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Extract from the Register of European Patents

EP About this file: EP3871509

EP3871509 - METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  30.07.2021
Database last updated on 31.05.2024
FormerThe international publication has been made
Status updated on  02.05.2020
Most recent event   Tooltip25.10.2023New entry: Renewal fee paid 
Applicant(s)For all designated states
MEIJI CO., LTD
2-1, Kyobashi 2-chome
Chuo-ku
Tokyo 104-8306 / JP
[2021/35]
Inventor(s)01 / KAWAMURA Yuki
c/o Research & Development Division, Meiji Co.,
Ltd., 1-29-1, Nanakuni
Hachioji-shi, Tokyo 192-0919 / JP
02 / SAITO Mizue
c/o Research & Development Division, Meiji Co.,
Ltd., 1-29-1, Nanakuni
Hachioji-shi, Tokyo 192-0919 / JP
03 / ECHIZEN Hiroshi
c/o Research & Development Division, Meiji Co.,
Ltd., 1-29-1, Nanakuni
Hachioji-shi, Tokyo 192-0919 / JP
 [2021/35]
Representative(s)TBK
Bavariaring 4-6
80336 München / DE
[2021/35]
Application number, filing date19876276.728.10.2019
[2021/35]
WO2019JP42229
Priority number, dateJP2018020220326.10.2018         Original published format: JP 2018202203
[2021/35]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020085518
Date:30.04.2020
Language:JA
[2020/18]
Type: A1 Application with search report 
No.:EP3871509
Date:01.09.2021
Language:EN
[2021/35]
Search report(s)International search report - published on:JP30.04.2020
(Supplementary) European search report - dispatched on:EP15.06.2022
ClassificationIPC:A23C9/14, A23J3/08, A23L5/20
[2022/28]
CPC:
A23C21/00 (EP); A23C9/1422 (EP,US); A23C1/04 (US);
A23C3/02 (US); A23C9/14 (EP); A23C9/1425 (US);
A23C9/1427 (EP); A23J1/20 (EP); A23J3/08 (EP,US) (-)
Former IPC [2021/35]A23C9/14
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/35]
TitleGerman:VERFAHREN ZUR HERSTELLUNG VON PROTEINREICHEN MILCHROHSTOFFEN[2021/35]
English:METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL[2021/35]
French:PROCÉDÉ DE PRODUCTION D'UNE MATIÈRE PREMIÈRE LAITIÈRE À TENEUR ÉLEVÉE EN PROTÉINES[2021/35]
Entry into regional phase23.04.2021Translation filed 
23.04.2021National basic fee paid 
23.04.2021Search fee paid 
23.04.2021Designation fee(s) paid 
23.04.2021Examination fee paid 
Examination procedure23.04.2021Examination requested  [2021/35]
16.01.2023Amendment by applicant (claims and/or description)
Fees paidRenewal fee
28.10.2021Renewal fee patent year 03
27.10.2022Renewal fee patent year 04
25.10.2023Renewal fee patent year 05
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[X]US5691165  (NIELSEN PER MUNK [DK], et al) [X] 1-21 * examples 1-8 *;
 [X]US2004156969  (PAULSEN STARLA [US], et al) [X] 1-21 * paragraphs [0027] - [0030] - [0 38] - [0040]; figure 1; examples 1-2, 6; table 1 *;
 [I]US2009017176  (SUGAWARA TAKASHI [JP], et al) [I] 1-21* paragraphs [0009] - [0011] - [0 55] - [0056]; figures 1-2, 5; examples 1-7 *;
 [X]WO2015059248  (ARLA FOODS AMBA [DK]) [X] 1-21 * page 2, line 28 - page 3, line 20 * * page 5, lines 5-8 * * page 26, lines 4-34 * * page 61, line 15 - page 62, line 10; examples 2-4; tables 1-2 *
International search[A]JP2002253116  (SNOW BRAND MILK PROD CO LTD) [A] 1-21 * , *;
 [X]JP2004180580  (MORINAGA MILK INDUSTRY CO LTD) [X] 19-21 * , *;
 [A]JP2012040017  (MEIJI CO LTD) [A] 1-21 * , *;
 [X]WO2015059248  (ARLA FOODS AMBA [DK]) [X] 1-21 * , & JP 2016-533726 A & US 2016/0262424 A & EP 3060065 A1 & CN 105792659 A & KR 10-2016-0075659 A *;
 [A]JP2018074913  (MEIJI CO LTD) [A] 1-21* , *;
 [A]  - Tamura, Yoshitaka, "Production of higher quality dairy products and ingredients by means of membrane separation technology", A Technical Journal on Food Chemistry & Chemicals, (20140000), vol. 30, no. 4, ISSN 0911-2286, pages 75 - 80, XP009527275 [A] 1-21
 [A]  - MILANI, P. G., "Functional properties and sensory testing of whey protein concentrate sweetened with rebaudioside A", Rev. Nutr., (20160000), vol. 29, no. 1, pages 125 - 137, XP055709064 [A] 1-21

DOI:   http://dx.doi.org/10.1590/1678-98652016000100012
by applicantWO2012176719
 JP2017055710
    - "Protein Quantification Method I", Chemistry and Biology, (19660000), vol. 4, no. 1, pages 37 - 44
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.