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EP3900545
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EP About this file: EP3900545
| EP3900545 - METHOD FOR PRODUCING CHOCOLATE [Right-click to bookmark this link] | Status | Examination is in progress Status updated on 24.02.2023 Database last updated on 20.05.2024 | |
| Former | Request for examination was made Status updated on 24.09.2021 | ||
| Former | The international publication has been made Status updated on 02.07.2020 | Most recent event Tooltip | 10.04.2024 | New entry: Reply to examination report | Applicant(s) | For all designated states The Nisshin OilliO Group, Ltd. 23-1, Shinkawa 1-chome Chuo-ku Tokyo 104-8285 / JP | [2021/43] | Inventor(s) | 01 /
OONISHI, Kiyomi c/o THE NISSHIN OILLIO GROUP, LTD. Yokohama Isogo Complex 1, Shinmori-cho, Isogo-ku Yokohama-shi, Kanagawa 235-8558 / JP | 02 /
HACHIYA, Iwao c/o THE NISSHIN OILLIO GROUP, LTD. Yokohama Isogo Complex 1, Shinmori-cho, Isogo-ku Yokohama-shi, Kanagawa 235-8558 / JP | 03 /
KANAMARU, Wakako c/o THE NISSHIN OILLIO GROUP, LTD. Yokohama Isogo Complex 1, Shinmori-cho, Isogo-ku Yokohama-shi, Kanagawa 235-8558 / JP | [2021/43] | Representative(s) | Becker, Eberhard Becker Kurig & Partner Patentanwälte mbB Bavariastraße 7 80336 München / DE | [N/P] |
| Former [2021/43] | Becker, Eberhard Becker & Kurig Partnerschaft Patentanwälte PartmbB Bavariastrasse 7 80336 München / DE | Application number, filing date | 19900338.5 | 17.12.2019 | [2021/43] | WO2019JP49364 | Priority number, date | JP20180239833 | 21.12.2018 Original published format: JP 2018239833 | [2021/43] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2020129968 | Date: | 25.06.2020 | Language: | JA | [2020/26] | Type: | A1 Application with search report | No.: | EP3900545 | Date: | 27.10.2021 | Language: | EN | [2021/43] | Search report(s) | International search report - published on: | JP | 25.06.2020 | (Supplementary) European search report - dispatched on: | EP | 24.01.2022 | Classification | IPC: | A23G1/36, A23G1/56 | [2021/43] | CPC: |
A23G1/36 (EP,KR,US);
A23G1/0036 (KR,US);
A23G1/0053 (KR);
A23G1/56 (EP,KR,US);
A23V2002/00 (US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2021/43] | Title | German: | VERFAHREN ZUR HERSTELLUNG VON SCHOKOLADE | [2021/43] | English: | METHOD FOR PRODUCING CHOCOLATE | [2021/43] | French: | PROCÉDÉ DE FABRICATION DE CHOCOLAT | [2021/43] | Entry into regional phase | 14.06.2021 | Translation filed | 14.06.2021 | National basic fee paid | 14.06.2021 | Search fee paid | 14.06.2021 | Designation fee(s) paid | 14.06.2021 | Examination fee paid | Examination procedure | 14.06.2021 | Examination requested [2021/43] | 29.07.2022 | Amendment by applicant (claims and/or description) | 27.02.2023 | Despatch of a communication from the examining division (Time limit: M04) | 14.06.2023 | Reply to a communication from the examining division | 02.02.2024 | Despatch of a communication from the examining division (Time limit: M03) | 09.04.2024 | Reply to a communication from the examining division | Fees paid | Renewal fee | 18.11.2021 | Renewal fee patent year 03 | 08.11.2022 | Renewal fee patent year 04 | 13.12.2023 | Renewal fee patent year 05 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]US5989619 (ZUMBE ALBERT [GB], et al) [X] 1-9 * example -; claim - *; | [X]JP2003284497 (FUJI OIL CO LTD) [X] 1-9 * paragraphs [0004] - [0044]; example - *; | [X]US7186435 (BECKETT STEPHEN THOMAS [GB], et al) [X] 1-9 * example - *; | [X]WO2009081777 (NISSHIN OILLIO GROUP LTD [JP], et al) [X] 1-9 * pages 1-14; example -; claim - *; | [X]WO2009081916 (FUJI OIL CO LTD [JP], et al) [X] 1-9 * example -; claim - *; | [X]WO2012056673 (SAKAMOTO YAKUHIN KOGYO CO LTD [JP], et al) [X] 1-9 * example - *; | [X]JP2012106936 (MEIJI CO LTD) [X] 1-9 * paragraphs [0017] - [0019] - [0029]; examples 1,2; claim - *; | [X]JP2012110268 (FUJI OIL CO LTD) [X] 1-9 * example - *; | [X]WO2015098932 (NISSHIN OILLIO GROUP LTD [JP]) [X] 1-9* pages 1-17; example -; claim - *; | [X]WO2018185502 (UNIV BIRMINGHAM [GB]) [X] 1-9 * page 6; example -; claim - *; | [X] - SCHANTZ B ET AL, "Influence of lecithin-PGPR blends on the rheological properties of chocolate", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, (20050201), vol. 38, no. 1, doi:10.1016/J.LWT.2004.03.014, ISSN 0023-6438, pages 41 - 45, XP004606348 [X] 1-9 * pages 41-44; figure -; table - * DOI: http://dx.doi.org/10.1016/j.lwt.2004.03.014 | International search | [XA]JPH02219543 (MEIJI SEIKA KAISHA) [X] 1-5, 7-9 * claims, examples 3, 5 * [A] 6; | [XA]JPH07132047 (LOTTE CO LTD) [X] 9 * claims, examples *[A] 1-8; | [XA]WO9619923 (CADBURY SCHWEPPES PLC [GB], et al) [X] 1, 4, 5, 7 * claims, page 5, example 1 * [A] 2, 3, 6, 8, 9; | [XA]JP2003284497 (FUJI OIL CO LTD) [X] 1-7, 9 * claims, paragraphs [0005], [0007], [0010], [0011], example 4 * [A] 8; | [XA]WO2018185502 (UNIV BIRMINGHAM [GB]) [X] 1, 3-8 * claims, page 6, examples * [A] 2, 9; | [XA] - SCHANTZ, B. et al., "Influence of lecithin-PGPR blends on the rheological properties of chocolate", LWT-Food Science and Technology, (20040000), vol. 38, no. 1, doi:10.1016/j.lwt.2004.03.014, pages 41 - 45, XP004606348 [X] 1, 2, 4, 7, 9 * , in particular, Abstract, Materials and methods, fig. 2, 3 * [A] 3, 5, 6, 8 DOI: http://dx.doi.org/10.1016/j.lwt.2004.03.014 | by applicant | US6165540 | US6488979 |