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Extract from the Register of European Patents

EP About this file: EP3556224

EP3556224 - LIVER PATE AND METHOD FOR MANUFACTURING THE SAME [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  11.06.2021
Database last updated on 24.08.2024
FormerThe patent has been granted
Status updated on  03.07.2020
FormerGrant of patent is intended
Status updated on  25.03.2020
FormerExamination is in progress
Status updated on  17.01.2020
FormerRequest for examination was made
Status updated on  13.12.2019
FormerThe application has been published
Status updated on  20.09.2019
Most recent event   Tooltip03.05.2024Lapse of the patent in a contracting state
New state(s): MK		published on 05.06.2024  [2024/23]
Applicant(s)For all designated states
Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Strasse 7
49610 Quakenbrück / DE
[2019/43]
Inventor(s)01 / Terjung, Nino
Prof.-von-Klitzing-Straße 7
49610 Quakenbrück / DE
 [2020/32]
Former [2019/43]01 / Dr. Terjung, Nino
Prof.-von-Klitzing-Straße 7
49610 Quakenbrück / DE
Representative(s)Taruttis, Stefan Georg
TARUTTIS Patentanwaltskanzlei Aegidientorplatz 2b
30159 Hannover / DE
[2019/43]
Application number, filing date19169620.216.04.2019
[2019/43]
Priority number, dateDE20181020616920.04.2018         Original published format: DE102018206169
[2019/43]
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report 
No.:EP3556224
Date:23.10.2019
Language:DE
[2019/43]
Type: B1 Patent specification 
No.:EP3556224
Date:05.08.2020
Language:DE
[2020/32]
Search report(s)(Supplementary) European search report - dispatched on:EP19.09.2019
ClassificationIPC:A23L13/60, A23P20/00, A23L13/50, A23P30/10, A23L13/40, A23J1/10
[2019/43]
CPC:
A23L13/42 (EP); A23L13/52 (EP,US); A23J1/10 (EP);
A23L13/43 (EP); A23L13/67 (EP,US); A23L13/20 (US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2020/03]
Former [2019/43]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
TitleGerman:LEBERPASTETE UND VERFAHREN ZUR HERSTELLUNG[2019/43]
English:LIVER PATE AND METHOD FOR MANUFACTURING THE SAME[2019/43]
French:PATE DE FOIE ET SON PROCÉDÉ DE FABRICATION[2019/43]
Examination procedure09.12.2019Amendment by applicant (claims and/or description)
09.12.2019Examination requested  [2020/03]
09.12.2019Date on which the examining division has become responsible
21.01.2020Despatch of a communication from the examining division (Time limit: M02)
27.02.2020Reply to a communication from the examining division
26.03.2020Communication of intention to grant the patent
23.06.2020Receipt of the translation of the claim(s)
29.06.2020Fee for grant paid
29.06.2020Fee for publishing/printing paid
Opposition(s)07.05.2021No opposition filed within time limit [2021/28]
Opt-out from the exclusive  Tooltip
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU16.04.2019
AL05.08.2020
CY05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
MK05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
LU16.04.2021
[2024/23]
Former [2023/33]HU16.04.2019
AL05.08.2020
CY05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
LU16.04.2021
Former [2023/30]AL05.08.2020
CY05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
LU16.04.2021
Former [2022/23]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
LU16.04.2021
Former [2022/10]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
PT07.12.2020
LU16.04.2021
Former [2022/04]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
LU16.04.2021
Former [2021/50]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
MC05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/36]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SI05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/28]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SK05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/25]AL05.08.2020
CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/22]CZ05.08.2020
DK05.08.2020
EE05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RO05.08.2020
RS05.08.2020
SE05.08.2020
SM05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/21]DK05.08.2020
FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RS05.08.2020
SE05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/12]FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
NL05.08.2020
PL05.08.2020
RS05.08.2020
SE05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/10]FI05.08.2020
HR05.08.2020
LT05.08.2020
LV05.08.2020
PL05.08.2020
RS05.08.2020
SE05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
IS05.12.2020
PT07.12.2020
Former [2021/09]FI05.08.2020
LT05.08.2020
SE05.08.2020
BG05.11.2020
NO05.11.2020
GR06.11.2020
PT07.12.2020
Former [2021/08]FI05.08.2020
LT05.08.2020
SE05.08.2020
BG05.11.2020
NO05.11.2020
PT07.12.2020
Former [2021/07]FI05.08.2020
LT05.08.2020
NO05.11.2020
Documents cited:Search[A]US3743514  (OLSON F, et al) [A] 1-16 * column 1, lines 24-36,53-58; example 1; claims 3,4,7 * * column 2, lines 24-29 *;
 [A]EP0249863  (STOESS & CO GELATINE [DE]) [A] 1-16 * example I *;
 [A]DE102006060831  (GLASS GMBH & CO KG [DE]) [A] 1-16* claims 1-6 *;
 [A]CN101933605  (UNIV NINBO) [A] 1-16 * abstract *;
 [XA]DE202016006652U  (NEUMARKT FLEISCHEREI GMBH [DE]) [X] 15,16 * paragraphs [0001] , [0008] - [0012] - [0019] , [0021] - [0024]; claims 2,5-7 * [A] 1-14;
 [A]  - H. Jakob, "Leberwurst, Erklärungen zur Herstellung; C1a Wurstherstellung - Kochwurst", (2005), pages 1 - 3, URL: https://www.oekolandbau.de/fileadmin/redaktion/oeko_lehrmittel/Ernaehrungswirtschaft/Fleischerhandwerk/fl_modul_c/fl_c_01/flmc01_01.pdf, (20190910), XP055620659 [A] 1-16 * the whole document *
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