EP3556224 - LIVER PATE AND METHOD FOR MANUFACTURING THE SAME [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 11.06.2021 Database last updated on 24.08.2024 | |
Former | The patent has been granted Status updated on 03.07.2020 | ||
Former | Grant of patent is intended Status updated on 25.03.2020 | ||
Former | Examination is in progress Status updated on 17.01.2020 | ||
Former | Request for examination was made Status updated on 13.12.2019 | ||
Former | The application has been published Status updated on 20.09.2019 | Most recent event Tooltip | 03.05.2024 | Lapse of the patent in a contracting state New state(s): MK | published on 05.06.2024 [2024/23] | Applicant(s) | For all designated states Deutsches Institut für Lebensmitteltechnik e.V. Prof.-von-Klitzing-Strasse 7 49610 Quakenbrück / DE | [2019/43] | Inventor(s) | 01 /
Terjung, Nino Prof.-von-Klitzing-Straße 7 49610 Quakenbrück / DE | [2020/32] |
Former [2019/43] | 01 /
Dr. Terjung, Nino Prof.-von-Klitzing-Straße 7 49610 Quakenbrück / DE | Representative(s) | Taruttis, Stefan Georg TARUTTIS Patentanwaltskanzlei Aegidientorplatz 2b 30159 Hannover / DE | [2019/43] | Application number, filing date | 19169620.2 | 16.04.2019 | [2019/43] | Priority number, date | DE201810206169 | 20.04.2018 Original published format: DE102018206169 | [2019/43] | Filing language | DE | Procedural language | DE | Publication | Type: | A1 Application with search report | No.: | EP3556224 | Date: | 23.10.2019 | Language: | DE | [2019/43] | Type: | B1 Patent specification | No.: | EP3556224 | Date: | 05.08.2020 | Language: | DE | [2020/32] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 19.09.2019 | Classification | IPC: | A23L13/60, A23P20/00, A23L13/50, A23P30/10, A23L13/40, A23J1/10 | [2019/43] | CPC: |
A23L13/42 (EP);
A23L13/52 (EP,US);
A23J1/10 (EP);
A23L13/43 (EP);
A23L13/67 (EP,US);
A23L13/20 (US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2020/03] |
Former [2019/43] | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | Title | German: | LEBERPASTETE UND VERFAHREN ZUR HERSTELLUNG | [2019/43] | English: | LIVER PATE AND METHOD FOR MANUFACTURING THE SAME | [2019/43] | French: | PATE DE FOIE ET SON PROCÉDÉ DE FABRICATION | [2019/43] | Examination procedure | 09.12.2019 | Amendment by applicant (claims and/or description) | 09.12.2019 | Examination requested [2020/03] | 09.12.2019 | Date on which the examining division has become responsible | 21.01.2020 | Despatch of a communication from the examining division (Time limit: M02) | 27.02.2020 | Reply to a communication from the examining division | 26.03.2020 | Communication of intention to grant the patent | 23.06.2020 | Receipt of the translation of the claim(s) | 29.06.2020 | Fee for grant paid | 29.06.2020 | Fee for publishing/printing paid | Opposition(s) | 07.05.2021 | No opposition filed within time limit [2021/28] |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 16.04.2019 | AL | 05.08.2020 | CY | 05.08.2020 | CZ | 05.08.2020 | DK | 05.08.2020 | EE | 05.08.2020 | FI | 05.08.2020 | HR | 05.08.2020 | LT | 05.08.2020 | LV | 05.08.2020 | MC | 05.08.2020 | MK | 05.08.2020 | NL | 05.08.2020 | PL | 05.08.2020 | RO | 05.08.2020 | RS | 05.08.2020 | SE | 05.08.2020 | SI | 05.08.2020 | SK | 05.08.2020 | SM | 05.08.2020 | BG | 05.11.2020 | NO | 05.11.2020 | GR | 06.11.2020 | IS | 05.12.2020 | PT | 07.12.2020 | LU | 16.04.2021 | [2024/23] |
