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Extract from the Register of European Patents

EP About this file: EP3959996

EP3959996 - EMULSION COMPOSITION USING SEED STORAGE PROTEIN AND METHOD FOR PRODUCING SAME [Right-click to bookmark this link]
StatusExamination is in progress
Status updated on  14.09.2023
Database last updated on 30.09.2024
FormerRequest for examination was made
Status updated on  28.01.2022
FormerThe international publication has been made
Status updated on  31.10.2020
Most recent event   Tooltip10.09.2024Change: Despatch of examination report + time limit 
Applicant(s)For all designated states
Mizkan Holdings Co., Ltd.
6 Nakamura-cho 2-chome
Handa-shi, Aichi 475-8585 / JP
[2022/09]
Inventor(s)01 / TAKEMURA Tomoya
c/o MIZKAN HOLDINGS CO., LTD., 6, Nakamura-cho 2-
chome
Handa-shi, Aichi 475-8585 / JP
02 / NAKABAYASHI Masashi
c/o MIZKAN HOLDINGS CO., LTD., 6, Nakamura-cho 2-
chome
Handa-shi, Aichi 475-8585 / JP
03 / MATSUMURA Yasuki
c/o Laboratory of Quality Analysis and Assessment
Division of Agronomy and Horticultural Science
Graduate School of Agriculture, KYOTO UNIVERSITY
Gokasho
Uji-shi, Kyoto 611-0011 / JP
04 / MATSUMIYA Kentaro
c/o Laboratory of Quality Analysis and Assessment
Division of Agronomy and Horticultural Science
Graduate School of Agriculture, KYOTO UNIVERSITY
Gokasho
Uji-shi, Kyoto 611-0011 / JP
 [2022/09]
Representative(s)Mewburn Ellis LLP
Aurora Building
Counterslip
Bristol BS1 6BX / GB
[2022/09]
Application number, filing date20794130.323.04.2020
[2022/09]
WO2020JP17450
Priority number, dateJP2019008630926.04.2019         Original published format: JP 2019086309
[2022/09]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2020218402
Date:29.10.2020
Language:JA
[2020/44]
Type: A1 Application with search report 
No.:EP3959996
Date:02.03.2022
Language:EN
[2022/09]
Search report(s)International search report - published on:JP29.10.2020
(Supplementary) European search report - dispatched on:EP07.10.2022
ClassificationIPC:A23L27/60, A23D7/00, A23L11/00
[2022/45]
CPC:
A23D7/003 (EP,US); A23L27/60 (EP,US); A23D7/04 (EP,US);
A23D7/06 (EP,US); A23L11/05 (EP); A23L19/01 (EP);
A23V2002/00 (US) (-)
Former IPC [2022/09]A23L27/60, A23D7/00
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2022/09]
TitleGerman:EMULSIONSZUSAMMENSETZUNG MIT SAATSPEICHERPROTEIN UND VERFAHREN ZU DEREN HERSTELLUNG[2022/09]
English:EMULSION COMPOSITION USING SEED STORAGE PROTEIN AND METHOD FOR PRODUCING SAME[2022/09]
French:COMPOSITION D'ÉMULSION UTILISANT UNE PROTÉINE DE STOCKAGE DE SEMENCES ET SON PROCÉDÉ DE PRODUCTION[2022/09]
Entry into regional phase19.10.2021Translation filed 
19.10.2021National basic fee paid 
19.10.2021Search fee paid 
19.10.2021Designation fee(s) paid 
19.10.2021Examination fee paid 
Examination procedure19.10.2021Examination requested  [2022/09]
03.05.2023Amendment by applicant (claims and/or description)
13.09.2023Despatch of a communication from the examining division (Time limit: M03)
18.12.2023Reply to a communication from the examining division
22.01.2024Despatch of a communication from the examining division (Time limit: M02)
21.03.2024Reply to a communication from the examining division
15.07.2024Despatch of a communication from the examining division (Time limit: M04)
Fees paidRenewal fee
23.03.2022Renewal fee patent year 03
24.03.2023Renewal fee patent year 04
22.03.2024Renewal fee patent year 05
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[Y]WO2006082640  (PEACE BEANS CO LTD [JP], et al);
 [XY]US2013260008  (BIALEK JADWIGA MALGORZATA [NL], et al);
International search[YA]JPS6131056  (K BIOLOGICAL SCI LAB) [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20;
 [YA]JPH07213227  (KANEGAFUCHI CHEMICAL IND) [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20;
 [YA]JP2007508817  [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20;
 [YA]JP2012110244  (NISSHIN OILLIO GROUP LTD) [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20;
 [XA]  - Yoko Tanisawa, Minako Yabuki, Mai Utsumi, Kentaro Matsumiya, Yasuki Matsumura, Midori Kasai, "Effects of Various Agricultural Food Particles on Emulsifying and Foaming Properties", Journal of cookery science of Japan, JP, (20171130), vol. 51, no. 1, doi:10.11402/cookeryscience.51.26, ISSN 1341-1535, pages 26 - 36, XP009530819 [X] 1-2, 4-5, 7-14, 16-17, 19-23 [A] 3, 6, 15, 18

