EP4099844 - SWEETENING COMPOSITION [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 12.04.2024 Database last updated on 30.07.2024 | |
Former | The patent has been granted Status updated on 05.05.2023 | ||
Former | Grant of patent is intended Status updated on 05.03.2023 | ||
Former | Request for examination was made Status updated on 11.11.2022 | ||
Former | The international publication has been made Status updated on 13.08.2021 | ||
Former | unknown Status updated on 19.02.2021 | Most recent event Tooltip | 12.04.2024 | No opposition filed within time limit | published on 15.05.2024 [2024/20] | Applicant(s) | For all designated states BAYN SOLUTIONS AB Nytorgsgatan 17A 116 22 Stockholm / SE | [2022/50] | Inventor(s) | 01 /
EDSTRÖM, Patrik Möllevägen 34 236 31 HÖLLVIKEN / SE | 02 /
AIDOO, Roger Andra Tvärgatan 24B 802 84 GÄVLE / SE | [2022/50] | Representative(s) | Noréns Patentbyrå AB Box 10198 100 55 Stockholm / SE | [2022/50] | Application number, filing date | 21704474.2 | 05.02.2021 | [2022/50] | WO2021EP52856 | Priority number, date | SE20200050126 | 06.02.2020 Original published format: SE 2050126 | [2022/50] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2021156471 | Date: | 12.08.2021 | Language: | EN | [2021/32] | Type: | A1 Application with search report | No.: | EP4099844 | Date: | 14.12.2022 | Language: | EN | The application published by WIPO in one of the EPO official languages on 12.08.2021 takes the place of the publication of the European patent application. | [2022/50] | Type: | B1 Patent specification | No.: | EP4099844 | Date: | 07.06.2023 | Language: | EN | [2023/23] | Search report(s) | International search report - published on: | EP | 12.08.2021 | Classification | IPC: | A23G9/34, A23L2/60, A23L33/125, A23L27/30 | [2023/09] | CPC: |
A23G9/34 (EP,US);
A23L27/30 (SE);
A23L27/34 (EP,KR,SE,US);
A23L2/60 (EP);
A23L27/35 (KR);
A23L27/36 (EP);
A23L3/50 (KR);
A23L33/125 (EP);
A23L33/26 (US);
A23P10/40 (KR);
A23L27/33 (SE);
A23V2002/00 (EP,KR,US);
A23V2250/24 (SE);
A23V2250/284 (SE);
A23V2250/5114 (KR);
| C-Set: |
A23V2002/00, A23V2200/132, A23V2250/258, A23V2250/5114, A23V2250/6416 (EP);
A23V2002/00, A23V2200/132, A23V2250/258, A23V2250/5116, A23V2250/6402 (EP) |
Former IPC [2022/50] | A23L27/30 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2022/50]
![]() | Title | German: | SÜSSSTOFFZUSAMMENSETZUNG | [2022/50] | English: | SWEETENING COMPOSITION | [2022/50] | French: | COMPOSITION ÉDULCORANTE | [2022/50] | Entry into regional phase | 30.08.2022 | National basic fee paid | 30.08.2022 | Designation fee(s) paid | 30.08.2022 | Examination fee paid | Examination procedure | 03.12.2021 | Request for preliminary examination filed International Preliminary Examining Authority: EP | 30.08.2022 | Amendment by applicant (claims and/or description) | 30.08.2022 | Examination requested [2022/50] | 30.08.2022 | Date on which the examining division has become responsible | 06.03.2023 | Communication of intention to grant the patent | 20.04.2023 | Fee for grant paid | 20.04.2023 | Fee for publishing/printing paid | 20.04.2023 | Receipt of the translation of the claim(s) | Divisional application(s) | EP23171696.0 / EP4233560 | Opposition(s) | 08.03.2024 | No opposition filed within time limit [2024/20] | Fees paid | Renewal fee | 14.02.2023 | Renewal fee patent year 03 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | CZ | 07.06.2023 | ES | 07.06.2023 | HR | 07.06.2023 | PL | 07.06.2023 | RO | 07.06.2023 | RS | 07.06.2023 | SK | 07.06.2023 | SM | 07.06.2023 | NO | 07.09.2023 | GR | 08.09.2023 | IS | 07.10.2023 | [2024/10] |
Former [2024/08] | ES | 07.06.2023 | |
HR | 07.06.2023 | ||
RS | 07.06.2023 | ||
SK | 07.06.2023 | ||
SM | 07.06.2023 | ||
NO | 07.09.2023 | ||
GR | 08.09.2023 | ||
Former [2023/51] | ES | 07.06.2023 | |
HR | 07.06.2023 | ||
RS | 07.06.2023 | ||
NO | 07.09.2023 | ||
GR | 08.09.2023 | ||
Former [2023/50] | ES | 07.06.2023 | |
NO | 07.09.2023 | ||
GR | 08.09.2023 | ||
Former [2023/48] | ES | 07.06.2023 | |
NO | 07.09.2023 | ||
Former [2023/46] | ES | 07.06.2023 | Cited in | International search | [X]EP1629730 (FIRST TO MARKET N V [BE]) [X] 1,2,4-13 * paragraphs [0095] - [0097] - [ 0159] *; | [X]US2011027444 (GELOV TED [US]) [X] 1,2,4-13 * paragraphs [0025] , [0027] *; | [XA]WO2015116976 (NATGOOD IP LLC [US]) [X] 1,2,4-13 * paragraphs [0006] , [ 0053] - [0092] - [ 0098] * [A] 3; | [A]WO2019151951 (NUTRITION SCIENCE DESIGN PTE LTD [SG]) [A] 3* claim - * | by applicant | WO2011017140 |