14-16,33-36 * * page 4, lines 9-14,29-32 * [A] 1-3,6,7,9,10,13-22; | [XYI]WO2004049819 (CAMPINA BV [NL], et al) [X] 1,2,8,13,16-19,22 * page 3, lines 5-9,14-26; example 5; claims 1-4,10-12,14,15,20-22,24-27,29-31,33,37,45,46 * * page 4, lines 1-10,22-26 * * page 5, lines 4-8,27-30 * * page 6, lines 10-13,18-25,32-33 * * page 7, lines 11-12,13-23; examples 3,4 * * page 8, lines 20-23; example 9 * [Y] 25,26 [I] 3-7,9-11,14,26,27; | [I]WO2010037736 (UPFRONT CHROMATOGRAPHY AS [DK], et al) [I] 1,6-8,12-22,26 * page 29, lines 8-19 * * page 3, lines 4-12,20-24 * * page 21, lines 9-15 * * page 4, lines 10-16 * * page 19; claim 7 *; | [I]WO2011051436 (NESTEC SA [CH], et al) [I] 1-12,14-23,26,27 * page 2, lines 18-22; examples 1,2,6,7; claims 8,13,14 * * page 6, lines 16-18; figure 8 * * page 1, lines 19-27 * * page 6, lines 10-12,31-33 * * page 8, lines 4-16 *; | [XI]WO2011112695 (MILLER KEVIN BURKE [US], et al) [X] 1,2,8,11,16,20,21,26 * paragraphs [0072] - [0075] - [0101] , [0102] , [0104] , [0105]; examples 1,2,4,7,8; claims 1,2,7-11,13,18; table 2 * * paragraphs [0021] , [124;29] , [0037] , [0038] , [0048] - [0056] - [0082] , [0099] , [0100] , [0105] , [0106] , [0111] - [0112]; examples 12,13,18 * * paragraphs [0128] - [0129] - [0132] , [0136] , [0137] , [0144] - [0146] - [0155] , [0157] , [0158] , [0160] , [0164] * [I] 3-5,9,10,12-15,17-19,22; | [XI]WO2014055830 (ABBOTT LAB [US]) [X] 1-10,12,14-24,26 * paragraphs [0005] - [0007] - [0014] , [0021]; examples 1,2,7-13; claims 1,2,10,11,13,14,16,17,19,22,23,25-27,33,34,39 * * page 10, lines 8-13, paragraph 23 * * page 10, lines 3-8, paragraph 24 * * paragraphs [0028] , [29;31] - [0041] - [0053] * * page 13, lines 1-3, paragraph 30 * [I] 11,27; | [E]WO2018115520 (ARLA FOODS AMBA [DK]) [E] 1,4-16,20-26 * page 3, lines 4-13; example -; claims 1,4-6,12-17,24,25,28,31-40; table 14 *; | [A] - HANNIGAN K J, "'Super protein' from acid-whey", CHILTON'S FOOD ENGINEERING, B N P MEDIA, US, (19820101), vol. 54, no. 3, ISSN 0193-323X, pages 96 - 97, XP009511530 [A] 1 * the whole document * | [A] - ETZEL M R, "Manufacture and use of dairy protein fractions", THE JOURNAL OF NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, (20040101), vol. 134, doi:10.1093/JN/134.4.996S, ISSN 0022-3166, pages 996S - 1002S, XP002529524 [A] 1 * the whole document * DOI: http://dx.doi.org/10.1093/jn/134.4.996S | by applicant | US2790790 | WO2009113858 | WO2010085957 | - ETZEL, M.R., "Manufacture and use of dairy protein fraction", American Society for Nutritional Science, (20040000), pages 996 - 1002 | - GER-ARD COQUERELA, "Crystallization of molecular systems from solution: phase diagrams, supersaturation and other basic concepts", Chemical Society Reviews, (20140000), no. 7, pages 2286 - 2300 | - Thermal technologies in food processing, ISBN 185573558 X | - DE JONGH et al., "Mild Isolation Procedure Discloses New Protein Structural Properties of β-Lactogiobuhn", J Dairy Sci., (20010000), vol. 84, no. 3, pages 562 - 571, XP026990197 | - VYAS et al., "Scale-Up of Native (3-Lactoglobulin Affinity Separation Process", J. Dairy Sci., (20020000), vol. 85, pages 1639 - 1645 | - GUERRA-HERNANDEZ et al., "Maillard Reaction Evaluation by Furosine Determination During Infant Cereal Processing", Journal of Cereal Science, (19990000), vol. 29, pages 171 - 176 | - SOYEURT et al., "Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis", Animal, (20120000), vol. 6, no. 11, pages 1830 - 1838 | WO2017EP84553 |