Former [2023/33] | HU | 16.04.2019 | |
AL | 05.08.2020 | ||
CY | 05.08.2020 | ||
CZ | 05.08.2020 | ||
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EE | 05.08.2020 | ||
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LT | 05.08.2020 | ||
LV | 05.08.2020 | ||
MC | 05.08.2020 | ||
NL | 05.08.2020 | ||
PL | 05.08.2020 | ||
RO | 05.08.2020 | ||
RS | 05.08.2020 | ||
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SI | 05.08.2020 | ||
SK | 05.08.2020 | ||
SM | 05.08.2020 | ||
BG | 05.11.2020 | ||
NO | 05.11.2020 | ||
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IS | 05.12.2020 | ||
PT | 07.12.2020 | ||
LU | 16.04.2021 | ||
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SM | 05.08.2020 | ||
BG | 05.11.2020 | ||
NO | 05.11.2020 | ||
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IS | 05.12.2020 | ||
PT | 07.12.2020 | ||
LU | 16.04.2021 | ||
Former [2022/23] | AL | 05.08.2020 | |
CZ | 05.08.2020 | ||
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SM | 05.08.2020 | ||
BG | 05.11.2020 | ||
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GR | 06.11.2020 | ||
IS | 05.12.2020 | ||
PT | 07.12.2020 | ||
LU | 16.04.2021 | ||
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CZ | 05.08.2020 | ||
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EE | 05.08.2020 | ||
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BG | 05.11.2020 | ||
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GR | 06.11.2020 | ||
PT | 07.12.2020 | ||
LU | 16.04.2021 | ||
Former [2022/04] | AL | 05.08.2020 | |
CZ | 05.08.2020 | ||
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SM | 05.08.2020 | ||
BG | 05.11.2020 | ||
NO | 05.11.2020 | ||
GR | 06.11.2020 | ||
IS | 05.12.2020 | ||
PT | 07.12.2020 | ||
LU | 16.04.2021 | ||
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SM | 05.08.2020 | ||
BG | 05.11.2020 | ||
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GR | 06.11.2020 | ||
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PT | 07.12.2020 | ||
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NO | 05.11.2020 | ||
GR | 06.11.2020 | ||
IS | 05.12.2020 | ||
PT | 07.12.2020 | ||
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BG | 05.11.2020 | ||
NO | 05.11.2020 | ||
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PT | 07.12.2020 | ||
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BG | 05.11.2020 | ||
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PT | 07.12.2020 | ||
Former [2021/07] | FI | 05.08.2020 | |
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NO | 05.11.2020 | Documents cited: | Search | [A]US3743514 (OLSON F, et al) [A] 1-16 * column 1, lines 24-36,53-58; example 1; claims 3,4,7 * * column 2, lines 24-29 *; | [A]EP0249863 (STOESS & CO GELATINE [DE]) [A] 1-16 * example I *; | [A]DE102006060831 (GLASS GMBH & CO KG [DE]) [A] 1-16* claims 1-6 *; | [A]CN101933605 (UNIV NINBO) [A] 1-16 * abstract *; | [XA]DE202016006652U (NEUMARKT FLEISCHEREI GMBH [DE]) [X] 15,16 * paragraphs [0001] , [0008] - [0012] - [0019] , [0021] - [0024]; claims 2,5-7 * [A] 1-14; | [A] - H. Jakob, "Leberwurst, Erklärungen zur Herstellung; C1a Wurstherstellung - Kochwurst", (2005), pages 1 - 3, URL: https://www.oekolandbau.de/fileadmin/redaktion/oeko_lehrmittel/Ernaehrungswirtschaft/Fleischerhandwerk/fl_modul_c/fl_c_01/flmc01_01.pdf, (20190910), XP055620659 [A] 1-16 * the whole document * |