DOI:   http://dx.doi.org/10.11402/cookeryscience.51.26
 [YA]  - EVANS, M. et al., "Emulsion stabilisation using polysaccharide-protein complexes", Current Opinion in Colloid & Interface Science, (20130800), vol. 18, no. 4, doi:10.1016/j.cocis.2013.04.004, ISSN 1359-0294, pages 272 - 282, XP055758859 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1016/j.cocis.2013.04.004
 [YA]  - Xu Duoxia; Zhang Jinjing; Cao Yanping; Wang Jing; Xiao Junsong, "Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion", LWT- Food Science and Technology, (20151106), vol. 66, doi:10.1016/j.lwt.2015.11.002, ISSN 0023-6438, pages 590 - 597, XP029344630 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1016/j.lwt.2015.11.002
 [YA]  - Yan-Teng Xu, Liu Ling-Ling, "Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides", Journal of Agricultural and Food Chemistry, (20160908), vol. 64, no. 38, doi:10.1021/acs.jafc.6b02737, ISSN 0021-8561, pages 7275 - 7284, XP055758870 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1021/acs.jafc.6b02737
 [YA]  - Akihiro Nakamura, Maeda Hirokazu, Corredig Milena, "Influence of Heating on Oil-in-Water Emulsions Prepared with Soybean Soluble Polysaccharide", Journal of Agricultural and Food Chemistry, (20061222), vol. 55, no. 2, doi:10.1021/jf062634g, ISSN 0021-8561, pages 502 - 509, XP055758873 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1021/jf062634g
 [YA]  - Liu Fu; Tang Chuan-He, "Soy glycinin as food-grade Pickering stabilizers: Part. I. Structural characteristics, emulsifying properties and adsorption/arrangement at interface", Food Hydrocolloids, (20150502), vol. 60, doi:10.1016/j.foodhyd.2015.04.025, ISSN 0268-005X, pages 606 - 619, XP029564967 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1016/j.foodhyd.2015.04.025
 [YA]  - Fumio YAMAUCHI, Yasushi OGAWA, Yoshiro KAMATA, Kazuo SHIBASAKI, "Emulsifying Properties of Soybean beta -Conglycinin and Glycinin: Evaluation by Turbidimetry", Agricultural and Biological Chemistry, (19820000), vol. 46, no. 3, doi:10.1271/bbb1961.46.615, ISSN 0002-1369, pages 615 - 621, XP055758876 [Y] 2-3, 5-6, 8-12, 14-15, 17-19, 21-23 [A] 1, 4, 7, 13, 16, 20

DOI:   http://dx.doi.org/10.1271/bbb1961.46.615
by applicantWO2004043167
 JP2005270099
 WO2006129647
 WO2008069273
 JP2010193909
    - KEISUKE KITAMURA et al., All about Soybeans, Science Forum Inc., (20100000), pages 114 - 127
    - SATOSHI FUJITA, Emulsification of Foods-Basics and Applications, Saiwai Shobo Co., Ltd., (20060000), pages 291 - 293
    - "Science of Soybeans", FUMIO YAMAUCHIKAZUYOSHI OKUBO, Science of Food, Asakura Publishing Co., Ltd., (19920000), pages 143 - 146
    - "Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version) Supplementary", Tables of Food Composition, Ministry of Health, Labor and Welfare, (20180000), page 236
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.