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EP4048084
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EP About this file: EP4048084
| EP4048084 - APIGENIN GLYCOSIDES FLAVOR ENHANCERS [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 15.08.2024 Database last updated on 28.03.2026 | |
| Former | Request for examination was made Status updated on 29.07.2022 | ||
| Former | The international publication has been made Status updated on 01.05.2021 | Most recent event Tooltip | 15.08.2024 | Application deemed to be withdrawn | published on 18.09.2024 [2024/38] | Applicant(s) | For all designated states Ohio State Innovation Foundation 1524 North High Street Columbus, OH 43201 / US | [2022/35] | Inventor(s) | 01 /
PETERSON, Devin c/o Ohio State Innovation Foundation 1524 North High Street Columbus, Ohio 43201 / US | 02 /
SCHWARTZ, Eric c/o Ohio State Innovation Foundation 1524 North High Street Columbus, Ohio 43201 / US | 03 /
CONG, Wen c/o Ohio State Innovation Foundation 1524 North High Street Columbus, Ohio 43201 / US | [2022/35] | Representative(s) | Berggren Oy P.O. Box 16 Fabianinkatu 21 00101 Helsinki / FI | [N/P] |
| Former [2022/35] | Berggren Oy P.O. Box 16 Eteläinen Rautatiekatu 10A 00101 Helsinki / FI | Application number, filing date | 20878972.7 | 23.10.2020 | [2022/35] | WO2020US57197 | Priority number, date | US201962924896P | 23.10.2019 Original published format: US 201962924896 P | [2022/35] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2021081429 | Date: | 29.04.2021 | Language: | EN | [2021/17] | Type: | A1 Application with search report | No.: | EP4048084 | Date: | 31.08.2022 | Language: | EN | The application published by WIPO in one of the EPO official languages on 29.04.2021 takes the place of the publication of the European patent application. | [2022/35] | Search report(s) | International search report - published on: | US | 29.04.2021 | (Supplementary) European search report - dispatched on: | EP | 16.10.2023 | Classification | IPC: | A23L2/60, A23L27/30 | [2022/35] | CPC: |
A23L2/56 (EP);
A23L27/204 (US);
A23L27/84 (EP);
A23L27/86 (EP,US);
A23L7/10 (US);
A23V2002/00 (US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/35] | Title | German: | APIGENIN-GLYCOSIDE ALS GESCHMACKSVERSTÄRKER | [2022/35] | English: | APIGENIN GLYCOSIDES FLAVOR ENHANCERS | [2022/35] | French: | EXHAUSTEURS DE GOÛT DE GLYCOSIDES D'APIGÉNINE | [2022/35] | Entry into regional phase | 23.05.2022 | National basic fee paid | 23.05.2022 | Search fee paid | 23.05.2022 | Designation fee(s) paid | 23.05.2022 | Examination fee paid | Examination procedure | 23.05.2022 | Examination requested [2022/35] | 30.11.2022 | Amendment by applicant (claims and/or description) | 01.05.2024 | Application deemed to be withdrawn, date of legal effect [2024/38] | 24.05.2024 | Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time [2024/38] | Fees paid | Renewal fee | 27.10.2022 | Renewal fee patent year 03 | Penalty fee | Additional fee for renewal fee | 31.10.2023 | 04 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XI] US2007269570 (DEGENHARDT ANDREAS et al.) [X] 1-14 * paragraphs [0001] - [0007] - [0 18] , [0 53]; examples 1-12; claims 1-18 *[I] 15 | [A] BIN QING ET AL: "Identification of bitter compounds in whole wheat bread crumb", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 203, 28 January 2016 (2016-01-28), pages 8 - 15, XP029452295, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2016.01.116 [A] 1-15 * the whole document * DOI: http://dx.doi.org/10.1016/j.foodchem.2016.01.116 | [T] CONG WEN ET AL: "Identification of inhibitors of pinellic acid generation in whole wheat bread", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 351, 15 February 2021 (2021-02-15), XP086518031, ISSN: 0308-8146, [retrieved on 20210215], DOI: 10.1016/J.FOODCHEM.2021.129291 [T] 1 * the whole document * DOI: http://dx.doi.org/10.1016/j.foodchem.2021.129291 | International search | [A] US2007269570 (DEGENHARDT ANDREAS et al.) [A] 1-6, 13, and 14 * , especially abstract, para [0018], para [0018] table, para [0053], and para [0053] table . * | [A] DATABASE PubChem Compound NCBI; 16 September 2004 (2004-09-16), "Isovitexin | C21H20O10", XP055815281, Database accession no. CID 162350 [A] 1-6, 13, and 14 * , p.1 and p.2 formula * | [A] DATABASE PubChem COMPOUND NCBI; 16 September 2004 (2004-09-16), "Vitexin | C21H20O10", XP055815283, Database accession no. CID 5280441 [A] 1-6, 13, and 14 * , p.1 and p.2 formula * | [A] GOWACKI RAFA, FURMANIAK PAULINA, KUBALCZYK PAWE, BOROWCZYK KAMILA: "Determination of Total Apigenin in Herbs by Micellar Electrokinetic Chromatography with UV Detection", JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, vol. 2016, 2016, pages 1 - 8, XP055815284 [A] 1-6, 13, and 14 * , especially p. 1 col 1 para 1; p. 2 col 1 Figure 1, p. 7 col 1 Table 2, and p. 7 col 1 para 1 * DOI: http://dx.doi.org/10.1155/2016/3827832 | [A] DATABASE PubChem COMPOUND NCBI; 8 September 2005 (2005-09-08), "6,8-Di-C-beta-D-arabinopyranosyl apigenin | C25H26O13", XP055815286, Database accession no. CID 183905 [A] 1-6, 13, and 14 * , p.2 formula * |