EP3685359 - METHOD AND SYSTEM FOR PREPARING A BEVERAGE [Right-click to bookmark this link] | Status | Examination is in progress Status updated on 03.12.2021 Database last updated on 22.08.2024 | |
Former | Request for examination was made Status updated on 26.06.2020 | ||
Former | The international publication has been made Status updated on 30.03.2019 | ||
Former | unknown Status updated on 13.10.2018 | Most recent event Tooltip | 02.10.2023 | New entry: Renewal fee paid | Applicant(s) | For all designated states Braje, Jan Lukas Nürnberger Str. 30 01187 Dresden / DE | [2020/31] | Inventor(s) | 01 /
BRAJE, Jan Lukas Nürnbergerstr. 30 01187 Dresden / DE | [2020/31] | Representative(s) | Jostarndt Patentanwalts-AG Metzgerstraße 61 52070 Aachen / DE | [N/P] |
Former [2020/31] | Jostarndt Patentanwalts-AG Philipsstrasse 8 52068 Aachen / DE | Application number, filing date | 18780052.9 | 24.09.2018 | [2020/31] | WO2018EP75833 | Priority number, date | DE201710216857 | 22.09.2017 Original published format: DE102017216857 | [2020/31] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | WO2019057979 | Date: | 28.03.2019 | Language: | DE | [2019/13] | Type: | A1 Application with search report | No.: | EP3685359 | Date: | 29.07.2020 | Language: | DE | The application published by WIPO in one of the EPO official languages on 28.03.2019 takes the place of the publication of the European patent application. | [2020/31] | Search report(s) | International search report - published on: | EP | 28.03.2019 | Classification | IPC: | G07F13/06, G07F7/08, G07F7/06, G06Q20/32, G06Q20/34, A47J31/00, B67D1/00 | [2020/31] | CPC: |
G07F13/065 (EP,US);
A47J31/521 (EP,US);
B67D1/0041 (US);
B67D1/0888 (US);
G06K7/1413 (US);
G06K7/1417 (US);
G06Q20/327 (EP);
G06Q20/352 (EP);
G07F7/0609 (EP);
G07F7/0893 (EP)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2020/31] | Title | German: | VERFAHREN UND SYSTEM ZUR GETRÄNKEZUBEREITUNG | [2020/31] | English: | METHOD AND SYSTEM FOR PREPARING A BEVERAGE | [2020/31] | French: | PROCÉDÉ ET SYSTÈME DE PRÉPARATION DE BOISSONS | [2020/31] | Entry into regional phase | 22.04.2020 | National basic fee paid | 22.04.2020 | Designation fee(s) paid | 22.04.2020 | Examination fee paid | Examination procedure | 22.07.2019 | Request for preliminary examination filed International Preliminary Examining Authority: EP | 16.04.2020 | Amendment by applicant (claims and/or description) | 22.04.2020 | Examination requested [2020/31] | 22.04.2020 | Date on which the examining division has become responsible | 06.12.2021 | Despatch of a communication from the examining division (Time limit: M04) | 14.04.2022 | Reply to a communication from the examining division | Fees paid | Renewal fee | 30.09.2020 | Renewal fee patent year 03 | 30.09.2021 | Renewal fee patent year 04 | 30.09.2022 | Renewal fee patent year 05 | 02.10.2023 | Renewal fee patent year 06 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [I]US2006188620 (GUTWEIN ROGER W [US], et al) [I] 1-19 * abstract ** paragraphs [0084] - [0120] *; | [XI]EP2759991 (FRIESLAND BRANDS BV [NL]) [X] 1,3,14-17 * abstract * * paragraphs [0012] - [0045] * [I] 2,4-13,18; | [XI]US2015046877 (CUPPARI SCOTT [US], et al) [X] 1,3,14-17 * abstract * * paragraphs [0046] - [0052] - [0056] - [0064] * [I] 2,4-13,18,19; | [X]US2017186110 (CARPENTER GREGG [US], et al) [X] 1-19 * abstract * * paragraphs [0014] - [0040] - [0083] - [0090] - [0114] , [0120] * | by applicant | WO2009032946 | WO2014188389 |