blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability

2022.02.11

More...
blank News flashes

News Flashes

New version of the European Patent Register – SPC proceedings information in the Unitary Patent Register.

2024-07-24

More...
blank Related links

Release notes
European Patent Register Assistant
European Patent Register Resource Book
European Patent Register – pocket guide
FAQ - European Patent Register
FAQ - Register Alert
Federated Register (Flyer)
Global Dossier (Flyer)
Register events
Deep link coverage
Federated Register content
The Patent Information Tour
Fair use charter

Extract from the Register of European Patents

EP About this file: EP4061920

EP4061920 - METHOD AND DEVICE FOR OPTIMISING GREEN MALT FOR A BREWING PROCESS AND THE OBTAINED GREEN MALT [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  26.08.2022
Database last updated on 11.09.2024
FormerThe international publication has been made
Status updated on  29.05.2021
Formerunknown
Status updated on  02.12.2020
Most recent event   Tooltip02.07.2024Change - representative 
Applicant(s)For all designated states
BW Procestechniek, Naamloze Vennootschap
Industriestraat 7A
2500 Lier / BE
[2022/39]
Inventor(s)01 / CHAPELLE, Gert
Mortselsesteenweg 162
2540 Hove / BE
02 / AERTS, Guido
Oostveld Kouter 29
9920 Lievegem / BE
 [2022/39]
Representative(s)Bureau M.F.J. Bockstael NV
Arenbergstraat 13
2000 Antwerpen / BE
[N/P]
Former [2022/39]Van hunsel, Lieven M.S., et al
Archimedes Patents
Arenbergstraat 13
2000 Antwerpen / BE
Application number, filing date20811729.103.11.2020
[2022/39]
WO2020IB60303
Priority number, dateBE2019000580220.11.2019         Original published format: BE 201905802
[2022/39]
Filing languageNL
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2021099867
Date:27.05.2021
Language:EN
[2021/21]
Type: A1 Application with search report 
No.:EP4061920
Date:28.09.2022
Language:EN
The application published by WIPO in one of the EPO official languages on 27.05.2021 takes the place of the publication of the European patent application.
[2022/39]
Search report(s)International search report - published on:EP27.05.2021
ClassificationIPC:C12C1/02, A23L7/10, B02C7/13, B02C9/02, B02C18/00
[2022/39]
CPC:
C12C1/02 (EP,US); A23L7/198 (EP); B02C9/02 (EP,US);
B02C9/04 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2022/39]
TitleGerman:VERFAHREN UND VORRICHTUNG ZUR OPTIMIERUNG VON GRÜNMALZ FÜR BRAUVERFAHREN UND DAS ERHALTENE GRÜNMALZ[2022/39]
English:METHOD AND DEVICE FOR OPTIMISING GREEN MALT FOR A BREWING PROCESS AND THE OBTAINED GREEN MALT[2022/39]
French:PROCÉDÉ ET DISPOSITIF D'OPTIMISATION DU MALT VERT POUR UN PROCÉDÉ D'INFUSION ET MALT VERT OBTENU[2022/39]
Entry into regional phase24.05.2022National basic fee paid 
24.05.2022Designation fee(s) paid 
24.05.2022Examination fee paid 
Examination procedure24.05.2022Examination requested  [2022/39]
24.05.2022Date on which the examining division has become responsible
Fees paidRenewal fee
08.11.2022Renewal fee patent year 03
26.10.2023Renewal fee patent year 04
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[XAI]GB190914266  (ELMASSIAN PAUL HOVSEP [TR]) [X] 19 * claims 1,2 * [A] 1-9 [I] 10,18;
 [IA]JPH0929115  (HITACHI LTD, et al) [I] 10-17 * paragraph [0050] - paragraph [0051]; figures 1-10 * * paragraph [0026] - paragraph [0038]; claims 1-10 *[A] 1-9,18,19;
 [XAI]EP1468738  (LEBENDIGES BROT GMBH [DE]) [X] 10 * paragraph [0165] - paragraph [0168] * * paragraph [0131] - paragraph [0138]; figures 4,5; claims 27-32 * [A] 1-9,18,19 [I] 11-17;
 [XAI]KR20130112459  (HONG DO UI [KR], et al) [X] 10 * paragraph [0034] - paragraph [0036]; figure 5 * [A] 1-9,18,19 [I] 11-17;
 [XAI]CN105013562  (ZHOU XINLIN) [X] 10,16 * figures 1,2; claim 1 * [A] 1-9,18,19 [I] 11-15,17;
 [XAI]  - S R Duff ET AL, "COMMUNICATIONS USE OF GREEN MALT IN BREWING", (1963), page 249, URL: https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.1963.tb01925.x, XP055716699 [X] 19 * Conclusion;; tables 1-6 * * page 250, column lh, paragraph 1 * * page 250, column rh, paragraph last - page 252, paragraph 1 * [A] 1-9 [I] 10,18
 [XAI]  - I. C. MACWILLIAM ET AL, "WORT FROM GREEN MALT AND UNMALTED CEREALS", JOURNAL OF THE INSTITUTE OF BREWING., GB, (19630708), vol. 69, no. 4, doi:10.1002/j.2050-0416.1963.tb01930.x, ISSN 0046-9750, pages 303 - 308, XP055716874 [X] 19 * page 303, column lh, paragraph 2 - column rh, paragraph 1; table 5 * [A] 1-9 [I] 18

DOI:   http://dx.doi.org/10.1002/j.2050-0416.1963.tb01930.x
by applicantUS3446708
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.