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Extract from the Register of European Patents

EP About this file: EP3922313

EP3922313 - NOVEL COMPONENT CAPABLE OF REGULATING BIOLOGICAL FUNCTION [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  14.09.2023
Database last updated on 12.07.2024
FormerRequest for examination was made
Status updated on  12.11.2021
FormerThe international publication has been made
Status updated on  08.08.2020
Most recent event   Tooltip15.03.2024New entry: Reply to examination report 
Applicant(s)For all designated states
Da Vinci Universale Co., Ltd.
Kishimoto Bldg.6F, 2-2-1, Marunouchi, Chiyoda-ku
Tokyo, 100-0005 / JP
For all designated states
Asahi Shuzo Co., Ltd.
2167-4, Shutomachi Osogoe
Iwakuni-shi, Yamaguchi, 742-0422 / JP
[2021/50]
Inventor(s)01 / MURANAKA, Asao
4-6-7 Kitakashiwa
Kashiwa-Shi, Chiba 277-0832 / JP
[N/P]
Former [2021/50]01 / MURANAKA, Asao
Kashiwa-Shi, Chiba 277-0832 / JP
Representative(s)J A Kemp LLP
80 Turnmill Street
London EC1M 5QU / GB
[2021/50]
Application number, filing date20749091.331.01.2020
[2021/50]
WO2020JP03734
Priority number, dateJP2019001729601.02.2019         Original published format: JP 2019017296
[2021/50]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020158930
Date:06.08.2020
Language:JA
[2020/32]
Type: A1 Application with search report 
No.:EP3922313
Date:15.12.2021
Language:EN
[2021/50]
Search report(s)International search report - published on:JP06.08.2020
(Supplementary) European search report - dispatched on:EP23.11.2022
ClassificationIPC:A61P35/00, A61P37/04, A61P17/16, A61Q19/00, A61K36/062, A61K8/9728, C12N1/16, A61Q19/08, A61K8/14, C12R1/645
[2022/51]
CPC:
C12N1/16 (EP); A61K36/06 (CN,KR); A61K36/064 (CN,US);
A61K36/062 (EP); A61K8/14 (EP,US); A61K8/9728 (EP,KR,US);
A61K9/127 (CN,US); A61P17/16 (EP); A61P35/00 (EP,CN,KR,US);
A61P37/04 (EP,CN); A61Q19/08 (EP,KR,US); A61K2236/19 (CN,US);
A61K2236/53 (CN,US); C12R2001/645 (EP) (-)
Former IPC [2021/50]A61P35/00, A61P37/04, A61P17/16, A61Q19/00, A61K36/062, A61K8/9728, C12N1/16
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2021/50]
TitleGerman:NEUE KOMPONENTE MIT FÄHIGKEIT ZUR REGULIERUNG DER BIOLOGISCHEN FUNKTION[2021/50]
English:NOVEL COMPONENT CAPABLE OF REGULATING BIOLOGICAL FUNCTION[2021/50]
French:NOUVEAU COMPOSANT CAPABLE DE RÉGULER UNE FONCTION BIOLOGIQUE[2021/50]
Entry into regional phase01.09.2021Translation filed 
01.09.2021National basic fee paid 
01.09.2021Search fee paid 
01.09.2021Designation fee(s) paid 
01.09.2021Examination fee paid 
Examination procedure15.09.2020Request for preliminary examination filed
International Preliminary Examining Authority: JP
01.09.2021Examination requested  [2021/50]
21.06.2023Amendment by applicant (claims and/or description)
13.09.2023Despatch of a communication from the examining division (Time limit: M06)
14.03.2024Reply to a communication from the examining division
Fees paidRenewal fee
03.12.2021Renewal fee patent year 03
04.11.2022Renewal fee patent year 04
17.11.2023Renewal fee patent year 05
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Documents cited:Search[XP]WO2019088656  (EXOCOBIO INC [KR]) [XP] 1-15 * abstract *;
 [XP]WO2019212293  (MEDYTOX INC [KR]) [XP] 1-15 * paragraphs [0018] , [0022] , [0039] , [0040] , [0077] , [0108] *;
 [E]WO2020050521  (EXOCOBIO INC [KR]) [E] 1-15* abstract *
International search[X]JP2009029788  (WAMILES COSMETICS KK) [X] 9, 17-20 * [0005] [0026] [0052] ^ *;
 [XY]KR20110082481  (POSTECH ACAD IND FOUND [KR]) [X] 1, 5-16, 22 * [0014] * [Y] 2-4, 9-16, 21;
 [X]JP2015119697  (MARUSA TRADING CO LTD) [X] 9, 17-20 * [0006] *;
 [XY]CN106722209  (UNIV HEILONGJIANG CHINESE MEDICINE) [X] 9, 13-16 * [0005] * [Y] 2-4, 9-16, 21;
 [XY]KR20180003344  (AMOREPACIFIC CORP [KR], et al) [X] 1, 9-12 [Y] 2-4, 9-16, 21;
 [XY]  - WATANABE Mitsuhiro, "The splendor of Japaneses food", Journal of Japanese soy sauce research institute, (20160000), vol. 42, no. 2, pages 123 - 133, XP009530075 [X] 9, 13-16 [Y] 2-4, 9-16, 21
 [Y]  - Minetoki Toshitaka, "A characteristic and inflection of the enzyme processing sake lees seasoning", A Technical Journal on Food Chemistry & Chemicals, JP, (20130101), vol. 2013, no. 1, ISSN 0911-2286, pages 39 - 46, XP009530079 [Y] 2-4, 9-16, 21
 [Y]  - Yamasaki-Yashiki Shino, Miyoshi Yuki, Nakayama Tomoya, Kunisawa Jun, Katakura Yoshio, "IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893", Bioscience of Microbiota, Food and Health, vol. 38, no. 1, (20181101), pages 23 - 29, XP055726840 [Y] 2-4, 9-16, 21

DOI:   http://dx.doi.org/10.12938/bmfh.18-015
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