Extract from the Register of European Patents

EP About this file: EP4256971

EP4256971 - METHOD FOR PREPARING NATURAL NITRITE [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  08.09.2023
Database last updated on 28.03.2026
FormerThe international publication has been made
Status updated on  14.06.2022
Most recent event   Tooltip09.12.2025New entry: Renewal fee paid 
Applicant(s)For all designated states
CJ Cheiljedang Corporation
330, Dongho-ro
Jung-gu
Seoul 04560 / KR
[2023/41]
Inventor(s)01 / HAN, Jin Hee
Seoul 04560 / KR
02 / JO, Sung Hoon
Seoul 04560 / KR
03 / YOON, Hyo Jung
Seoul 04560 / KR
 [2023/41]
Representative(s)Reddie & Grose LLP
The White Chapel Building
10 Whitechapel High Street
London E1 8QS / GB
[N/P]
Former [2023/41]Mummery, Thomas Zack
Reddie & Grose LLP The White Chapel Building
10 Whitechapel High Street
London E1 8QS / GB
Application number, filing date21901074.103.12.2021
[2023/41]
WO2021KR18242
Priority number, dateKR2020016885504.12.2020         Original published format: KR 20200168855
[2023/41]
Filing languageKO
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2022119386
Date:09.06.2022
Language:KO
[2022/23]
Type: A1 Application with search report 
No.:EP4256971
Date:11.10.2023
Language:EN
[2023/41]
Search report(s)International search report - published on:KR09.06.2022
(Supplementary) European search report - dispatched on:EP05.12.2025
ClassificationIPC:A23L5/41, A23L5/20, A23L13/40, C09B61/00, A23B2/733, A23B4/00, A23B4/18, A23L19/00, C12P3/00
[2025/28]
CPC:
A23L19/01 (EP); A23L5/41 (KR); C12P3/00 (EP,US);
A23B2/733 (EP); A23B2/788 (US); A23B2/92 (KR);
A23B2/93 (KR); A23B4/00 (EP); A23B4/18 (EP);
A23L13/428 (KR); A23L5/21 (KR); C09B61/00 (EP,KR);
C12Y107/01002 (EP,US); A23V2002/00 (KR); A23V2200/046 (KR);
A23V2250/21 (KR); A23V2300/08 (KR); A23V2300/10 (KR);
A23V2300/14 (KR) (-)
Former IPC [2023/41]A23L5/41, A23L5/20, A23L3/44, A23L3/46, A23L13/40, C09B61/00
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2023/41]
TitleGerman:VERFAHREN ZUR HERSTELLUNG VON NATÜRLICHEM NITRIT[2023/41]
English:METHOD FOR PREPARING NATURAL NITRITE[2023/41]
French:PROCÉDÉ DE PRÉPARATION DE NITRITE NATUREL[2023/41]
Entry into regional phase28.06.2023Translation filed 
28.06.2023National basic fee paid 
28.06.2023Search fee paid 
28.06.2023Designation fee(s) paid 
28.06.2023Examination fee paid 
Examination procedure28.06.2023Amendment by applicant (claims and/or description)
28.06.2023Examination requested  [2023/41]
Fees paidRenewal fee
05.12.2023Renewal fee patent year 03
18.11.2024Renewal fee patent year 04
08.12.2025Renewal fee patent year 05
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Documents cited:Search[YX] JP2020120670  (ZEMBRY INT LTD et al.) [Y] 5-6 * paragraphs [0002] , [0008] , [0013] , [0014] *[X] 1-4,7-10,15
 [X] EP2373175  (DUPONT NUTRITION BIOSCI APS et al.) [X] 11-14 * paragraph [0037] - paragraph [0042] *
 [A] KR20150043585  (씨제이제일제당 (주)) [A] 1-9
 [A]   RODRIGUEZ-DAZA M.C. ET AL: "Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Staphylococcus carnosus and S. xylosus", DYNA, vol. 86, no. 210, 1 July 2019 (2019-07-01), pages 254 - 261, XP055937493, ISSN: 0012-7353, Retrieved from the Internet DOI: 10.15446/dyna.v86n210.77377 [A] 1-9 * page 255, column 1, paragraph 6 - column 2, paragraph 3 * * page 256, column 1, paragraph 3 * * page 258, column 1 *

DOI:   http://dx.doi.org/10.15446/dyna.v86n210.77377
 [Y]   KRYWULT MAREK ET AL: "METHOD OF MEASUREMENT OF NITRATE REDUCTASE ACTIVITY IN FIELD CONDITIONS", JOURNAL OF ECOLOGICAL ENGINEERING, vol. 14, no. 1, 15 January 2013 (2013-01-15), pages 7 - 11, XP093278407, ISSN: 2081-139X, DOI: 10.5604/2081139X.1031524 [Y] 5-6 * page 7 - page 10 *
 [A]   CHRISTIAN MEYER ET AL: "Is nitrate reductase a major player in the plant NO (nitric oxide) game?", PHOTOSYNTHESIS RESEARCH,, vol. 83, no. 2, 1 February 2005 (2005-02-01), pages 181 - 189, XP019264005, ISSN: 1573-5079, DOI: 10.1007/S11120-004-3548-3 [A] 1-9

DOI:   http://dx.doi.org/10.1007/s11120-004-3548-3
International search[Y] KR20150043585  (씨제이제일제당 (주)) [Y] 15 * See paragraphs [0026]-[0032]. *
 [A] KR20180031438  (KOREA FOOD RES INST et al.) [A] 1-17 * See claims 1-8. *
 [A] KR20170097891  (CHUN WOO SEOK et al.) [A] 1-17 * See claims 1-10. *
 [A] US2014242217  (HUSGEN ANN et al.) [A] 1-17 * See claims 1-35. *
 [A]   RESTREPO MOLINA DIEGO ALONSO, RODRGUEZ DAZA MARA CAROLINA, ARIAS ZABALA MARIO EVELIO: "Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus", DYNA, vol. 86, no. 210, pages 254 - 261, XP055937493, ISSN: 0012-7353, DOI: 10.15446/dyna.v86n210.77377 [A] 1-12,17

DOI:   http://dx.doi.org/10.15446/dyna.v86n210.77377
by applicantKR20180031438
   KIMTAE-KYUNG ET AL., KOREAN J. FOOD SCI. TECHNO, vol. 49, no. 4, 2017, pages 459 - 461
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