EP3527083 - A PLANT FOR MAKING PUREE, OR JUICE, FROM A FOOD PRODUCT [Right-click to bookmark this link] | Status | The patent has been granted Status updated on 26.01.2024 Database last updated on 14.06.2024 | |
Former | Grant of patent is intended Status updated on 13.09.2023 | ||
Former | Examination is in progress Status updated on 04.12.2020 | ||
Former | Request for examination was made Status updated on 31.01.2020 | ||
Former | The application has been published Status updated on 19.07.2019 | Most recent event Tooltip | 26.01.2024 | (Expected) grant | published on 28.02.2024 [2024/09] | Applicant(s) | For all designated states Bertocchi, Alessandro Via Majorano 8 43125 Parma / IT | [2019/34] | Inventor(s) | 01 /
see applicant ... | [2019/34] | Representative(s) | De Milato, Francesco, et al ABM - Agenzia Brevetti & Marchi Patents Viale Giovanni Pisano, 31 56123 Pisa / IT | [2019/34] | Application number, filing date | 19167681.6 | 23.12.2014 | [2019/34] | Priority number, date | IT2013PI00105 | 24.12.2013 Original published format: IT PI20130105 | [2019/34] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP3527083 | Date: | 21.08.2019 | Language: | EN | [2019/34] | Type: | B1 Patent specification | No.: | EP3527083 | Date: | 28.02.2024 | Language: | EN | [2024/09] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 05.07.2019 | Classification | IPC: | A23N1/02, B02C4/08, B02C18/06, B02C25/00 | [2019/34] | CPC: |
A23N1/02 (EP,US);
A22C17/0026 (US);
A23L19/09 (US);
A23L2/04 (US);
B02C18/20 (US);
B02C18/2216 (US);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2020/10] |
Former [2019/34] | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | Title | German: | ANLAGE ZUR HERSTELLUNG VON PÜREE ODER SAFT AUS EINEM LEBENSMITTELPRODUKT | [2019/34] | English: | A PLANT FOR MAKING PUREE, OR JUICE, FROM A FOOD PRODUCT | [2019/34] | French: | INSTALLATION DE FABRICATION DE PURÉE OU DE JUS A PARTIR D'UN PRODUIT ALIMENTAIRE | [2019/34] | Examination procedure | 22.01.2020 | Amendment by applicant (claims and/or description) | 28.01.2020 | Examination requested [2020/10] | 28.01.2020 | Date on which the examining division has become responsible | 03.12.2020 | Despatch of a communication from the examining division (Time limit: M06) | 10.05.2021 | Reply to a communication from the examining division | 14.09.2023 | Communication of intention to grant the patent | 23.01.2024 | Fee for grant paid | 23.01.2024 | Fee for publishing/printing paid | 23.01.2024 | Receipt of the translation of the claim(s) | Parent application(s) Tooltip | EP14853145.2 / EP3086667 | Fees paid | Renewal fee | 05.04.2019 | Renewal fee patent year 03 | 05.04.2019 | Renewal fee patent year 04 | 05.04.2019 | Renewal fee patent year 05 | 04.12.2019 | Renewal fee patent year 06 | 21.12.2020 | Renewal fee patent year 07 | 20.12.2021 | Renewal fee patent year 08 | 20.12.2022 | Renewal fee patent year 09 | 20.12.2023 | Renewal fee patent year 10 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]WO9309684 (TYPHOON MARTENS B V [NL]) [A] 2-15* page 3, line 30 - page 5, line 2; figure 4 *; | [A]WO2007068378 (HOCHSCHULE NEUBRANDENBURG [DE], et al) [A] 1,15 * abstract * * page 2, paragraph 2 - page 4, paragraph 2 *; | [A]WO2007091265 (NURIELY ERAN [IL]) [A] 1,15 * page 16, line 10 - line 21; figures 6,7; examples 5,6 *; | [A]WO2012007406 (A A T AGROINDUSTRY ADVANCED TECHNOLOGIES S P A [IT], et al) [A] 1,15 * page 2, line 10 - page 3, line 11; figures 1,8,14; claims 1,8,9, * * page 8, line 6 - line 20 *; | [A]WO2013105016 (BERTOCCHI ALESSANDRO [IT]) [A] 2-15 * page 3, line 11 - page 5, line 20; figures 1,2; claims 1,7,12,15 * * page 17, line 8 - page 19, line 31; figures 9,10 * | by applicant | IT1199392 | IT1249363 | WO2009063309 | WO2013105016 |