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EP3964075
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EP About this file: EP3964075
| EP3964075 - RIPENED CHEESE [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 09.09.2022 Database last updated on 19.10.2024 | |
| Former | The application has been published Status updated on 04.02.2022 | Most recent event Tooltip | 17.06.2024 | New entry: Renewal fee paid | Applicant(s) | For all designated states Valio Ltd Meijeritie 6 00370 Helsinki / FI | [2022/10] | Inventor(s) | 01 /
Martikainen, Emmi 00370 Helsinki / FI | 02 /
Smit, Gerrit 00370 Helsinki / FI | [2022/10] | Representative(s) | Kolster Oy Ab Salmisaarenaukio 1 P.O. Box 204 00181 Helsinki / FI | [2022/10] | Application number, filing date | 21205480.3 | 09.06.2014 | [2022/10] | Priority number, date | FI20130005634 | 10.06.2013 Original published format: FI 20135634 | [2022/10] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP3964075 | Date: | 09.03.2022 | Language: | EN | [2022/10] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 03.02.2022 | Classification | IPC: | A23C19/064, A23C19/09 | [2022/10] | CPC: |
A23C19/064 (EP,FI,RU,US);
A23C19/00 (RU);
A23C19/0921 (EP,US);
A23C9/13 (FI);
A23C9/1322 (FI);
A23C9/152 (FI);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/41] |
| Former [2022/10] | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | Title | German: | GEREIFTER KÄSE | [2022/10] | English: | RIPENED CHEESE | [2022/10] | French: | FROMAGE AFFINÉ | [2022/10] | Examination procedure | 05.09.2022 | Amendment by applicant (claims and/or description) | 05.09.2022 | Examination requested [2022/41] | 05.09.2022 | Date on which the examining division has become responsible | Parent application(s) Tooltip | EP14739502.4 / EP3007563 | Fees paid | Renewal fee | 29.10.2021 | Renewal fee patent year 03 | 29.10.2021 | Renewal fee patent year 04 | 29.10.2021 | Renewal fee patent year 05 | 29.10.2021 | Renewal fee patent year 06 | 29.10.2021 | Renewal fee patent year 07 | 29.10.2021 | Renewal fee patent year 08 | 14.06.2022 | Renewal fee patent year 09 | 19.06.2023 | Renewal fee patent year 10 | 17.06.2024 | Renewal fee patent year 11 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XI] - anonymus, "Port Wine Spreadable Cheese with Almonds", GNPD, MINTEL, (201301), Database accession no. 1964723, XP002730958 [X] 1,5-8 * the whole document * [I] 2-4,9 | [XI] - anonymus, "Cheese Slices", GNPD, MINTEL, (201212), Database accession no. 1952069, XP002730960 [X] 1,5-8 * the whole document * [I] 2-4,9 | [A] - MARTENS R ET AL, "Bereiding, samenstelling en eigenschappen van Goudse kaas met verlaagd natriumgehalte [Production, composition and properties of low-sodium Gouda cheese]", LANDBOUWTIJDSCHRIFT [REVUE DE L'AGRICULTURE], MINISTERIE VAN LANDBOUW, DIENST INFORMATIE, BELGIUM, (19760501), vol. 29, no. 3, ISSN 0774-6385, pages 681 - 698, XP009505411 [A] 1-9 * table 2 * | by applicant | WO9015541 | WO2004049828 | EP1061811 |