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EP4205554
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EP About this file: EP4205554
| EP4205554 - CARBONATED BEVERAGE, METHOD FOR PREPARING FLAVOR COMPOSITION, AND METHOD FOR SUPPRESSING BUBBLES OF CARBONATED BEVERAGE [Right-click to bookmark this link] | Status | Request for examination was made Status updated on 02.06.2023 Database last updated on 19.10.2024 | |
| Former | The international publication has been made Status updated on 05.03.2022 | Most recent event Tooltip | 26.07.2024 | New entry: Renewal fee paid | Applicant(s) | For all designated states Takasago International Corporation 37-1, Kamata 5-chome Ota-ku Tokyo 144-8721 / JP | [2023/27] | Inventor(s) | 01 /
KAMINO, Takuya Hiratsuka-shi, Kanagawa 254-0073 / JP | 02 /
KOYAMA, Yuki Hiratsuka-shi, Kanagawa 254-0073 / JP | 03 /
TAMAI, Yuya Hiratsuka-shi, Kanagawa 254-0073 / JP | [2023/27] | Representative(s) | Zimmermann & Partner Patentanwälte mbB Postfach 330 920 80069 München / DE | [2023/27] | Application number, filing date | 21861020.2 | 14.07.2021 | [2023/27] | WO2021JP26407 | Priority number, date | JP20200141321 | 25.08.2020 Original published format: JP 2020141321 | [2023/27] | Filing language | JA | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2022044591 | Date: | 03.03.2022 | Language: | JA | [2022/09] | Type: | A1 Application with search report | No.: | EP4205554 | Date: | 05.07.2023 | Language: | EN | [2023/27] | Search report(s) | International search report - published on: | JP | 03.03.2022 | (Supplementary) European search report - dispatched on: | EP | 03.01.2024 | Classification | IPC: | A23L2/00, A23L27/12, A23L2/56 | [2024/04] | CPC: |
A23L2/56 (EP,US);
A23L2/54 (US);
A23L27/13 (EP)
|
| Former IPC [2023/27] | A23L2/00 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2023/27] | Title | German: | KOHLENSÄUREHALTIGES GETRÄNK, VERFAHREN ZUR HERSTELLUNG EINER GESCHMACKSZUSAMMENSETZUNG UND VERFAHREN ZUR UNTERDRÜCKUNG VON BLASEN EINES KOHLENSÄUREHALTIGEN GETRÄNKS | [2023/27] | English: | CARBONATED BEVERAGE, METHOD FOR PREPARING FLAVOR COMPOSITION, AND METHOD FOR SUPPRESSING BUBBLES OF CARBONATED BEVERAGE | [2023/27] | French: | BOISSON GAZEUSE, PROCÉDÉ DE PRODUCTION DE COMPOSITION D'ARÔME ET PROCÉDÉ DE SUPPRESSION DES BULLES D'UNE BOISSON GAZEUSE | [2023/27] | Entry into regional phase | 09.02.2023 | Translation filed | 09.02.2023 | National basic fee paid | 09.02.2023 | Search fee paid | 09.02.2023 | Designation fee(s) paid | 09.02.2023 | Examination fee paid | Examination procedure | 09.02.2023 | Examination requested [2023/27] | 17.06.2024 | Amendment by applicant (claims and/or description) | 17.06.2024 | Date on which the examining division has become responsible | Fees paid | Renewal fee | 26.07.2023 | Renewal fee patent year 03 | 25.07.2024 | Renewal fee patent year 04 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XI]WO2016208527 (ASAHI SOFT DRINKS CO LTD [JP], et al) | International search | [X]JPS61194049 (TAKASAGO PERFUMERY CO LTD); | [X]JP2004168936 (KAWASAKI KIYOMITSU); | [X]JP2005015686 (KAWASAKI KIYOMITSU); | [X]JP2019165668 (ASAHI SOFT DRINKS CO LTD); | by applicant | JP2014226073 | JP2019165668 |